Boudreaux's Louisiana Seafood And Steaks
803 N 36th St, St. Joseph, MO 64506 (816) 387-9911Main
Appetizers
soup with a dark, cajun roux base.
boudreaux's gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp.
with tortilla chips or crackers for dipping.
authentic blue crab, with crackers or chips for dipping.
fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). Changes may include up charge.
velvety smooth Louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice.
the gravy tops 'em off! bon appetite!
farm-raised catfish cut into nuggets, breaded, and fried until golden brown.
oversized mushroom caps packed with Louisiana crabmeat, & deep-fried or broiled.
large jalapenos stuffed with crabmeat and deep-fried.
spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls)
a pile of hand-battered homemade onion rings. Nothing like them in-town!
flavored with cajun sausage.
four deep-fried balls.
fried, broiled or blackened
your choice of shrimp & shrimp or shrimp & oysters, wrapped in bacon and cooked until golden brown.
juicy, tender nuggets fried and served with cream-style gravy.
Oyster Bar
caution: any menu items containing fresh crabmeat or oysters may contain shells or pearls, fish may contain small bones. We advise that there is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liv
blackened shrimp and lump crabmeat served with lemon butter. One of out most popular appetizers!
peel & eat shrimp and oysters on the half shell. Go for it!
boiled shrimp tossed in boudreaux's special blend of cajun spice and lemon, served on a bed of ice (you peel 'em).
fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. Use the French bread to soak up the broth! ca c'est bon, cher!
freshly shucked Louisiana oysters, served with boudreaux's cocktail sauce, horseradish, and lemon.
Salads
we recommend "boudreaux's sweet onion dressing" with our salads. All dressings are made fresh. To purchase boudreaux's dressing, please ask your server.
a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese.
garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.
garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.
garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.
a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese.
a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese.
crisp mixed lettuce topped with tomato, cheese, cucumber, mushroom and choice of dressing
Fried Foods
dipped in our delicious homemade batter and lightly fried to golden perfection, served with fries or onion rings.
half order of any two selections above.
catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1).
8oz of tender, juicy steak served with boudreaux's cream-style gravy.
stuffed with boudreaux's delicious lump crabmeat.
Louisiana blue crab stuffed medallions.
8oz deep-fried chicken served with boudreaux's cream-style gravy.
Po Boys
served fried, blackened or broiled on 9 inch French bread, dressed with a special sauce, shredded lettuce and sliced tomato, with French fries or homemade onion rings.
seafood only
spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese.
Steaks
cooked just the way you like it!! All steaks are served with a side salad.
certified angus beef rib eye steak, marinated Louisiana style, grilled to perfection and served with baked potato.
certified angus beef rib eye steak marinated Louisiana style, smoked with boudreaux's house dressing and grilled to perfection. Served with a baked potato.
two 5oz center-cut boneless pork chops, charbroiled and served with baked potato.
two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice.
juicy 1/2 lb hamburger steak, smothered with onions and mushrooms in a dark gravy, served with rice.
House Specialties Broiled
cooked on the grill in a little drawn butter with our special blend of cajun spices (blackened or broiled). Served with sauteed vegetables.
catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1).
stuffed with boudreaux's delicious lump crabmeat.
stuffed with boudreaux's delicious lump crabmeat.
a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish
four large shrimp stuffed with lump crab meat.
two large medallions of lump crabmeat.
House Specialties Sauteed
cajun delicacies from the heartland of acadiana! served with rice and a side salad.
(half order of each). The best of both worlds! choose shrimp if you prefer
pronounced (a-too-fay). South Louisiana's most popular cajun dish. Made from the "cajun trinity" (onions, bell peppers and celery), and slow-cooked to perfection.
for the shrimp lovers!
chicken, bell peppers and onions sauteed in a spicy tomato-based sauce.
sauteed shrimp in a spicy tomato-based sauce.
pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. C'est bon!
shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice.
Toppings
try one with your favorite fresh fish - a real treat! Extra
spicy tomato-based sauce served with shrimp
broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce
creole sauce with our rich dark roux, topped with shrimp and crawfish
shrimp or crawfish smothered in sauteed onion, garlic and celery
cream sauce with shrimp, mushrooms and crawfish tails
crabmeat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter
St. Joe Favorites
served with sauteed vegetables.
blackened chicken breast topped with three grilled shrimp, served with dirty rice.
served with sauteed vegetables.
served with red beans 'n' rice.
Pastas
all pasta dishes served with side salad.
ten large shrimp, sauteed in garlic butter, served with angel hair pasta.
delicious, tender lobster, sauteed in garlic butter, served with angel hair pasta.
cream-based pasta with garlic. Available blackened
cream-based pasta with garlic. Available blackened
cream-based pasta with garlic. Available blackened
cream-based pasta with garlic. Available blackened
spicy, red tomato-based sauce with vegetables
spicy, red tomato-based sauce with vegetables
spicy, red tomato-based sauce with vegetables
spicy, red tomato-based sauce with vegetables
Sides
grilled with peppers and onions
12oz served with all the toppings on the side
white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.
zucchini, yellow squash, onions, and green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce.
Kid's Meals
children 12 and under. Served with French fries or onion rings
four chicken tender pieces.
four golden brown shrimp.
4oz golden fried catfish pieces.
1/4 lb hamburger, well done
