tantalize your tastebuds with chef bonetti's creamy smoked salmon dip, served with assorted crackers
creamy mozzarella rolled in bread crumbs & italian spices, lightly fried, served with marinara for dipping
check out this stack of onion rings, deep-fried to a golden brown, served with our own spicy ranch dressing
tradition goes one tasty step beyond! corn tortilla chips topped with seafood, tomatoes, jalapenos, cheddar & pepper jack cheese, with zesty salsa - best shared with friends.
served with freshly grated parmesan cheese & garlic bread, add your choice of soup of the day, house salad or orange almond salad to your pasta entree for $1.49, soup & salad bar available for $2.99 with entree
creamy fettuccine alfredo tossed with shrimp & shallots, blended with herbed tomato sauce & smothered with melted mozzarella cheese
linguine tossed in olive oil, garlic, parmesan cheese & a bountiful array of fresh vegetables topped with pan-scared chicken breast
a variety of succulent seafood, sauteed & tossed with creamy alfredo & fettuccine
take your adventure in the mediterranean with this chef-created specially. tender shrimp, tomatoes & red pepper flakes tossed with olive oil & linguine
cast away to this island of pineapple filled with seafood salad, surrounded by an oasis of fresh fruits.
romaine & iceberg lettuce, cheddar cheese, cherry tomatoes, red onion & croutons
fresh romaine lettuce, parmesan cheese & our own caesar dressing
enjoy these toppers with a caesar, garden or montego bay salad, broiled, fried or coconut shrimp
coconut or broiled chicken or fried chicken tenders
broiled, blackened or caribbean-seasoned salmon
cast away to this island of pineapple filled with seafood salad, surrounded by an oasis of fresh fruits
served with choice of fries or freshly made potato chips
direct from islamorada fish company! grilled or fried fish topped with our crunchy slaw, special dressing & melted cheese
add american cheese or bacon $0.49
hearty half-pound grilled & topped with melted bleu cheese, served on a fresh baked kaiser roll.
sundried tomato ciabatta bread, grilled chicken, bacon, parmesan cheese & caesar'd romaine unite to satisfy your appetite.
a garlic herb wrap filled with artichokes, portabella mushroom, lettuce, tomato & a zesty sauce
flame-broiled chicken topped with bacon, lettuce & tomato. served on a giant croissant with melted mozzarella & a honey mustard mayonnaise
prepare just as you like! flame-broiled with maitre'd butter, blackened with lemon & beurre blanc sauce or caribbean jerk seasoned with pineapple salsa
two fuscious lobster tails, baked and served with lemon & drawn butter
tender sea scallops & shrimp dusted with blackening spice and pan-seared nestled into angel hair pasta with mushrooms, tomatoes and herbs drizzled with a creamy lobster sauce
shrimp, shrimp & more shrimp! served hemingway's style - coconut fried shrimp, traditional fried shrimp, or flame broiled shrimp. you choose!
hemingway's favorite catfish fillet served the way you like, blackened or deep fried with uncle buck's signature breading
rare black sesame seeds don this jewel of a fish oredged and then pan-seared served with a tight caribbean glaze over wasabi mashed potatoes
a medley of mahi mahi, broiled salmon, shrimp and sea scallops, served with seasoned sweet potatoes.
fresh diced tomatoes, finely chopped garlic, lemon and butter sauteed with delectable shrimp finished with a hint of white wine, served over rice or angel hair pasta
one pound of the finest steamed snow crab, served with lemon & drawn butter
luxuriously rich lobster meat sauteed with shallots and wine in a lobster cream sauce surrounding a mound of angel hair pasta
medallions of beef tenderloin and bourbon glazed salmon join together in this irresistible dish, accompanied by seasoned sweet potatoes
a crispy sweet coating of coconut surrounds a tender chicken breast served with orange chutney.
tender breast of chicken bathed in our own polynesian marinade, then grilled and served on a bed of rice pilaf
a savory breast of chicken dusted with caribbean jerk seasoning & pan-seared served with seasoned sweet potatoes
a perfect match! chicken hawaiian and tasty grilled shrimp
hemingway's fabulous steaks & chops are served with freshly baked bimini rolls, a selection of the soup of the day, house salad or orange almond salad and your choice of wasabi mashed potatoes. seasoned sweet potatoes, baked potatoes or vegetables
available after 5 p.m. & all day saturday & sunday. traditional slaw roasted prime rib with hemingway's special seasoning.
tasty grilled sirloin & savory grilled shrimp the perfect combination!
the choice of a true adventurer - 10 oz. blackened ribeye steak seasoned with our own blackening spice, seared in a cast-iron skillet
a tender, melt-in-your-mouth filet of tenderloin flame-broiled the way you like it!
12 oz. ribeye steak, juicy & flame-broiled just the way you like it!
12 oz. center-cut strip steak, flame-broiled to perfection
just like the one we're sure ernest would have cooked out on the deck, sirloin, grilled & topped with crispy fried onions
thick cut chips, as thick as thick can get! slow smoked over hickory chips & served up to you. yum!
available after 5 p.m. & all day saturday & sunday. hemingway's delicious 8 oz. prime rib and a 1/2 pound of tasty, steamed snow crab legs served together to achieve "combo perfection".
fried, coconut or broiled