Cunetto House Of Pasta

5453 Magnolia Ave
Saint Louis, MO 63139

(314) 781-1135

Appetizers

  • Antipasto For Two
    •  
    • $6.65
  • genoa salami, cheese, olives.
  • Toasted Ravioli
    •  
    • $6.95
  • Melanzane (Eggplant) Parmigiano
    •  
    • $6.20
  • sliced eggplant baked with tomato sauce, provel and parmigiano cheese.
  • Melanzane Fritti
    •  
    • $6.15
  • eggplant, julienned, breaded and deep fried.
  • Gamberi Marinara Diavolo
    •  
    • $8.95
  • shrimp sauteed in spicy marinara sauce.
  • Olive Schiacciate
    •  
    • $5.25
  • cracked sicilian olives, marinated in wine vinegar with celery and onions.
  • Calamari
    •  
    • $8.25
  • squid sauteed in tomato and onion or butter, lemon and garlic.
  • Calamari Fritti
    •  
    • $8.25
  • fried squid.
  • Gourmet Appetizer
    •  
    • $28.00
  • platter consisting mostly of the items listed above.
  • Garlic Cheese Bread
    •  
    • $4.50
Minestre E Zuppe

  • Minestrone Di Verdura
    •  
    • $3.70
  • minestrone with assorted vegetables.
  • Brodo Con Rosamarina
    •  
    • $3.70
  • chicken and beef soup with rosamarina pasta.
  • Tortellini In Brodo
    •  
    • $5.50
  • tortellini pasta in clear chicken broth.
  • Pasta E Fagioli
    •  
    • $5.95
  • ditali pasta in vegetable bean soup.
Salad

  • (Lg)
  • (Sm)
  • Insalata Cunetto
    •  
    • $6.95
    • $5.25
  • Insalata Di Pomodoro
    •  
    • $5.75
  • sliced tomato and onions with anchovies and house dressing.
  • Insalata Italiana
    •  
    • $5.00
  • lettuce with wine vinegar and olive oil.
Pasta

All pasta cooked to order – two dollar service charge for split orders.

  • Cannelloni Bianco
    •  
    • $9.75
  • rolled pasta stuffed with beef, veal and chicken, served with creamy mushroom sauce.
  • Cannelloni Con Salsa
    •  
    • $9.75
  • rolled pasta stuffed with beef, veal and chicken, served with creamy meat sauce.
  • Cannelloni Frutti Di Mare
    •  
    • $10.25
  • rolled pasta stuffed with scallops, lobster and shrimp, served in a cream sauce with mushrooms.
  • Tortellini Alla Bolognese
    •  
    • $10.00
  • small pasta rings stuffed with meat, served with tomato meat sauce.
  • Tortellini Bianco
    •  
    • $10.75
  • small pasta rings stuffed with meat, served with peas, mushrooms and prosciutto.
  • Ravioli
    •  
    • $9.00
  • pasta squares stuffed with meat, served with a thick meat sauce.
  • Ravioli Formaggio
    •  
    • $9.00
  • cheese filled served in marinara sauce.
  • Capellini Con Salsa Marinara
    •  
    • $8.50
  • angel hair pasta with tomato sauce and basil.
  • Spaghetti Con Polpette
    •  
    • $10.75
  • pasta served with thick meat sauce and meat balls.
  • Bucatini Con Salsa Al Bolognese
    •  
    • $9.75
  • thick pasta served with thick, creamy meat sauce.
  • Pennine Al Bolognese
    •  
    • $9.25
  • small mostaccioli pasta served with thick meat sauce.
  • Spaghetti Con Salsa Di Melanzane
    •  
    • $9.80
  • pasta served with fresh eggplant simmered in tomato sauce.
  • Fettuccine Alla Puttanesca
    •  
    • $9.95
  • spinach pasta served with tomato sauce and black olives.
  • Fettuccine Alla Cunetto
    •  
    • $10.20
  • fettuccine pasta blended with a thick sauce of fresh butter, cream and parmesan.
  • Fettuccine Carbonara
    •  
    • $11.20
  • fettuccine pasta blended with parmesan cheese, butter, cream, egg and prosciutto.
  • Spaghetti Alla Genovese
    •  
    • $9.25
  • pasta with pesto.
  • Cavatelli Con Pomodoro
    •  
    • $9.95
  • cavatelli pasta with a sauce of butter, cream, mushrooms and fresh tomato.
  • Linguini Con Asparagi
    •  
    • $10.00
  • creamy white butter sauce with asparagus and mushrooms.
  • Spaghetti Con Broccoli
    •  
    • $9.95
  • creamy white butter sauce with broccoli florets and mushrooms.
  • Fettuccine Con Covolfiore
    •  
    • $9.95
  • creamy white butter sauce with cauliflower and mushrooms.
  • Ditalini Con Piselli
    •  
    • $9.95
  • small cut pasta with creamy white butter sauce, green onions and peas.
  • Spaghetti Primavera
    •  
    • $10.25
  • creamy white butter sauce with cauliflower, broccoli, asparagus, fresh tomato and mushrooms.
  • Pasta Di Alba
    •  
    • $10.20
  • fettuccine or linguini blended with beef gravy, cream and parmesan cheese.
  • Linguini Con Vongole
    •  
    • $11.95
  • linguini served with a broth sauce with mushrooms, parsley and clams or in marinara sauce with mushrooms. also available with fettucinne verde.
  • Linguini Con Calamari
    •  
    • $11.95
  • linguini served with a broth sauce of mushrooms, parsley and squid.
  • Linguini Tuto Mare
    •  
    • $13.50
  • linguini served with a delicate seafood broth style sauce with clams, crab meat, shrimp and mushrooms .
  • Maccheroni Con Aglio
    •  
    • $9.60
  • olio e acciugi, macaroni pasta with garlic, olive oil and anchovies.
  • Linguini Alla Pavarotti
    •  
    • $9.50
  • linguini served with famous tenor's favorite sauce of anchovies, tomato, parsley and red pepper.
Bisteca

  • Bistecca Al Ferri
    •  
    • $17.75
  • charbroiled strip sirloin steak.
  • Bistecca Sotto
    •  
    • $18.25
  • strip sirloin steak, charbroiled then sauteed in a wine, garlic, lemon sauce topped with mushrooms.
  • Bistecca Alla Siciliana
    •  
    • $18.75
  • strip sirloin branded with seasoned bread crumbs, moistened with pure virgin oil, charbroiled and served with a garlic, lemon and mushroom sauce.
  • Brusiolone
    •  
    • $18.00
  • top round steak, stuffed with seasoned bread crumbs, green onions, prosciutto and parmesan cheese, rolled and browned, then cooked in our famous meat sauce until tender.
Pesci

  • Filetto Di Sogliola Al Forno
    •  
    • $12.75
  • filet of sole, sprinkled with bread crumbs, broiled and served with butter and lemon.
  • Filetto Di Sogliola Alla Romano
    •  
    • $13.25
  • filet of sole, breaded with seasoned bread crumbs, fried and served with a delicate cheese, fresh mushrooms and wine sauce.
  • Filetto Di Sogliola Alla Rosalia
    •  
    • $13.25
  • filet of sole, breaded with seasoned bread crumbs, topped with marinara sauce, parmesan and provel cheese and lightly baked.
  • Filetto Di Sogliola Con Granchi
    •  
    • $16.25
  • filet of sole, sauteed with lemon, butter and cheese sauce topped with crab meat.
  • Filetto Di Sogliola Con Carciofi
    •  
    • $13.50
  • fillet of sole and artichoke hearts, sauteed with lemon, butter and wine sauce.
  • Scampi Al Griglia
    •  
    • $16.25
  • succulent shrimp marinated, breaded and grilled, served with lemon and butter.
Vitello

  • Cotoletta Alla Bolognese
    •  
    • $15.00
  • tender veal, breaded, fried, topped with bolognese sauce, provel and parmesan cheese then lightly baked.
  • Vitello Con Granchio
    •  
    • $17.75
  • our most popular veal dish-prepared with a topping of crab meat and delicate cheese sauce.
  • Vitello Con Vino Marsala
    •  
    • $15.00
  • tender veal sauteed in marsala wine sauce and mushrooms.
  • Vitello Scaloppine
    •  
    • $15.10
  • tender strips of veal, sauteed in marsala wine sauce, green peppers and mushrooms.
  • Vitello Limone
    •  
    • $15.00
  • tender veal, sauteed in white wine, lemon and butter sauce.
  • Vitello Saltimbocca
    •  
    • $15.10
  • tender veal, sauteed in white wine, sage and butter, served with thinly sliced prosciutto.
  • Vitello Bianco Con Funghi
    •  
    • $15.00
  • tender veal sauteed in white wine, lemon, butter and mushroom sauce.
Petto Di Pollo

Above entrees are served with a daily selection of side orders or pasta.

  • Petto Di Pollo Alla Cologero
    •  
    • $13.65
  • boneless breast of chicken, breaded and sauteed in a marsala wine sauce, fresh julienned green peppers and mushrooms.
  • Petto Di Pollo Alla Parmigiano
    •  
    • $13.65
  • boneless breast of chicken, breaded and baked with marinara sauce, provel and parmesan cheese.
  • Petto Di Pollo Cardinale
    •  
    • $13.65
  • boneless breast of chicken, sauteed in wine and delicate cheese sauce and served with peas, prosciutto and mushrooms.
  • Petto Di Pollo Alla Dorfo
    •  
    • $14.65
  • boneless breast of chicken, stuffed with prosciutto, rolled in seasoned bread crumbs, then sauteed in cardinale sauce and topped with prosciutto and mushrooms.
Pasta Non Colesterina

The following are available in a garlic, olive oil and cholesterol-free margarine sauce.

  • Linguini Con Asparagi
    •  
    • $10.00
  • Linguini Con Broccoli
    •  
    • $10.00
  • Linguini Con Cavolfiore
    •  
    • $10.00
  • Ditalini Con Piselli
    •  
    • $10.00
  • Spaghetti Primavera
    •  
    • $10.25
  • Spaghetti Marinara
    •  
    • $8.40
Desserts

  • Cannoli
    •  
    • $5.50
  • Spumoni
    •  
    • $3.35
  • New York Cheese Cake
    •  
    • $6.00
  • Tiramisu
    •  
    • $6.25
  • Vanilla Ice Cream
    •  
    • $3.10
Beverages

  • Beverages
    •  
  • coffee, decaf, tea, milk, sodas.

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