a john d. mcgurk’s tradition

made fresh daily

roma tomatoes, parmesan cheese, croutons and choice of dressing

tossed baby greens, red potatoes, crisp bacon and parmesan cheese, roasted shallot vinaigrette

romaine lettuce with chicken tenders, tomatoes, bacon, egg, carrots and cheddar cheese tossed in a tangy ranch dressing

romaine, shredded parmesan, garlic croutons, creamy caesar dressing

mandarin orange sections, red onions, spiced pecans, champagne orange vinaigrette

st. louis’ own, marinara and parmesan

toasted st. louis style, tangy dipping sauce

sauteed mixed mushrooms, fresh herbs, dry vermouth

freshly fried onion slices, chipotle ranch dipping sauce

roasted red pepper sauce, relish aioli

includes ranch or bleu cheese

a basket of house-made irish style crisps

bacon and shredded provolone, with sour cream

five jumbo shrimp, mixed greens, horseradish cream sauce

crispy deep-fried all white chicken, honey mustard dipping sauce

fresh baked crostini bread

beef tips braised in guinness stout, potatoes and carrots, in a sourdough bread bowl

a traditional irish meal. new potatoes, braised carrots and soda bread

deep-fried cod filets with irish crisps, house-made tartar sauce

house-made pork and potato sausage, garlic-mashed potatoes

traditional lamb stew, simmered with fresh vegetables, in a sourdough bread bowl

cheese-filled pasta, plum tomatoes, creamy pesto sauce

grilled tuna, lettuce, tomato, onion, lemon basil mayonnaise, toasted wheat

lettuce, tomato, onion, chipotle mayonaise, toasted wheat bread

portabella mushrooms, asparagus, roasted garlic, red pepper cream sauce