romaine and iceberg lettuce, ham artichoke hearts, green olives, provel and parmigiana, served with house dressing.

romaine and iceberg lettuce, ham, tomatoes, provel and parmigiana, served with house dressing.

romaine and iceberg lettuce, diced red peppers, provel and parmigiana served with house dressing

fresh tomato and red onions tossed in a red wine vinaigrette dressing and topped with anchovies

5 oz, sirloin lightly breaded, charbroiled to order then topped with provel cheese and white wine lemon butter sauce with mushrooms. suggested wine: sterling cabernet sauvignon

5oz. sirloin charbroiled to order and topped with white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms. suggested wine: toscolo chianti

5 oz. sirloin charbroiled to order and served in a red marsala wine sauce with fresh green peppers and mushrooms. suggested wine: castle rock cabernet sauvignon

5 oz. boneless breast of chicken charbroiled, topped with provel cheese and white wine lemon butter sauce with mushrooms. suggested wine: maso canali pinot grigio

5 oz. boneless breast of chicken charbroiled, topped with provel cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushroom. suggested wine: alois lagader pinot bianco

5 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce, with provel and fresh grated parmigiana. suggested wine: castle rock merlot

5oz. boneless breast of chicken charbroiled and served in a red marsala wine sauce with fresh green peppers and mushrooms. suggested wine: toscolo chianti

alois lagader pinot bianco includes side of pasta

white breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. topped with white wine, lemon butter sauce with proscuitto ham, sliced mushrooms and provel cheese.

white breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. topped with white wine, lemon butter sauce with fresh green peppers, tomatoes and mushrooms.

available in two variations

5 oz. boneless breast of chicken topped with provel cheese and sauteed green peppers, tomatoes and onions. suggested wine: woop woop shiraz

mostaccioli and dinner salad.

(served wednesday and fridays only.) fillets of icelandic. cod breaded and deep fried (a local favorite, come early for lunch)

5 oz fillet of icelandic cod, lightly breaded and baked, topped with provel cheese and white wine lemon butter sauce with artichokes, broccoli, tomatoes and fresh sliced mushrooms. suggested wine: alois lagader pinot bianco

5 oz fillet of icelandic cod, lightly breaded and baked, topped with provel cheese and white wine lemon butter sauce with fresh broccoli florets and sliced mushrooms. Suggested wine: riff pinot grigio

stuffed with a shrimp and crabmeat filling, prepared in a rich garlic cream sauce. suggested wine: steel cuvee chardonnay

suggested wine: banfi centine

suggested wine: montivena zinfandel

suggested wine: steel cuvee chardonnay

suggested wine: castle rock cabernet sauvignon

suggested wine: banfi chianti classico riserva

suggested wine: woop woop shiraz

cavatelli prepared in a rich cream sauce with broccoli and mushrooms suggested wine: jacob demmer riesling

linguine prepared in a rich garlic cream sauce with shrimp, sea legs. clams and mushrooms. suggested wine: alois lagader pinot bianco

linguine prepared in olive oil, butter and garlic sauce, with broccoli, cauliflower, zucchini, mushrooms, and tomatoes. suggested wine: lagaria chardonnay

fettuccini prepared in a seasoned marinara sauce with calamata olives, tomatoes and sliced mushrooms. suggested wine: toscolo chianti

linguine noodles prepared in clam sauce with pieces of clams and a touch of provel cheese, topped with parmigiana. suggested wine: teruzzi vernaccia

suggested wine: steele cuvee chardonnay

capellini in a light lemon butter sauce with charbroiled chicken pieces, artichoke hearts, fresh broccoli, sweet red peppers and fresh sliced mushrooms, dusted with fresh grated parmigiana cheese. suggested wine: lagaria chardonnay

capellini in a light tomato basil sauce with grilled chicken pieces, fresh asparagus, carrots, sweet red peppers and mushrooms. suggested wine: riff pinot grigio

tender noodle filled with beef and pork, topped with parmigiana then baked in red and white sauce. suggested wine: castle rock merlot

fettuccini prepared in either a clam sauce or OBG (olive oil, butter and garlic sauce) with shrimp, carrots, celery and mushrooms. suggested wine: ramsay pinot noir

linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce. suggested wine: pecota sauvignon blanc

linguine prepared in egg cream sauce with bacon and mushrooms. suggested wine: maso canali pinot grigio

suggested wine: castle rock merlot

suggested wine: banfi chianti classico riserva

choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with provel and parmigiana. suggested wine: castle rock merlot

meat filled tortellini in an egg cream sauce with peas and proscuitto ham. suggested wine: teruzzi vernaccia

choice strip sirloin charbroiled to order

choice strip sirloin charbroiled to order.

Charbroiled served on french bread with lettuce, tomato and house dressing

Thinly sliced choice top round served on french bread with au jus.

italian sausage with marinara sauce on french bread

Italian sausage topped with provel cheese, sauteed green peppers, onion and tomatoes on french bread

italian sausage topped with roast beef and pepper cheese on french bread

(served wednesday and fridays only) deep fried icelandic cod served on french bread

breaded chicken breast topped with marinara sauce, provel and parmigiana on french bread

served on french bread with marinara sauce