tasso cornbread stuffing, black bean relish
herb puree, riesling cream sauce
pepper seared tuna, wasabi aioli
fried tomato, sweet corn relish
infused olive oil, sweet Thai sauce
grilled coldwater lobster tail, braised beef short ribs, black truffle and parmesan macaroni
porcini truffle pomme puree, caramelized baby cauliflower, wild mushrooms, port wine cinnamon glaze
braised veal shank, truffle polenta, wild mushrooms cream corn, red wine jus
crab tortelloni, herb puree, baby organic vegetables riesling cream sauce
pearl onions, bacon, crimini mushrooms chicken volute
chop roasted vegetables, caramelized apples, butternut squash puree
wild mushroom pathivier, confit shallots, roasted sweet garlic, bany red pearl onions, juniper sauce
diver scallops, louisiana crawfish, jumbo tiger shrimp, fresh oregano and basil
clary's house sausage, roasted sweet peppers, glazed new potatoes, red pearl onions
blue cheese scallop potatoes, braised oxtail in savoy cabbage hon shimeji mushrooms, red wine jus
organic mixed greens, sherry vinaigrette
balsamic vinaigrette, sun dried cherries, pine nuts
baby romaine hearts, anchovies, katamala olives
roquefort cheese tort, tarragon vinaigrette