Jparrino's

1550 E Battlefield St
Springfield, MO 65804

(417) 882-1808

Appetizers

  • Artichoke Hearts
    •  
    • $5.50
  • breaded artichoke hearts fried served in a spicy citrus sauce with fresh diced tomatoes, or drawn butter and lemon wedges
  • Fried Cheese
    •  
    • $5.95
  • sliced provel cheese rolled in our own special breading then until golden and served with marinara sauce
  • Sicilian Seafood Cakes
    •  
    • $6.50
  • a blend of shrimp scallops crab clams, and Italian seasonings, lightly breaded and fired served on a bed of red and white sauce
  • BBQ Shrimp Skewer
    •  
    • $7.95
  • jumbo shrimp wrapped in pancetta and sauteed tangy BBQ sauce
  • Toasted Ravioli
    •  
    • $5.50
  • eight breaded beef ravioli fried and served with marinara on the side
  • Bruschetta
    •  
    • $5.95
  • oven toasted country bread sprinkled with Italian seasonings, fresh basil and ripe tomatoes, add provel cheese $0.75
Soups and Salads

  • House Salad
    •  
    • $3.50
  • mixed greens tossed with red onions pimentos, parmesan and provel cheese in our famous house dressing, add artichoke hearts $0.75
  • Antipasto Salad
    •  
    • $6.95
  • our house salad with pepperoni, salami, prosciutto ham, artichoke, hearts, pepperoncinni, black olives, and gorgonzola cheese
  • Tuscan Chicken Caesar
    •  
    • $6.50
  • crisp Romaine lettuce, tossed in our creamy Caesar dressing with kalamata olives, sweet red onions and breaded chicken
  • Classic Caesar Salad
    •  
    • $4.50
  • Romaine lettuce, parmesan cheese, and croutons in a Caesar dressing
  • Raspberry Salad
    •  
    • $5.50
  • Romaine lettuce, and spinach tossed in a raspberry vinaigrette, topped with chopped walnuts, and gorgonzola cheese
  • Marketplace Salad
    •  
    • $6.50
  • mixed greens with fresh tomatoes, red onions, mushrooms, artichoke hearts and provel cheese, tossed in our sweet basil vinaigrette
  • Minestrone
    •  
    • $2.95
  • Italian vegetable soup served in a beef broth with pasta and fresh vegetables
  • Soup of the Day
    •  
    • $2.95
  • a new soup creation or an old parrino's favorite
  • soup and Salad
    •  
    • $6.95
  • all you can eat of our homemade soup or minestrone and house salad
Sandwiches and Pizzas

sandwiches, come with your choice of soup or our house salad

  • The Burnes
    •  
    • $6.95
  • a grilled beef tenderloin served on savory garlic cheese bread
  • The Chicken Burnes
    •  
    • $6.95
  • a grilled chicken breast served on savory garlic cheese bread
  • Meatball Sub
    •  
    • $6.50
  • two of our homemade meatballs, marinated in our marinara sauce and served on garlic cheese bread
  • Tacchino
    •  
    • $6.95
  • sliced turkey with fresh tomato, avocado, gouda cheese and basil mayonnaise, served on honey wheat bread
  • Pollo Pizza
    •  
    • $7.95
  • a thin crust brushed with olive oil, basil and Italian seasonings, topped with sun dried, tomatoes, grilled chicken gorgonzola, and provel cheese
  • Tomato Florentine Pizza
    •  
    • $6.50
  • a thin crust brushed with olive oil and Italian seasonings, topped with fresh spinach, diced tomatoes, and provel cheese
  • The Sicilian
    •  
    • $7.95
  • a thin crust brushed with marinara topped with Italian sausage, pepperoni, prosciutto, green peppers, onions and provel cheese
Specials

ask your served about these nightly specials

  • Chef's Choice
    •  
    • $19.95
  • Steak Filet
    •  
    • $21.95
  • New York Strip
    •  
    • $19.95
  • Pasta Special
    •  
    • $13.95
Entrees

all entrees and parmesan dinners, include your choice of soup or salad and choice of side dish

  • Veal
  • Chicken
  • Chicken or Veal Marsala
    •  
    • $16.96
    • $13.95
  • a grilled seven ounce chicken breast or two lightly floured veal medallions in our sicilian marsala wine sauce with mushrooms
  • Veal Dell Terra
    •  
    • $17.95
  • two thin veal medallions served in a sweet port wine sauce with sun dried tomatoes, portabella mushrooms, baked with goat cheese
  • Veal Picatta
    •  
    • $16.95
  • two lightly floured veal medallions served in our white wine, lemon and butter sauce with capers and mushrooms
  • Lunch
  • Chicken Cacciatore
    •  
    • $7.50
    • $13.95
  • a grilled seven ounce chicken breast served in a spicy marinara with green pepper salsa and mushrooms
  • Apple Brandy Pork Tenderloin
    •  
    • $16.95
  • an eight ounce herb roasted pork tenderloin, served in a sweet apple brandy sauce with caramelized onions and dried cranberries
  • Tilapia Di Mare
    •  
    • $17.95
  • a seven ounce white fish fillet baked and served in our famous lobster cream sauce with shrimp crab and scallops
Parmesans

  • Lunch
  • Dinner
  • Eggplant Parmesan
    •  
    • $6.50
    • $11.95
  • thick slices of eggplant breaded and baked with marinara and melted provel cheese
  • Veal Parmesan
    •  
    • $14.95
  • thinly sliced and tender veal breaded and baked with marinara and melted provel cheese
  • Chicken Parmesan
    •  
    • $6.95
    • $13.95
  • breaded or grilled chicken breast baked with marinara and melted provel cheese
  • Portabella Parmesan
    •  
    • $12.95
  • breaded portabella mushrooms baked with marinara and melted provel cheese
Pastas

add a house salad for only $2.50, add chicken Italian sausage, or meatballs to any dish for only $2.50

  • Manicotti
    •  
    • $5.95
    • $8.50
  • tubular noodles, stuffed with a blend of cheese then baked in a bed of marinara and cream sauces
  • Tortellini
    •  
    • $6.25
    • $8.95
  • tri-colored cheese tortellini with prosciutto ham peas and mushrooms, in your choice of a red or a white sauce
  • Spaghetti
    •  
    • $4.95
    • $6.95
  • your choice of our homemade marinara or meat sauce, add meatballs for $2.50
  • Ravioli Rebecca
    •  
    • $5.95
    • $8.50
  • jumbo cheese ravioli baked in a creamy red sauce with provel cheese,
  • Baked Mostaccioli
    •  
    • $5.95
    • $8.50
  • penne pasta prepared in a tomato cream sauce baked with provel cheese
  • Pasta Broccoli
    •  
    • $5.95
    • $8.50
  • cavatapi noodles, with a rich cream sauce with fresh mushrooms and broccoli
  • Cannelloni
    •  
    • $5.95
    • $8.50
  • tubular noodles stuffed with a blend of meats, baked in a bed of marinara and cream sauces
  • Lasagna
    •  
    • $5.95
    • $8.50
  • seven layers of noodles and three Italian cheese baked on a bed of marinara topped with thick cream sauce and provel cheese
  • Toasted Ravioli
    •  
    • $4.95
    • $6.95
  • eleven beef ravioli breaded and deep fried served with our homemade marinara on the side
  • Pasta O.B.G
    •  
    • $6.25
    • $9.50
  • angel hair prepared with shrimp, sun dried tomatoes, olive oil , basil and garlic pesto sauce
  • Penne, Pesto, Pollo and Pinoli
    •  
    • $6.25
    • $8.95
  • penne noodles, tossed with grilled chicken and pine nuts in an olive oil basil and garlic pesto sauce
  • Penne Di Mare
    •  
    • $6.50
    • $9.95
  • shrimp, scallops, and penne noodles, tossed in a creamy lobster sauce and baked to perfection
  • Cavatapi Gorgonzola
    •  
    • $6.25
    • $8.95
  • corkscrew pasta in a tangy gorgonzola, cream sauce with sun dried tomatoes fresh mushrooms, and grilled chicken
  • Dinner
  • Fettuccine Gambretti
    •  
    • $9.50
  • fettuccine noodles tossed with shrimp and peas in a classic Alfredo sauce,
  • Lunch
  • Dinner
  • Classic Fettuccine Alfredo
    •  
    • $5.95
    • $7.95
  • Pasta Parrino
    •  
    • $6.25
    • $8.95
  • linguini tossed in a creamy marsala wine sauce with chicken fresh basil mushrooms and sun dried tomatoes
  • Linguini Sicilian
    •  
    • $9.50
  • linguini tossed in a spicy meat sauce, with a hint of wine, roasted bell peppers, onions and a hearty mix of pepperoni, sausage, and prosciutto ham
  • Mediterranean Pasta
    •  
    • $9.50
  • linguini tossed with fresh tomatoes kalamata olives, artichoke hearts and grilled chicken finished with just a hint of sambuca in a tomato basil pesto sauce
  • Linguini Marinara
    •  
    • $9.95
  • linguini in a spicy red sauce with onions, mushrooms, capers and black olives, topped with two of our sicilian seafood cakes
  • Gnocchi
    •  
    • $10.50
  • potato pasta in a creamy marsala wine sauce with beef tips, portabella mushrooms and asparagus
  • Big Paulie's Mac'n Cheese
    •  
    • $6.25
    • $9.95
  • cavatapi noodles in a cheesy gouda and provel sauce with Italian sausage and pancetta baked with a crispy layer of bread crumbs

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