on French bread

lightly breaded cod filet on a kaiser roll

with meatballs or salsiccia

meat filled tubular noodles baked in a meat sauce with cream sauce and parmigiano cheese

cheese filled tubular noodles baked in marinara sauce with parmigiano and provel cheese

classic blend of butter, cream and parmigiano cheese

in meat sauce topped with provel cheese

with meatballs or salsiccia

seafood sauce with shrimp, clams and crab sauteed in virgin olive oil, garlic, butter sauce with fresh mushrooms

seafood in creamy butter and garlic sauce with fresh mushrooms

marinated, lightly breaded and charbroiled, topped with virgin olive oil, garlic and fresh lemon

lightly breaded, sauteed then baked with marinara sauce, parmigiano and provel cheese

sauteed in marsala wine sauce with fresh mushrooms, roasted peppers and tomato

veal slices layered with prosciutto, topped with provel cheese and served in a white wine and sage sauce

sauteed in butter with white wine, lemon and fresh mushrooms

marinated and charbroiled with breadcrumbs, served with olive oil, lemon and garlic sauce

light breaded and sauteed, topped with provel cheese and served in white wine, lemon butter sauce with crab, asparagus and mushrooms

marinated, 12 oz. strip sirloin, lightly breaded and charbroiled, topped with virgin olive oil, garlic and fresh lemon

expresso-soaked spongecake layered with mascarpone cheese filling

favazza's homemade specialty graham cracker crust filled with chocolate ice cream, amaretto, roasted almonds, topped with chocolate sauce and whipped cream

chocolate and pistachio ice cream, hard chocolate shell

pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips and coffee liqueur