Boudreaux's Louisiana Seafood And Steaks

224 N 4th St
Saint Joseph, MO 64501

(816) 387-9911

Appetizers

  • Appetizer Tray
    •  
    • $17.99
  • fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). Changes may include up charge.
  • Louisiana Crab Dip
    •  
    • $9.99
  • authentic blue crab, with crackers or chips for dipping.
  • Spinach Artichoke Dip
    •  
    • $8.99
  • with tortilla chips or crackers for dipping.
  • Bowl
  • Cup
  • Gumbo
    •  
    • $5.99
    • $3.99
  • boudreaux's gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp.
  • Crawfish Bisque
    •  
    • $6.99
    • $4.99
  • soup with a dark, cajun roux base.
  • Crab Bisque
    •  
    • $6.99
    • $4.99
  • velvety smooth Louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice.
  • Red Beans 'N Rice
    •  
    • $5.99
    • $3.99
  • flavored with cajun sausage.
  • Crab or Crawfish Boullettes
    •  
    • $6.99
  • four deep-fried balls.
  • Fried Pickles
    •  
    • $3.99
  • Scallops
    •  
    • $12.99
  • fried, broiled or blackened
  • Whole Order (8)
  • 1/2 Order (4)
  • En Brochettes
    •  
    • $12.99
    • $7.99
  • your choice of shrimp & shrimp or shrimp & oysters, wrapped in bacon and cooked until golden brown.
  • Fried Alligator
    •  
    • $6.99
  • juicy, tender nuggets fried and served with cream-style gravy.
  • Fried Lobster Tail
    •  
    • $12.99
  • the gravy tops 'em off! bon appetite!
  • Catfish Pieces
    •  
    • $5.99
  • farm-raised catfish cut into nuggets, breaded, and fried until golden brown.
  • Stuffed Mushrooms
    •  
    • $6.99
  • oversized mushroom caps packed with Louisiana crabmeat, & deep-fried or broiled.
  • Stuffed Jalapenos
    •  
    • $6.99
  • large jalapenos stuffed with crabmeat and deep-fried.
  • Boudin
    •  
    • $4.99
  • spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls)
  • Onion Rings
    •  
    • $3.99
  • a pile of hand-battered homemade onion rings. Nothing like them in-town!
Oyster Bar

caution: any menu items containing fresh crabmeat or oysters may contain shells or pearls, fish may contain small bones. We advise that there is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liv

  • 1 Dozen
  • 1/2 Dozen
  • Oysters-on-the-Half Shell
    •  
    • $14.99
    • $10.99
  • freshly shucked Louisiana oysters, served with boudreaux's cocktail sauce, horseradish, and lemon.
  • Oysters Boudreaux
    •  
    • $12.99
  • fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. Use the French bread to soak up the broth! ca c'est bon, cher!
  • Boiled Shrimp
    •  
    • $10.99
    • $7.99
  • boiled shrimp tossed in boudreaux's special blend of cajun spice and lemon, served on a bed of ice (you peel 'em).
  • 1/2 Dozen
  • Shrimp & Oysters Each
    •  
    • $12.99
  • peel & eat shrimp and oysters on the half shell. Go for it!
  • Oyster Bar Trash
    •  
    • $10.99
  • blackened shrimp and lump crabmeat served with lemon butter. One of out most popular appetizers!
Salads

we recommend "boudreaux's sweet onion dressing" with our salads. All dressings are made fresh. To purchase boudreaux's dressing, please ask your server.

  • Boudreaux's Seafood or Shrimp Salad
    •  
    • $13.99
  • a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese.
  • Cold Pasta Salad
    •  
    • $7.99
  • garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.
  • Cold Pasta Salad with Broiled or Blackened Shrimp
    •  
    • $12.99
  • garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.
  • Cold Pasta Salad with Broiled or Blackened Chicken
    •  
    • $10.99
  • garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.
  • Grilled Tuna Salad
    •  
    • $12.99
  • a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese.
  • Grilled Chicken Salad
    •  
    • $10.99
  • a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese.
  • Side Salad
    •  
    • $1.99
  • crisp mixed lettuce topped with tomato, cheese, cucumber, mushroom and choice of dressing
Fried Foods

dipped in our delicious homemade batter and lightly fried to golden perfection, served with fries or onion rings.

  • Shrimp (10)
    •  
    • $12.99
  • Oysters (10)
    •  
    • $12.99
  • Crawfish Tails (8 oz)
    •  
    • $10.99
  • Catfish Fillets (8 oz)
    •  
    • $10.99
  • Stuffed Shrimp (4)
    •  
    • $15.99
  • stuffed with boudreaux's delicious lump crabmeat.
  • Crab Cakes (2)
    •  
    • $15.99
  • Louisiana blue crab stuffed medallions.
  • 1/2 & 1/2
    •  
    • $15.99
  • half order of any two selections above.
  • Seafood Platter
    •  
    • $17.99
  • catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1).
  • Chicken Fried Steak
    •  
    • $10.99
  • 8oz of tender, juicy steak served with boudreaux's cream-style gravy.
  • Chicken Fried Chicken
    •  
    • $10.99
  • 8oz deep-fried chicken served with boudreaux's cream-style gravy.
Po Boys

served fried, blackened or broiled on 9 inch French bread, dressed with a special sauce, shredded lettuce and sliced tomato, with French fries or homemade onion rings.

  • Shrimp (6)
    •  
    • $7.99
  • Oyster (8)
    •  
    • $7.99
  • Crawfish (4Oz)
    •  
    • $7.99
  • Catfish (6Oz)
    •  
    • $7.99
  • Half & Half
    •  
    • $8.99
  • seafood only
  • Cajun Chicken (8Oz)
    •  
    • $7.99
  • spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese.
  • Hamburger (8Oz)
    •  
    • $5.99
  • Hamburger (8Oz) Add Cheese
    •  
    • $6.49
Steaks

cooked just the way you like it!! All steaks are served with a side salad.

  • 16Oz
  • 12Oz
  • Boudreaux's Signature Steak
    •  
    • $20.99
    • $18.99
  • certified angus beef rib eye steak, marinated Louisiana style, grilled to perfection and served with baked potato.
  • Boudreaux's House Specialty
    •  
    • $20.99
    • $18.99
  • certified angus beef rib eye steak marinated Louisiana style, smoked with boudreaux's house dressing and grilled to perfection. Served with a baked potato.
  • Pork Chops
    •  
    • $10.99
  • two 5oz center-cut boneless pork chops, charbroiled and served with baked potato.
  • Smothered Pork Chops
    •  
    • $12.99
  • two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice.
  • Smothered Hamburger Steak
    •  
    • $10.99
  • juicy 1/2 lb hamburger steak, smothered with onions and mushrooms in a dark gravy, served with rice.
House Specialties Broiled

cooked on the grill in a little drawn butter with our special blend of cajun spices (blackened or broiled). Served with sauteed vegetables.

  • Broiled Seafood Platter
    •  
    • $17.99
  • catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1).
  • Shrimp (10 Large)
    •  
    • $12.99
  • Stuffed Shrimp
    •  
    • $15.99
  • four large shrimp stuffed with lump crab meat.
  • Crab Cakes
    •  
    • $15.99
  • two large medallions of lump crabmeat.
  • Pescado Con Queso
    •  
    • $17.99
  • a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish
  • Catfish Fillets (8Oz)
    •  
    • $10.99
  • Red Snapper (10Oz)
    •  
    • $13.99
  • Stuffed Red Snapper (10Oz)
    •  
    • $16.99
  • stuffed with boudreaux's delicious lump crabmeat.
  • Grouper Fillet (10Oz)
    •  
    • $13.99
  • Stuffed Grouper
    •  
    • $16.99
  • stuffed with boudreaux's delicious lump crabmeat.
  • Mahi Mahi (10Oz)
    •  
    • $13.99
  • Salmon Fillet (10Oz)
    •  
    • $13.99
  • Halibut Steak (10Oz)
    •  
    • $15.99
  • Ahi Tuna Steak (10 Oz)
    •  
    • $14.99
  • Swordfish Steak (10Oz)
    •  
    • $15.99
  • Scallops (10Oz)
    •  
    • $17.99
House Specialties Sauteed

cajun delicacies from the heartland of acadiana! served with rice and a side salad.

  • Crawfish Etouffee
    •  
    • $13.99
  • pronounced (a-too-fay). South Louisiana's most popular cajun dish. Made from the "cajun trinity" (onions, bell peppers and celery), and slow-cooked to perfection.
  • Shrimp Etouffee
    •  
    • $13.99
  • for the shrimp lovers!
  • Seafood Courtbouillon
    •  
    • $13.99
  • pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. C'est bon!
  • Seafood Saute
    •  
    • $13.99
  • shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice.
  • Shrimp Creole
    •  
    • $13.99
  • sauteed shrimp in a spicy tomato-based sauce.
  • Chicken Creole
    •  
    • $12.99
  • chicken, bell peppers and onions sauteed in a spicy tomato-based sauce.
  • 1/2 Crawfish Etouffee & 1/2 Fried Crawfish Tails
    •  
    • $13.99
  • (half order of each). The best of both worlds! choose shrimp if you prefer
Toppings

try one with your favorite fresh fish - a real treat! Extra

  • Creole
    •  
    • $5.50
  • spicy tomato-based sauce served with shrimp
  • Pamela
    •  
    • $5.50
  • broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce
  • Courtbouillon
    •  
    • $5.50
  • creole sauce with our rich dark roux, topped with shrimp and crawfish
  • Etouffee
    •  
    • $5.50
  • shrimp or crawfish smothered in sauteed onion, garlic and celery
  • Pontchartrain
    •  
    • $5.50
  • cream sauce with shrimp, mushrooms and crawfish tails
  • Veracruz
    •  
    • $5.50
  • crabmeat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter
St. Joe Favorites

  • Blackened Catfish (8Oz)
    •  
    • $10.99
  • served with red beans 'n' rice.
  • Blackened Chicken Breast (8Oz)
    •  
    • $10.99
  • blackened chicken breast topped with three grilled shrimp, served with dirty rice.
  • Seafood Jambalaya
    •  
    • $13.99
  • served with sauteed vegetables.
  • Chicken and Sausage Jambalaya
    •  
    • $12.99
  • served with sauteed vegetables.
Pastas

all pasta dishes served with side salad.

  • Fettuccine Alfredo
    •  
    • $9.99
  • cream-based pasta with garlic. Available blackened
  • Fettuccine Alfredo with Chicken
    •  
    • $11.99
  • cream-based pasta with garlic. Available blackened
  • Fettuccine Alfredo with Shrimp
    •  
    • $13.99
  • cream-based pasta with garlic. Available blackened
  • Fettuccine Alfredo with Crawfish
    •  
    • $13.99
  • cream-based pasta with garlic. Available blackened
  • Pasta Primavera
    •  
    • $9.99
  • spicy, red tomato-based sauce with vegetables
  • Pasta Primavera with Chicken
    •  
    • $11.99
  • spicy, red tomato-based sauce with vegetables
  • Pasta Primavera with Shrimp
    •  
    • $13.99
  • spicy, red tomato-based sauce with vegetables
  • Pasta Primavera with Crawfish
    •  
    • $13.99
  • spicy, red tomato-based sauce with vegetables
  • Shrimp Scampi
    •  
    • $13.99
  • ten large shrimp, sauteed in garlic butter, served with angel hair pasta.
  • Lobster Scampi
    •  
    • $18.99
  • delicious, tender lobster, sauteed in garlic butter, served with angel hair pasta.
Sides

  • Potatoes Boudreaux
    •  
    • $3.99
  • grilled with peppers and onions
  • Baked Potato
    •  
    • $2.99
  • 12oz served with all the toppings on the side
  • French Fries
    •  
    • $1.99
  • Dirty Rice
    •  
    • $2.99
  • white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.
  • Sauteed Vegetables
    •  
    • $1.99
  • zucchini, yellow squash, onions, and green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce.
Kid's Meals

children 12 and under. Served with French fries or onion rings

  • Chicken Tenders
    •  
    • $4.99
  • four chicken tender pieces.
  • Fried Shrimp
    •  
    • $4.99
  • four golden brown shrimp.
  • Catfish Pieces
    •  
    • $4.99
  • 4oz golden fried catfish pieces.
  • Hamburger
    •  
    • $4.99
  • 1/4 lb hamburger, well done

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