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woodfired Mexiallion, light cajun topped with New Orleans style poached shrimp and mud butter served with smoked bacon, gorgonzola and spinach mashed potatoes
$20.00
Slow Roasted Half Duckling
slow masted long island duck served with orange hoisin sauce and white chocolate risotto
$13.00
Mediterranean Pasta
linguini tossed with three olives, sundried tomatoes, artichokes, feta, spinach, red pepper pesto, pinenuts and parmesan
$20.00
Chilean Seabass
cedar-enhanced covered with cashews, pecans and carmelized onion, served with wild mushroom risotto
$14.00
Chicken Bijan's
stuffed with proscuiatto, goat cheese, basil and drizzled with guinness balsamic reduction, linguini alfredo
$24.00
16 Oz Black Angus Ribeye
woodfired, layered with broccoli, portobello mushrooms and rosemary au jus served with gorgonzola potatoes
$18.00
Salmon
woodfired, medium rare, topped with maple and bakers bourbon glaze and saffron rice
$18.00
Tilapia
blackened, served with poblano, lime puree corn bean relish and a stuffed seafood anaheim chile
$28.00
Tempura Lobster
deep fried, mango papaya salsa, honey Hollandaise, served with seafood macaroni and cheese
$22.00
Ahi Tuna Diablo
zesty cajun style, served rare, with shrimp diablo sauce and garlic mashed potatoes in a parmesan basket
$20.00
Woodfired Pork Chop
woodfired, glazed with chipotle ginger BBQ sauce, spinach and ginger sweet potatoes
$24.00
Filet Mignon
woodfired, 8 oz center cut filet, topped with fried onions, pecans and gorgonzola aioli, served with potato fire pots
