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Home :: MO :: St. Louis County :: St. Louis
5453 Magnolia Ave SAINT LOUIS, MO 63139
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Large
Small
all pasta cooked to order - two dollar service charge for split orders
rolled pasta stuffed with beef, veal and chicken, served with creamy mushroom sauce
rolled pasta stuffed with beef, veal and chicken, served with creamy meat sauce
small pasta rings stuffed with meat, served with tomato meat sauce
small pasta rings stuffed with meat, served with peas, mushrooms and prosciutto
pasta squares stuffed with meat, served with a thick meat sauce
angel hair pasta with tomato sauce and basil
pasta served with thick meat sauce and meat balls
thick pasta served with thick, creamy meat sauce
small mostaccioli pasta served with thick meat sauce
spaghetti served with fresh eggplant simmered in tomato sauce
spinach pasta served with tomato sauce and black olives
fettuccine pasta blended with a thick sauce of fresh butter, cream and parmesan
fettuccine pasta blended with parmesan cheese, butter, cream, egg and prosciutto
pasta with pesto
cavatelli pasta with a sauce of butter, cream, mushrooms and fresh tomato
creamy white butter sauce with asparagus and mushrooms
creamy white butter sauce with broccoli florettes and mushrooms
creamy white butter sauce with cauliflower and mushrooms
small cut pasta with creamy white butter sauce, fresh green onions and peas
creamy white butter sauce with cauliflower, broccoli, asparagus, fresh tomato and mushrooms
fettuccine or Linguini Blended with beef gravy, cream and parmesan cheese
linguini served with a white sauce with mushrooms, parsley, and clams
linguini served with clams, marinara sauce and mushrooms
green spinach pasta with white clam sauce and mushrooms or with marinara sauce
linguini served with a white sauce of mushrooms, parsley and squid
linguini served with a delicate seafood sauce with clams, crab meat, shrimp and mushrooms
macaroni pasta with garlic, olive oil and anchovies
linguini served with famous tenor's favorite sauce of anchovies, tomato, parsley and red pepper
charbroiled strip sirloin steak
strip sirloin steak, charbroiled then sauteed in a wine, garlic, lemon sauce topped with mushrooms
strip sirloin branded with seasoned bread crumbs, moistened with pure virgin oil, charbroiled and served with a garlic, lemon and mushroom sauce
top round steak, stuffed with seasoned bread crumbs, green onions, prosciutto and parmesan cheese, rolled and browned, then cooked in our famous meat sauce until tender
filet of sole, sprinkled with bread crumbs, broiled and served with butter and lemon
filet of sole, breaded with seasoned bread crumbs, fried and served with a delicate cheese, fresh mushrooms and wine sauce
filet of sole, breaded with seasoned bread crumbs, topped with marinara sauce, parmesan and provel cheese and lightly baked
filet of sole, sauteed with lemon, butter and cheese sauce topped with crab meat
fillet of sole and artichoke hearts, sauteed with lemon, butter and wine sauce
succulent shrimp marinated, breaded and grilled, served with lemon and butter
tender veal, breaded, fried, topped with Bolognese sauce, provel and parmesan, Cheese Then Lightly Baked
our most popular veal dish-prepared with a topping of crab meat and delicate cheese sauce
tender veal sauteed in marsala wine sauce and mushrooms
tender strips of veal, sauteed in marsala wine sauce and green peppers
tender veal, sauteed in white wine, sage and butter, served with thinly sliced prosciutto
tender veal sauteed in white wine, lemon, butter and mushroom sauce
tender veal sauteed in a white wine, lemon and butter sauce
above entrees are served with a daily selection of side please, no cigar or pipe smoking in dining room
boneless breast of chicken, breaded and sauteed in a marsala wine sauce, fresh julienned green peppers and mushrooms
boneless breast of chicken, breaded and baked with marinara sauce, provel and parmesan cheese
boneless breast of chicken, stuffed with prosciutto, rolled in seasoned bread crumbs, then sauteed in cardinale sauce and topped with prosciutto
boneless breast of chicken, sauteed in wine and delicate cheese sauce and served with peas, prosciutto and mushrooms
asparagus steamed in garlic, olive oil and cholesterol-free margarine
broccoli steamed in garlic, olive oil and cholesterol-free margarine
cauliflower steamed in garlic, olive oil and cholesterol-free margarine
peas and fresh green onions, steamed in olive oil and cholesterol-free margarine
cauliflower, broccoli, asparagus and fresh tomato steamed in garlic, olive oil and cholesterol-free margarine
tomato with olive oil, garlic and basil



