Cucumber Bisque, Asparagus Chedder, Lentil Soup

Watermelon, red onion, mint, with honey vinaigrette

Locally grown tomatoes, sliced with red onion, fresh basil, topped with feta cheese and house dressing

Mixed greens tossed with a red wine vinaigrette, tomato, and red onion

Romaine tossed with Caesar and Parmesan

Wedge of Iceberg topped with Blue Cheese dressing and tomato.

Blackened chicken served over mixed greens tossed in sesame dressing.

Fresh tomato, cucumbers, Kalamata olives, feta, and red onionwith olive oil, sea salt, and lemon

w/ Blackened Chicken or Fish

Wine poached chicken with herbs. sliced over a bed of fresh greens with a sesame soy vinaigrette

Fresh asparagus spears and crimini mushrooms are seasoned and sauteed in cream, tossed with bowtie pasta and topped with Scottish smoked salmon and fresh grated parmesan cheese.

Pizza sauce, onion, green pepper, tomato, black olive, and chorizo sausage, with mozzarella, provel, and cheddar.

with Pesto and Sauteed Veggies

Marinated in charmoula, poached in a spicy Moroccan bouillabaisse, served over couscous with almonds and raisins. Harissa on the side.

Served with red beans and rice and jicama salad

Served with pasta salad

with choice of chicken or beef gravy

Lime custard baked in graham cracker crust with whipped cream.

Our Famous Bread Pudding, Yummy! With white and milk chocolate and whiskey sauce

Apple baked under oats and a brown sugar crumb topping.