Monarch's

4701 Manchester Rd
Saint Louis, MO 63143

(314) 644-3995

Starters

  • Raviolo
    •  
    • $10.00
  • Smothered greens, ricotta, farm egg, sage, pork ragu
  • Cane Syrup Roasted Pork Belly
    •  
    • $10.00
  • Gnocchi, shaved parmiggiano, fingerling potato chips, soft boiled egg, rosemary – cane syrup gastrique
  • Pear & Truffle Risotto
    •  
    • $15.00
  • Roasted mushrooms, poached pears, and brown butter
  • Roasted Sweet Breads
    •  
    • $12.00
  • Black truffle grits, celery root and red wine, bacon jus
Soups & Salads

  • Gumbo
    •  
    • $6.00
  • Chef 's favorite gumbo served with missouri long grain rice
  • Bibb Lettuce Salad
    •  
    • $6.00
  • Chive-buttermilk dressing, shaved radishes, cucumbers, spiced nuts
  • Cornfried Oyster Salad
    •  
    • $8.00
  • Baby spinach, boiled farm egg, warm bacon dressing
  • Grilled Romaine Salad
    •  
    • $9.00
  • Parmesan phyllo crisp, fried shallot rings local apples, smoked caesar dressing
  • Roasted Pear Salad
    •  
    • $8.00
  • Faux foie gras, arugula, candied pecans, fourme d'aubert, pear & champagne vinaigrette
Elegant Entrees

  • Mushrooms and Dumplings
    •  
    • $14.00
  • Add guacamole $3.00. Scallion & ricotta gnocchi, seasonal mushrooms, tender celery, herb veloute
  • Pan Roasted Scallops
    •  
    • $28.00
  • Pumpkin chowder, roasted root vegetables, cocoa nibs
  • Slow Baked Skate
    •  
    • $25.00
  • Mushroom & shrimp stuffing, roasted fennel, pistachio crusted sunchokes, caper - brown butter sauce
  • Crispy Black Cod
    •  
    • $26.00
  • Dark roux fettuccine, grilled andouille, trinity, basil succotash
  • Strip au Poivre
    •  
    • $30.00
  • Panisse, powdered black pepper oil, wilted spinach, roasted mushrooms
  • Foie Gras Stuffed Chicken
    •  
    • $25.00
  • Endive - country ham gratin, sherry roasted mirlitons, hazelnut soil, natural jus
Seafood

  • Oyster Monarch
    •  
    • $2.50
  • Charbroiled oysters on the half shell, herb vinaigrette & grated parmesan. Minimum of 3
  • Bloody Mary Oyster Shooters
    •  
    • $2.50
  • Homemade worcestershire pepper vodka, celery leaves. MInimum of 3
  • Popcorn Shrimp
    •  
    • $8.00
  • Semolina breaded bite sized shrimp served with ravigote sauce
  • Gulf Crab Cake
    •  
    • $10.00
  • Pea shoots, chili, garlic broth, rice wine pickled cucumbers
Signature Po Boy

  • Gumbo Dog
    •  
    • $10.00
  • Grilled andouille & our daily gumbo. Served with pepperjack cheese & coleslaw
Southern Classics

  • BBQ Shrimp & Grits
    •  
    • $18.00
  • Sauteed jumbo white shrimp & roasted garlic grits with a traditional new orleans style BBQ sauce
  • Skillet Fried Chicken
    •  
    • $17.00
  • Southern fried chicken cooked in cast iron skillets, served with mashed potatoes, sweet & sour green beans, & gravy
  • Third Coast Bouillabaisse
    •  
    • $19.00
  • Saute of gulf seafood, fennel, grilled new potatoes, rouille crostini, our hot sauce
  • Sweet Potato Wrapped Catfish
    •  
    • $16.00
  • Served with roasted mushrooms, braised red cabbage, smoked salt, sage beurre blanc
  • Blackened Fish
    •  
    • $18.00
  • fresh fish fillet coated in our creole spices, served with a field pea & okra fricassée
  • Trout Meuniere
    •  
    • $16.00
  • Cast iron seared troutdale farm rainbow trout served with a spicy lemon butter sauce & molasses mashed sweet potatoes
  • Creole Spiced Flat Iron Steak
    •  
    • $20.00
  • Caramelized onions, mashed potatoes, tasso marchand de vin
Snacks

  • Lima Bean Hummus
    •  
    • $4.00
  • A middle eastern dip made with lima beans, garlic & tahini served with warm pita
  • Praline Bacon
    •  
    • $4.00
  • Housemade bacon coated with nuts & brown sugar
  • Miniature Meat Pies
    •  
    • $9.00
  • Spicy beef turnovers served with special sauce
  • Toasted Ravioli
    •  
    • $6.00
  • chaurice sausage, black garlic, piquillo pepper salad, sauce romescu
  • Boudin Balls
    •  
    • $5.00
  • Cajun pork & rice sausage coated with japanese bread crumbs
  • Hush Puppies
    •  
    • $4.00
  • Cornmeal & jalapeno fritters, bacalao, burnt lemon sauce
  • Crawfish Bread
    •  
    • $7.00
  • Rich bread filled with a cheesy crawfish etouffee
  • Sweet Potato Tater Tots
    •  
    • $6.00
  • Roasted apple mustard, pecorino
Charcuterie

Minimum of 3 selections

  • Chicken Liver Mousse
    •  
    • $4.00
  • Served with persimmon jam
  • Cotechino
    •  
    • $4.00
  • Served with fennel mostarda
  • Country Pate
    •  
    • $4.00
  • Served with our sauerkraut
  • Saucisson Sec
    •  
    • $4.00
  • With pear dijon mustard
  • Mangalitsa Coppa
    •  
    • $4.00
  • With green tomato chow-chow
Cheese

Minimum of 3 selections

  • Delice du Jura
    •  
    • $4.00
  • Local apple butter
  • Smokey Bleu
    •  
    • $4.00
  • With a hop & honey foam
  • Iberico
    •  
    • $4.00
  • Marinated with olives, herbs, capers
  • Sottocenere
    •  
    • $4.00
  • Local honey & pea sprouts
  • Prairie Breeze
    •  
    • $4.00
  • With pine nut butter
On the Side

  • Red Beans & Rice
    •  
    • $4.00
  • Mashed Potatoes
    •  
    • $4.00
  • Truffle Grits
    •  
    • $6.00
  • Vegetable of the Day
    •  
    • $5.00
Southern Sweets

  • Seasonal Fruit
    •  
    • $5.00
  • An always changing selection of american fruit desserts
  • Creme Brulee
    •  
    • $6.00
  • Rich cream custard browned with turbinado sugar, served with a cookie & seasonal fruit
  • Rootbeer Float
    •  
    • $5.00
  • Old fashioned sarsaparilla rootbeer, homemade vanilla bean ice cream
  • Pecan & Bourbon Pie
    •  
    • $5.00
  • Old-style pie crust with a traditional pecan filling spiked with kentucky bourbon
  • Bread Pudding
    •  
    • $5.00
  • Cinnamon & clove laced bread pudding served with a rum – raisin sauce
Modern Desserts

  • Cafe au Lait
    •  
    • $8.00
  • Semifreddo, caramel, white chocolate cremeux, spiced beignets, white chocolate powder
  • Dark Chocolate Souffle
    •  
    • $8.00
  • Centenario crudo chocolate, eggnog creme anglaise
  • Chestnuts
    •  
    • $8.00
  • Ginger tuile, sorghum molasses cake, buttered chestnut ice cream, popped sorghum, spiced rum sauce
  • Banana Pudding
    •  
    • $8.00
  • Nilla wafer meringue, roasted bananas, honey caramel, banana browned butter ice cream, bacon and peanut florentine
  • Citrus
    •  
    • $8.00
  • Rosemary meringue, citrus curd, dreamcicle bavarois, lavender shortbread, satsuma clove sorbet

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