Flame
314 W Walnut St, Springfield, MO 65806 (417) 862-4444Main
Soups and Salads
today's soup bowl or cup
English muffin topped with gruyere
iceberg wedge, tomatoes, applewood smoke bacon choice of maytag blue cheese, upper ranch or 1001 island
as it should be
beef tomato, fresh basil, sweet onion, buffalo mozzarella, smoked garlic, flame vinaigrette
steak, romaine and iceberg, cucumber, oven dried tomatoes, maytag blue cheese, applewood smoked bacon, spiced pecans and your choice of dressing
Small Plates and Oyster Bar
ask for current selections
potato skins, apples
soy lime marinated rare, wasabi slaw
smoked gouda, dates, almonds, apple mint chutney
wrapped in prosciutto, cheese sauce, fried spinach
2 aged burgers, boursin cheese, caramelized onion, truffle aioli
gorgonzola fondue, beef sashimi, artichoke hearts, crab cakes, Rockefeller, fried calamari
breaded deep fried, served with smoky cocktail sauce and remoulade
served with smoky cocktail sauce and remoulade
sweet Chile, remoulade
baby spinach, artichoke, cheese, garlic bread
remoulade and sweet Chile
1500 Degrees Fahrenheit
crusty outside, juicy inside accompanied by flame A-1 bernaise, chimichurri your choice of salt and vinegar fries, baked potato onion rings, lyonnaise potatoes, rice pilaf, twice baked potato, marshmallow crusted sweet potato mash
dry aged up to 14 days
caramelized applewood smoked bacon
dry aged up to 14 days
dry aged up to 14 days
Seafood
medium, crabmeat, asparagus and hollandaise
topped with lemon caper sauce
carb, shrimp and artichoke stuffed, polenta cake, beurre blanc
broiled with drawn butter
Chicken and Chops
wild mushrooms, marsala, onions, blue cheese
apple cider glaze, marshmallow crusted sweet potato mash, fried spinach
marinated in olive oil, garlic, rosemary, mustard
Ala Cartes
Sweets
