captain morgan, B and B, chambord, splash of lemon and lime juices
tongueray gin, dry vermouth shaken and served with an olive
smirnoff, dry vermouth, shaken and served with an olive
Finlandia arctic cranberry, cointrem
smirnoff vanilla, kabloa, godiva cappuccino liqueur
absolut, chambord, godiva chocolate liqueur
skyy citrus, midori, orange juice
smirnoff vanilla, greay goose, l'orange, orange juice
raspberry stoli, sweet and sour, drop of chambord
bieardi limon, keke bean key lime, orange juice
Bombay sapphire gin, peach schnapps, blue cureacao, lime juice
the world's most expensive martini remy morton XO cognac and moet and chandon garnished with sugar
absolut, godiva chocolate liqueur
absolut citron, triple sae, lemon juice and a sugared rim
one shot of espresso shaken with smirnoff vanilla vodka and kablua
absolut, chamborad, pineapple juice topped with champagne
malibu rum, banana schnapps, pineapple juice
smirnoff green apple twist, apple pucker, sweet and sour
pita crisp, feta, olive topenade, roasted red pepper, hummus
calamari stuffed with seafood medley tempura batter and deep fried, served with two sauces sweet chili and sriracha aiioli
salmon tossed with a variety of cheeses, spinach leaves and artichoke hearts served with pita chips
roasted garlic eove with rustic bread, chevrion goat cheese, olive topenade
rare filet of beef, served with teriyaki sauce and wasabi
sauteed escargo in mushrooms, herbs and garlic butter sauce on top of a roma bread bowl
layered with autumn pears, gorgonzola, candied pecaps and fried spinach
prosciutto wrapped, horseradish pesto stuffed, served with creole mustard brown sauce
mango and papaya salsa, honey Hollandaise
seafood bisque topped with puff pastry
salad of baby greens, fresh vegetables, cranberries, gorgonzola and pecans with our house dressing
parmesan cheese, olive topenade, our Caesar dressing and parmesan crisp
dates stuffed with goat cheese, applewood smoked bacon, dates, ozark magness pears, strawberries and honey balsamic dressing
woodfired Mexiallion, light cajun topped with New Orleans style poached shrimp and mud butter served with smoked bacon, gorgonzola and spinach mashed potatoes
slow masted long island duck served with orange hoisin sauce and white chocolate risotto
linguini tossed with three olives, sundried tomatoes, artichokes, feta, spinach, red pepper pesto, pinenuts and parmesan
cedar-enhanced covered with cashews, pecans and carmelized onion, served with wild mushroom risotto
stuffed with proscuiatto, goat cheese, basil and drizzled with guinness balsamic reduction, linguini alfredo
woodfired, layered with broccoli, portobello mushrooms and rosemary au jus served with gorgonzola potatoes
woodfired, medium rare, topped with maple and bakers bourbon glaze and saffron rice
blackened, served with poblano, lime puree corn bean relish and a stuffed seafood anaheim chile
deep fried, mango papaya salsa, honey Hollandaise, served with seafood macaroni and cheese
zesty cajun style, served rare, with shrimp diablo sauce and garlic mashed potatoes in a parmesan basket
woodfired, glazed with chipotle ginger BBQ sauce, spinach and ginger sweet potatoes
woodfired, 8 oz center cut filet, topped with fried onions, pecans and gorgonzola aioli, served with potato fire pots
flourless chocolate cake, raspberry puree andy's signature frozen peanut butter custard
tastings of three flavors, starbueks, vanilla and ginger
three liquors, grand marnier, kablua and kam all layered
seasonal flavor, please ask your server
cafe moca, rum, brandy, creme de cacao, cinnamon and whipped cream, drizzled with creme de menthe
double espresso, godiva white chocolate, French raspberry syrup and steamed milk
double espresso, honey vanilla and steamed milk
double espresso, honey vanilla and steamed milk
espresso barenjager honey liqueur, and steamed milk