rare filet of beef, served with teriyaki sauce and wasabi
Escargol
$7.50
sauteed escargo in mushrooms, herbs and garlic butter sauce on top of a roma bread bowl
Portobellos
$8.50
layered with autumn pears, gorgonzola, candied pecaps and fried spinach
Shrimp Bijan's
$8.50
prosciutto wrapped, horseradish pesto stuffed, served with creole mustard brown sauce
Pistachio Crusted Crab Cakes
$8.50
mango and papaya salsa, honey Hollandaise
Mediterranean Nachos
$7.00
pita crisp, feta, olive topenade, roasted red pepper, hummus
Calamari Rellanos
$9.00
calamari stuffed with seafood medley tempura batter and deep fried, served with two sauces sweet chili and sriracha aiioli
Woodfired Salmon Spinach Artichoke Dip
$9.00
salmon tossed with a variety of cheeses, spinach leaves and artichoke hearts served with pita chips
Soup and Salads
Seafood Bisque Soup
$6.75
seafood bisque topped with puff pastry
A la Carte
with Entree
Bijan's House
$4.75
$2.75
salad of baby greens, fresh vegetables, cranberries, gorgonzola and pecans with our house dressing
Caesar Salad
$4.75
parmesan cheese, olive topenade, our Caesar dressing and parmesan crisp
with Salmon
with Chicken
Autumn Salad
$12.00
$9.50
dates stuffed with goat cheese, applewood smoked bacon, dates, ozark magness pears, strawberries and honey balsamic dressing
Large Plates
Mediterranean Pasta
$13.00
linguini tossed with three olives, sundried tomatoes, artichokes, feta, spinach, red pepper pesto, pinenuts and parmesan
Chilean Seabass
$20.00
cedar-enhanced covered with cashews, pecans and carmelized onion, served with wild mushroom risotto
Chicken Bijan's
$14.00
stuffed with proscuiatto, goat cheese, basil and drizzled with guinness balsamic reduction, linguini alfredo
Salmon
$18.00
woodfired, medium rare, topped with maple and bakers bourbon glaze and saffron rice
Tilapia
$18.00
blackened, served with poblano, lime puree corn bean relish and a stuffed seafood anaheim chile
Tempura Lobster
$28.00
deep fried, mango papaya salsa, honey Hollandaise, served with seafood macaroni and cheese
Ahi Tuna Diablo
$22.00
zesty cajun style, served rare, with shrimp diablo sauce and garlic mashed potatoes in a parmesan basket
Woodfired Pork Chop
$20.00
woodfired, glazed with chipotle ginger BBQ sauce, spinach and ginger sweet potatoes
Filet Mignon
$24.00
woodfired, 8 oz center cut filet, topped with fried onions, pecans and gorgonzola aioli, served with potato fire pots
16 Oz Black Angus Ribeye
$24.00
woodfired, layered with broccoli, portobello mushrooms and rosemary au jus served with gorgonzola potatoes
10 oz Bistro Medallion
$20.00
woodfired Mexiallion, light cajun topped with New Orleans style poached shrimp and mud butter served with smoked bacon, gorgonzola and spinach mashed potatoes
Slow Roasted Half Duckling
$20.00
slow masted long island duck served with orange hoisin sauce and white chocolate risotto
tastings of three flavors, starbueks, vanilla and ginger
Tiramisu
$6.00
three liquors, grand marnier, kablua and kam all layered
Fresh Daily Cheese Cake
$6.00
seasonal flavor, please ask your server
Coffee Drinks
Walnut Street Moca
$5.25
cafe moca, rum, brandy, creme de cacao, cinnamon and whipped cream, drizzled with creme de menthe
White Chocolate Raspberry Moca
$5.25
double espresso, godiva white chocolate, French raspberry syrup and steamed milk
Honey Vanilla Latte
$3.95
double espresso, honey vanilla and steamed milk
Caramel Royale
$3.95
double espresso, honey vanilla and steamed milk
Cafe Mocha
Cafe Late
Cappuccino
Bit O' Honey
$3.75
$3.75
$3.75
$5.25
espresso barenjager honey liqueur, and steamed milk
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