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Home :: MO :: St. Louis County :: St. Louis
392 N Euclid Ave SAINT LOUIS, MO 63108
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fresh fish specials are served nightly
chicken fajita enchiladas are served on black bean chile sauce and topped with watermelon salsa
pork tenderloin medallions are charbroiled and served with apricot mustard sauce, roasted potatoes, and a fresh vegetable
a charbroiled chicken breast is served with pimento and pine nut picatta sauce, roasted potatoes, and a fresh vegetable
a petite beef tender is charbroiled to order and served on plantain rice with chimichurri sauce and a fresh vegetable
the quiche is served with a marinated green bean salad tossed in balsamic vinaigrette
a charbroiled lamb steak is served with mint aioli, roasted potatoes, and a fresh vegetable
shrimp, scallops, clams and fresh fish are simmered in a tomato based stew with cilantro, jalapeno and lime, it is served with tomatillo rice
a boneless chicken breast is served on a bed of pasta with marsala and mushroom cream sauce, it is accompanied by a fresh vegetable
a ten ounce strip steak, rolled in freshly ground black peppercorns, is charbroiled to order and served with brandy mustard cream sauce, roasted potatoes, and a fresh vegetable
corned beef, Swiss cheese. 1000 Island dressing, and sauerkraut are grilled on pumpernickel
grilled portobello, roasted red pepper hummus, goat cheese, baby greens, red onions, and tomato are served on toasted semolina bread
bacon, lettuce, avocado, sprouts, turkey, and tomato are served on toasted semolina bread with a tangy mustard mayonnaise
smoked mozzarella cheese, tomato, and basil pesto are grilled on semolina bread
chicken, bacon, Swiss and cheddar cheeses, 1000 Island dressing, lettuce and tomato are served on toasted pumpernickel
two grilled falafel patties are served on toasted pita bread with lettuce, tomato, red onions and sesame tahini sauce
roasted pork, ham, Swiss cheese and pickle are grilled on semolina bread with mustard and mojo vinaigrette, it is served with chips
a cup of soup accompanies one half of any sandwich listed in the column above
a grilled chicken breast is served on a toasted bun with smoked mozzarella, olive salad, lettuce, tomato, and red onions
a spicy Jamaican chicken breast is served on a toasted bun with lettuce, tomato, red onions, and mango raita
beef medallions are charbroiled to order and served on a toasted bun with lettuce, tomato horseradish sauce and red onion jam
one half pound hamburger, rolled in freshly ground black peppercorns, is charbroiled and served on a toasted bun with melted blue cheese, lettuce, tomato, and red onions
a seasoned, ground turkey patty is charbroiled and served on toasted bun with lettuce, tomato, red onions, and four fruit chutney
one half pound of ground beef is charbroiled to order and served on a toasted bun with lettuce, tomato, and red onions; add cheese or bacon $0.50
a ten inch focaccia is topped with tomato sauce, mozzarella, and parmesan; extra toppings $0.75 each
basil pesto, sliced tomatoes, mozzarella, goat cheese, blue cheese, and parmesan
mixed baby greens are tossed with balsamic vinaigrette
country style pate is served with toast, coarse mustard, onion compote, and cornichon pickles
goat cheese bruschetta is topped with tomato basil relish, balsamic glaze, and shaved parmesan
roasted red pepper hummus and whipped feta hummus are served with blue corn tortilla chips
a spinach feta strudel is served with chilled lemon sauce and cucumber salad
pork rib tips, glazed with ginger hoisin BBQ sauce, are served with chilled spicy sesame noodles
crab and crawfish cakes are served on mixed baby greens with a spicy remoulade dressing
garden vegetables, diced chicken and chilled pasta are tossed in lemon basil vinaigrette and served on a bed of mixed baby greens; with grilled tofu
Romaine lettuce is tossed with garlic croutons, creamy anchovy dressing, and parmesan cheese
Romaine lettuce is topped with cucumbers, bell peppers, red onions, feta cheese, black oliv balsamic vinaigrette, tomatoes, and served with toasted pita bread
mixed baby greens are topped with charbroiled beef tips, mushrooms, red onions, blue cheese, and balsamic vinaigrette
Romaine lettuce is topped with chicken, ham, Swiss cheese, red onions, and tomatoes, served with toast and choice of dressing; side of crumbled blue cheese $0.95



