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392 N Euclid Ave St. Louis, MO 63108
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5:00pm to 6:30pm
a chicken breast, marinated in lemon, garlic and rosemary is charbroiled and served with roasted potatoes and onions, and a fresh vegetable.
a mushroom and goat cheese tart is served with the age of asparagus salad.
twin boneless pork chops are charbroiled and served with tuscan white bean puree, roasted potatoes, salsa verde, and a fresh vegetable.
shrimp and vegetables are stir- fried in a ginger citrus sauce and served with steamed rice.
with tempeh.
(platter #9). a feta cheese strudel is served with mount olympus chopped salad with lamb and mint, roasted red pepper hummus, and toasted pita.