Boudreaux's Louisiana Seafood And Steaks

224 N 4th St
Saint Joseph, MO 64501

(816) 387-9911

Lunch Menu

  • Etouffee
    •  
    • $8.99
  • crawfish or shrimp served over white rice, with side salad.
  • Seafood Courtbouillon
    •  
    • $8.99
  • shrimp, crawfish, and catfish over white rice, served with side salad
  • Chicken Creole
    •  
    • $7.99
  • served with rice and a salad
  • Shrimp Creole
    •  
    • $8.99
  • served with rice and a salad
  • Seafood Saute
    •  
    • $8.99
  • shrimp, catfish and crawfish sauteed in white wine and butter, served with side salad.
  • Pescado Con Queso
    •  
    • $12.99
  • a 7oz broiled white fish smothered, in a cream and cheese-based sauce with onions, bell peppers and crawfish served with vegetables.
  • Blackened Catfish (6 oz)
    •  
    • $8.99
  • with red beans 'n' rice
  • Grouper (6 oz)
    •  
    • $7.99
  • served with vegetables
  • Stuffed Grouper (6 oz)
    •  
    • $9.99
  • stuffed with crabmeat, served with vegetables
  • Snapper (6 oz)
    •  
    • $7.99
  • served with vegetables
  • Stuffed Snapper (6 oz)
    •  
    • $9.99
  • stuffed with crabmeat, served with vegetables
  • Mahi Mahi (6 oz)
    •  
    • $7.99
  • served with vegetables
  • Broiled Salmon (6 oz)
    •  
    • $7.99
  • served with vegetables
  • Broiled Ahi Tuna Steak (6 oz)
    •  
    • $8.99
  • served with vegetables
  • Grilled Swordfish Steak (6 oz)
    •  
    • $8.99
  • served with vegetables
  • Seafood Jambalaya
    •  
    • $8.99
  • served with vegetables
  • Chicken and Sausage Jambalaya
    •  
    • $7.99
  • served with vegetables
  • Chicken Fried Steak
    •  
    • $8.99
  • served with a cream gravy and French fries or onion rings
  • Chicken Fried Chicken
    •  
    • $8.99
  • served with a cream gravy and French fries or onion rings
  • Blackened Chicken Breast
    •  
    • $8.99
  • topped with broiled shrimp, served with dirty rice
  • Smothered Hamburger Steak
    •  
    • $7.99
  • juicy 1/2 lb hamburger steak smothered with onions and mushrooms in a dark gravy, served with French fries or onion rings.

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