Kemoll's

Fresh sliced artichokes dipped in batter, fried golden brown, served with Mrs. Kemoll's special sauce for dipping

Sicilian style serves 2-4

Turnover-style pastry filled with Italian meats and mozzarella cheese serves 2-4

Served with our meat sauce serves 2-4

Meaty cakes served with spicy aioli serves 2

Served with cocktail sauce and lemon wedges

Served with Mrs. Kemoll's special topping

Especially recommended. Served in sherry, cream and garlic sauce, with warm rolls to be sure all the sauce is enjoyed serves 2-4

Asian marinated chicken breaded in Japanese bread crumbs glazed in a spicy sweet and sour sauce

Romaine, hard-boiled egg, red onion, garbanzo beans, roasted red pepper and freshly grated asiago cheese tossed in our House dressing

Mixed greens, baby lettuce, red onion, blue cheese, toasted walnuts, tossed in balsamic vinaigrette

Topped with grilled asparagus and blue cheese served on baby mixed greens with balsamic vinaigrette

Traditional with anchovy and house made croutons

Lobster tail, langostino shrimp, mussels, clams, mushrooms and garlic cream sauce

Pan seared tips and asparagus sautéed in a Merlot demi-glace, served over pancetta wild mushroom risotto

Served in Olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese

Homemade noodles stuffed with chicken, beef tenderloin and veal filling with your choice of our meat sauce, marinara sauce or cream sauce topped with mozzarella and provolone cheeses

Homemade noodles stuffed with ricotta cheese and parsley filling with your choice of our meat sauce, marinara sauce or cream sauce topped with mozzarella and provolone cheeses

Served with fresh clams, olive oil, garlic and parsley

Served with Lobster tail, scallops and mussels with baby spinach, tomatoes and a touch of saffron

Served with your choice of: Lemon, butter and capers, tarragon butter, anchovy butter, olive oil and oregano, blackened, pancetta relish

Grilled to perfection and topped with pineapple Teriyaki glaze

Char-broiled in garlic butter, fresh tomato, basil and capers topped with Kemoll's bread crumbs, with a choice of sauce Creamy bechamel, Traditional sicilian scampi

Boneless breast of chicken sauteed in crimini mushrooms, caramelized onions and Marsala wine sauce

Boneless breast of chicken in a tart cream sauce with green peppercorns

Boneless grilled breast of chicken in a garlic sherry cream sauce

Sauteed in sweet butter with capers and lemon

Italian herb-breaded chicken breast, pan fried topped with marinara sauce and a mix of mozzarella, provolone and parmesan cheeses

9 oz. Filet Mignon served with cognac cream sauce and lobster tail

Served with sauteed wild mushrooms in a demi-glace

Served with your choice of: Mushroom demi-glace, marsala wine sauce, tart cream sauce with green peppercorns

Mushroom demi-glace, marsala wine sauce

9oz. filet served with an 8-10oz. cold water lobster tail

Breaded cutlet in Kemoll's bread crumbs sautéed in garlic butter topped with tomato, artichokes and Calamata olives

Breaded cutlet topped with tomato sauce, mozzarella and provolone cheeses

Veal scaloppini sauteed with crimini mushrooms, caramelized onions and Marsala wine

Veal scaloppini sauteed in sweet butter with capers and lemon

Creamed spinach topped with breadcrumbs & pine nuts, sauteed spinach in garlic and extra virgin olive oil topped with breadcrumbs & pine nuts, penne pasta in a creamy basil sundried tomato alfredo sauce, penne marinara

Sauteed in crimini mushrooms and Marsala wine sauce

Sauteed in in sweet butter, with capers and lemon

Topped with marinara sauce and a mix of provolone and parmesan cheeses

Lemon, butter, capers, olive oil oregano or pancetta relish

6 oz. filet mignon in a tart cream sauce with peppercorns

With merlot demi-glaze, served over pancetta wild mushroom risotto

Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara or cream sauce

Homemade noodle stuffed with seasoned ricotta cheese, with choice of meat, marinara or cream sauce

Bananas flamed with Jamaican rum, calm true served over French vanilla ice cream

Lady fingers "kissed" with espresso, layered with mascarpone, chocolate mousse, whipped cream and dark chocolate ganache

Layered dark chocolate cake with chocolate icing

With strawberry sauce, dark chocolate ganache or rum praline sauce

Flourless cake made from hazelnuts and almonds, layered with nutella and chocolate icing

White cake with pecans topped with butter cream icing

An Italian classic made in St. Louis

Genuine gelati and sorbetti made locally choice of flavors

With brandy and chocolate

With six liqueurs

With Kahlua and creme de cocoa