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Home :: MO :: St. Louis County :: St. Louis

Agave Mexican Table & Tequileria

4198 Manchester Ave, SAINT LOUIS, MO 63110 View Map • View Website

Agave Mexican Table & Tequileria

4198 Manchester Ave SAINT LOUIS, MO 63110

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(314) 652-4283 | Make Reservation

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Platos Para Empezar

Traditional dishes to begin the meal and be shared amongst friends 9 each.

Queso Fundido Clasico

baked chihuahua cheese with roasted chiles rajas and mexican chorizo, crispy tostadas.

Guacamole

house-mashed with ripe avocado, roasted poblano and garlic, red onion, parsley, tomato, cotija cheese.

Ceviche

shrimp, snapper and scallops “cooked” in citrus juice with green chiles, cilantro and red onion, tostadas.

Entradas

Appetizer tasting plates to entice the palate and highlight the vibrant flavors of mexico.

$9.00

Chile Frito

crispy anaheim chile stuffed with a mixture of blue crab, slow-roasted bell peppers, onions and goat cheese, with spicy salsa roja de arbol and crema poblana.

$7.00

Quesadilla Rustica

mexico city-style quesadillas (corn masa turnovers) filled with chihuahua cheese, epazote, fall squash and wild mushrooms, with fresh salsa de molcajete.

$6.00

Empanada De Puerco

traditional empanada (mexican-style turnover) stuffed with ancho-roasted pork, mexican chorizo, spinach, chihuahua cheese and baby red potatoes, with roasted tomatillo-garlic salsa.

$6.00

Sopa De Tortilla

tarascana classic, tarascan-style tortilla soup with crispy tortilla strips, crumbled queso fresco, cilantro, chile de arbol and fresh avocado slice.

$8.00

Albondigas Mexicanas

traditional mexican “meatballs” of ground lamb, rice, cumin and chipotle en adobo in garlicky broth with rajas peppers and scallions.

$7.00

Ensalada De Espinaca

wilted baby spinach salad with warm chorizo and red onion vinaigrette, crunchy jicama, toasted almonds, grilled pineapple and sundried cherries.

Platos Fuertes

Main entree plates accompanied by abuelita’s arroz mexicano, slow-cooked frijoles charros de la casa and warm tortillas, served family-style to the table.

$19.00

Chiles ‘Al Picadillo’

roasted poblano chiles baked with a savory mixture of ground lamb, yellow squash & zucchini, grilled pineapple and sundried cherries, with traditional almond-goat cheese sauce.

$18.00

Pollo ‘Rayo Del Sol’

pan-seared chicken breast stuffed with mexican chorizo, spinach, sundried tomatoes and a blend of chihuahua and goat cheese, with sweet ancho chile mole.

$23.00

Bistec

colorado thick, house-cut ribeye with smoky-spicy red chile guajillo sauce, crumbled queso fresco and fresh avocado and tomatillo “guacamole”

$18.00

Camarones Al Yucatan

sauteed jumbo prawns with white wine and ancho chiles, tomatillos, sundried tomatoes, pine nuts and asparagus

(With Sauteed Jumbo Prawns)

$22.00

$14.00

Pasta Mexicana

chipotle-spiced pappardelle pasta with wild mushrooms, shallots and roasted tomato-anaheim chile sauce, finished with crumbled spanish cabrales bleu cheese.

$20.00

Puerco En Salsa

grill-roasted pork porterhouse in traditional serrano chile sauce with queso fresco and salsa mestiza (roasted tomatoes, tomatillos, onions and garlic).

$15.00

Poblanos ‘Estilo Relleno’

blue corn encrusted poblano chiles stuffed with grilled corn, wild mushrooms, arroz mexicano and goat cheese, with roasted red pepper sauce.

$18.00

Huachinango A La Veracruzana

pan-seared gulf red snapper in ragout of roasted tomatoes & tomatillos, cilantro, green olives, lemon, capers and white wine, with fresh microgreens tossed in lemon vinaigrette.