Bijan's Sea & Grill

captain morgan, B and B, chambord, splash of lemon and lime juices

tongueray gin, dry vermouth shaken and served with an olive

smirnoff, dry vermouth, shaken and served with an olive

Finlandia arctic cranberry, cointrem

smirnoff vanilla, kabloa, godiva cappuccino liqueur

absolut, chambord, godiva chocolate liqueur

skyy citrus, midori, orange juice

smirnoff vanilla, greay goose, l'orange, orange juice

raspberry stoli, sweet and sour, drop of chambord

pita crisp, feta, olive topenade, roasted red pepper, hummus

calamari stuffed with seafood medley tempura batter and deep fried, served with two sauces sweet chili and sriracha aiioli

salmon tossed with a variety of cheeses, spinach leaves and artichoke hearts served with pita chips

roasted garlic eove with rustic bread, chevrion goat cheese, olive topenade

rare filet of beef, served with teriyaki sauce and wasabi

woodfired Mexiallion, light cajun topped with New Orleans style poached shrimp and mud butter served with smoked bacon, gorgonzola and spinach mashed potatoes

slow masted long island duck served with orange hoisin sauce and white chocolate risotto

linguini tossed with three olives, sundried tomatoes, artichokes, feta, spinach, red pepper pesto, pinenuts and parmesan

cedar-enhanced covered with cashews, pecans and carmelized onion, served with wild mushroom risotto

stuffed with proscuiatto, goat cheese, basil and drizzled with guinness balsamic reduction, linguini alfredo

woodfired, layered with broccoli, portobello mushrooms and rosemary au jus served with gorgonzola potatoes

flourless chocolate cake, raspberry puree andy's signature frozen peanut butter custard

tastings of three flavors, starbueks, vanilla and ginger