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a mushroom and goat cheese tart is served with the age of asparagus salad.
$16.95
Shrimp Nuni
shrimp and vegetables are stir- fried in a ginger citrus sauce and served with steamed rice.
$18.95
Scallop Butterflies
sauteed scallops are tossed with bow tie pasta, baby greens, fennel, and tomato in a warm tarragon vinaigrette.
$17.95
Pork Toscano
twin boneless pork chops are charbroiled and served with tuscan white bean puree, roasted potatoes, salsa verde, and a fresh vegetable.
$19.95
New York Pepper Steak
a ten ounce strip steak, rolled in freshly ground black peppercorns, is charbroiled to order and served with brandy mustard cream sauce, roasted potatoes, and a fresh vegetable.
$16.95
Chicken Marsala
a boneless chicken breast is served on a bed of pasta with marsala and mushroom cream sauce. it is accompanied by a fresh vegetable.
$9.00
Mediterranean Sampler Platter
(#9).a feta cheese strudel is served with mount olympus chopped salad with lamb and mint, roasted red pepper hummus, and toasted pita.
$18.95
Lamb Steak Nicoise
a charbroiled lamb steak is served with nicoise butter, roasted potatoes, and a fresh vegetable.
$18.95
Steak Brendan
a petite beef tender is charbroiled to order and served with horseradish sauce, red onion jam, roasted potatoes, and a fresh vegetable.
$16.95
Vegan
with tempech.
$16.95
Rosemary Chicken
a chicken breast, marinated in lemon, garlic and rosemary is charbroiled and served with roasted potatoes and onions, and a fresh vegetable.
