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Home :: MO :: St. Louis County :: St. Louis
4701 Manchester SAINT LOUIS, MO 63143
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chevre, warm caramelized onions, roasted beets and balsamic reduction
red wine vinaigrette, brie cheese crisp, warm hickory smoked bacon, mandarin oranges and toasted almonds
house made garlic asiago croutons
spiced walnuts, raisins, hearts of palm, red onion, strawberry poppy seed dressing and a goat cheese fritter
avocado mousse, micro greens and cherry reduction
Alaskan king crab salad with sweet chile glaze and frizzled wontons
minced red onion, capers, cornichons, housemade worcestershire, toast points and raw egg
shiitake lemon cream, tempura green beans and cayenne remoulade
pancetta, onion, and sage with mascarpone cream
wild mushrooms, raspberry port wine reduction and toasted pistachios
scaloppine with sauce puttanesca, ragout with pine nuts and grilled with arugula pesto
roasted root vegetables, red beet cream and sweet potato gaufrettes
whipped yukon gold potatoes, cabernet reduction, lardons and brussels sprouts
coffee encrusted, truffle scented roasted potatoes and black currant veal butter sauce
red wine reduction with mushrooms and winter corn wild rice
brie whipped potatoes, shiitake beurre blanc and bing cherry demi glace
butternut squash puree, sauce espagnole and rainbow chard
twice baked potato, haricots verts and a wild mushroom foie gras butter sauce
roasted sweet potatoes and house made worcestershire sauce
lobster tail with cherry reduction, scallop with green apple confit and chilean sea bass with a sweet chile pear chutney and tomato quinoa
caramelized cauliflower, slivered apricots, toasted macadamia nuts and fines herbes beurre blanc
celeriac supreme sauce, sun dried tomatoes, wild mushrooms and sauteed spinach
Lynchburg, Tn
Bardstown, Ky
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Schaefferstown, Pa
Schaefferstown, Pa
Frankfort, Ky
Frankfort, Ky
Lynchburg, Tn
Lawrenceburg, Ky
Schaefferstown, Pa
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Isle of sky
Lowland
Islay
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exotic tropical fruit and citrus aromas surround soft earthy notes and hints of peach
plum and succulent, this white boosts lentil, peach and grapefruit notes
fresh ripe pears and yellow apples sing with a touch of lime zest on the delicate finish
aromas of lime and gooseberry are complemented by a fresh, crisp finish
this zesty number leaps from the glass with fresh and flowery melon-like aromas
aromatic with ripe red apples, peaches and bost pears with loads of red slate on the finish
lychee nuts, peaches and scents of roses combine with a spicy floral note
Soft and fruity with flavors of ripe peaches and citrus fruit followed by a delicate and long finish
aramos of fruit trees and fresh almonds and honey with grilled hazelnut and lotus flowers
spicy nose of roses and ripe pears with undertones of poblano peppers with a fruity finish
massive tropical fruit of pineapple and peaches are surrounded by rich vanilla and lemon zest
intellectual nose of peach and orange peel surrounding a balanced honeyed sweetness (3 Oz)
buttery brioche marries with tropical fruits in an irresistible elixir and toasty oak
aromas of honeysuckle blossoms with oily and plush peach and tangerine tones
distinctive aroma peaches, apricots and red apples with red 24 k 'gold leap' in the wine! wow!
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Clermont, Ky
Frankfort, Ky
Frankfort, Ky
Clermont, Ky
Frankfort, Ky
Frankfort, Ky
Frankfort, Ky
Frankfort, Ky
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Clermont, Ky
Schaefferslown, Pa
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Holland
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England
England
Scotland
England
England
England
England
house mode 1000 Island, bibb lettuce and radicchio
Alaskan king crab salad with sweet chile glaze and frizzed wontons
Asian slaw with apricot grilled pineapple jasmine rice (3 Pcs)
eggplant, pear tomatoes and garlic in a chardonnay butter sauce
avocado mousse, micro greens and cherry reduction
arugula, prosciutto and tomato mousse with celery root slaw
house mode garlic asiago croutons
spiced walnuts, golden raisins, hearts, of palm, red onion, strawberry poppy seed dressing and a goat cheese fritter
avocado, cucumber, mango, jasmine rice and sweet chile glaze
lobster tail with cherry reduction, scallop with green apple confit and chilean sea bass with a sweet chile pear chutney
blue crab and shrimp with a lobster mornay sauce
red wine vinaigrette, brie crisp, warm hickory smoked bacon, mandarin oranges and toasted almonds
asiago pommes frites, grilled escarole and a cider vinaigrette
shiitake lemon cream, tempura green beans and cayenne remoulade
freshly - crushed raspberries with white pepper, dark chocolate finishes with a touch of oak
a complex blend of grenache, shiraz, cabernet sauvignon and dolcetto make a rose with some serious 'guts'
fruity flavors of plum and blackberries, finishes soft but not shy
dark red raspberry and black with this hints of smoke and spice
spicy and seductive this wine offers cherries, figs and a touch of pipe tobacco
ripe black fruits surround sweet vanilla and pipe tobacco
delightful nose of dark waxy cherries and blackberries and a polished finish
big and bold with massively ripe blueberries and black cherries that are surrounded by hints of cedar and a kiss of vanilla on the finish
black plum dominates the palate with hints of vanilla, coffee and all spice with smoke and a long lingering finish
super-ripe fruits of plums, black cherries and figs fill the palate with a soft but powerful elixier that will make your soul smile
spicy flavors of black currants and black cherries combine with hints of tobacco and bittersweet chocolate
sweet dark fruits are surrounded by dark chocolate and dried herbs with hints of pepper and licorice on the finish
aromas of black fruit, plums and herb, combined with doves and mint
sweet ripe black currant and cherry fruit infused with notes of licorice and spite box
house made worcestershire and sweet potato hay
chevre, warm caramelized onions, roasted beets and balsamic reduction
lime yogurt, caper remoulade and manchego cheese
pancetto, onion, sage and a moscarpone cream
minced red onion, capers, cornichons, housemade worcestershire, toast points and raw egg
with a veal stuffing, parmigiano reggiano and sauce pomadoro
potatoes boulanger, prosciutto, dijon roasted garlic cream and sun dried tomato oil
wild mushrooms, raspberry port wine reduction and toasted pistachios
red onion, parsley and olive oil with croutons
chiffonade of Romaine, green chile cream, adobo sauce and cilantro oil
quinoa salad with pine nuts, feta and a red wine vinaigrette
pommes frites and sweet BBQ sauce
wild mushrooms, sauce bordelaise and fontina cheese
