Jparrino's

1550 E Battlefield St
Springfield, MO 65804

(417) 882-1808

Appetizers

  • Artichoke Hearts
    •  
    • $5.50
  • breaded artichoke hearts fried served in a spicy citrus sauce with fresh diced tomatoes, or drawn butter and lemon wedges
  • Fried Cheese
    •  
    • $5.95
  • sliced provel cheese rolled in our own special breading then until golden and served with marinara sauce
  • Sicilian Seafood Cakes
    •  
    • $6.50
  • a blend of shrimp scallops crab clams, and Italian seasonings, lightly breaded and fired served on a bed of red and white sauce
  • BBQ Shrimp Skewer
    •  
    • $7.95
  • jumbo shrimp wrapped in pancetta and sauteed tangy BBQ sauce
  • Toasted Ravioli
    •  
    • $5.50
  • eight breaded beef ravioli fried and served with marinara on the side
  • Bruschetta
    •  
    • $5.95
  • oven toasted country bread sprinkled with Italian seasonings, fresh basil and ripe tomatoes, add provel cheese $0.75
Soups and Salads

  • House Salad
    •  
    • $3.50
  • mixed greens tossed with red onions pimentos, parmesan and provel cheese in our famous house dressing, add artichoke hearts $0.75
  • Antipasto Salad
    •  
    • $6.95
  • our house salad with pepperoni, salami, prosciutto ham, artichoke, hearts, pepperoncinni, black olives, and gorgonzola cheese
  • Tuscan Chicken Caesar
    •  
    • $6.50
  • crisp Romaine lettuce, tossed in our creamy Caesar dressing with kalamata olives, sweet red onions and breaded chicken
  • Classic Caesar Salad
    •  
    • $4.50
  • Romaine lettuce, parmesan cheese, and croutons in a Caesar dressing
  • Raspberry Salad
    •  
    • $5.50
  • Romaine lettuce, and spinach tossed in a raspberry vinaigrette, topped with chopped walnuts, and gorgonzola cheese
  • Marketplace Salad
    •  
    • $6.50
  • mixed greens with fresh tomatoes, red onions, mushrooms, artichoke hearts and provel cheese, tossed in our sweet basil vinaigrette
  • Minestrone
    •  
    • $2.95
  • Italian vegetable soup served in a beef broth with pasta and fresh vegetables
  • Soup of the Day
    •  
    • $2.95
  • a new soup creation or an old parrino's favorite
  • soup and Salad
    •  
    • $6.95
  • all you can eat of our homemade soup or minestrone and house salad
Sandwiches and Pizzas

sandwiches, come with your choice of soup or our house salad

  • The Burnes
    •  
    • $6.95
  • a grilled beef tenderloin served on savory garlic cheese bread
  • The Chicken Burnes
    •  
    • $6.95
  • a grilled chicken breast served on savory garlic cheese bread
  • Meatball Sub
    •  
    • $6.50
  • two of our homemade meatballs, marinated in our marinara sauce and served on garlic cheese bread
  • Tacchino
    •  
    • $6.95
  • sliced turkey with fresh tomato, avocado, gouda cheese and basil mayonnaise, served on honey wheat bread
  • Pollo Pizza
    •  
    • $7.95
  • a thin crust brushed with olive oil, basil and Italian seasonings, topped with sun dried, tomatoes, grilled chicken gorgonzola, and provel cheese
  • Tomato Florentine Pizza
    •  
    • $6.50
  • a thin crust brushed with olive oil and Italian seasonings, topped with fresh spinach, diced tomatoes, and provel cheese
  • The Sicilian
    •  
    • $7.95
  • a thin crust brushed with marinara topped with Italian sausage, pepperoni, prosciutto, green peppers, onions and provel cheese
Specials

ask your served about these nightly specials

  • Chef's Choice
    •  
    • $19.95
  • Steak Filet
    •  
    • $21.95
  • New York Strip
    •  
    • $19.95
  • Pasta Special
    •  
    • $13.95
Entrees

all entrees and parmesan dinners, include your choice of soup or salad and choice of side dish

  • Veal
  • Chicken
  • Chicken or Veal Marsala
    •  
    • $16.96
    • $13.95
  • a grilled seven ounce chicken breast or two lightly floured veal medallions in our sicilian marsala wine sauce with mushrooms
  • Veal Dell Terra
    •  
    • $17.95
  • two thin veal medallions served in a sweet port wine sauce with sun dried tomatoes, portabella mushrooms, baked with goat cheese
  • Veal Picatta
    •  
    • $16.95
  • two lightly floured veal medallions served in our white wine, lemon and butter sauce with capers and mushrooms
  • Lunch
  • Chicken Cacciatore
    •  
    • $7.50
    • $13.95
  • a grilled seven ounce chicken breast served in a spicy marinara with green pepper salsa and mushrooms
  • Apple Brandy Pork Tenderloin
    •  
    • $16.95
  • an eight ounce herb roasted pork tenderloin, served in a sweet apple brandy sauce with caramelized onions and dried cranberries
  • Tilapia Di Mare
    •  
    • $17.95
  • a seven ounce white fish fillet baked and served in our famous lobster cream sauce with shrimp crab and scallops
Parmesans

  • Lunch
  • Dinner
  • Eggplant Parmesan
    •  
    • $6.50
    • $11.95
  • thick slices of eggplant breaded and baked with marinara and melted provel cheese
  • Veal Parmesan
    •  
    • $14.95
  • thinly sliced and tender veal breaded and baked with marinara and melted provel cheese
  • Chicken Parmesan
    •  
    • $6.95
    • $13.95
  • breaded or grilled chicken breast baked with marinara and melted provel cheese
  • Portabella Parmesan
    •  
    • $12.95
  • breaded portabella mushrooms baked with marinara and melted provel cheese
Pastas

add a house salad for only $2.50, add chicken Italian sausage, or meatballs to any dish for only $2.50

  • Manicotti
    •  
    • $5.95
    • $8.50
  • tubular noodles, stuffed with a blend of cheese then baked in a bed of marinara and cream sauces
  • Tortellini
    •  
    • $6.25
    • $8.95
  • tri-colored cheese tortellini with prosciutto ham peas and mushrooms, in your choice of a red or a white sauce
  • Spaghetti
    •  
    • $4.95
    • $6.95
  • your choice of our homemade marinara or meat sauce, add meatballs for $2.50
  • Ravioli Rebecca
    •  
    • $5.95
    • $8.50
  • jumbo cheese ravioli baked in a creamy red sauce with provel cheese,
  • Baked Mostaccioli
    •  
    • $5.95
    • $8.50
  • penne pasta prepared in a tomato cream sauce baked with provel cheese
  • Pasta Broccoli
    •  
    • $5.95
    • $8.50
  • cavatapi noodles, with a rich cream sauce with fresh mushrooms and broccoli
  • Cannelloni
    •  
    • $5.95
    • $8.50
  • tubular noodles stuffed with a blend of meats, baked in a bed of marinara and cream sauces
  • Lasagna
    •  
    • $5.95
    • $8.50
  • seven layers of noodles and three Italian cheese baked on a bed of marinara topped with thick cream sauce and provel cheese
  • Toasted Ravioli
    •  
    • $4.95
    • $6.95
  • eleven beef ravioli breaded and deep fried served with our homemade marinara on the side
  • Pasta O.B.G
    •  
    • $6.25
    • $9.50
  • angel hair prepared with shrimp, sun dried tomatoes, olive oil , basil and garlic pesto sauce
  • Penne, Pesto, Pollo and Pinoli
    •  
    • $6.25
    • $8.95
  • penne noodles, tossed with grilled chicken and pine nuts in an olive oil basil and garlic pesto sauce
  • Penne Di Mare
    •  
    • $6.50
    • $9.95
  • shrimp, scallops, and penne noodles, tossed in a creamy lobster sauce and baked to perfection
  • Cavatapi Gorgonzola
    •  
    • $6.25
    • $8.95
  • corkscrew pasta in a tangy gorgonzola, cream sauce with sun dried tomatoes fresh mushrooms, and grilled chicken
  • Dinner
  • Fettuccine Gambretti
    •  
    • $9.50
  • fettuccine noodles tossed with shrimp and peas in a classic Alfredo sauce,
  • Lunch
  • Dinner
  • Classic Fettuccine Alfredo
    •  
    • $5.95
    • $7.95
  • Pasta Parrino
    •  
    • $6.25
    • $8.95
  • linguini tossed in a creamy marsala wine sauce with chicken fresh basil mushrooms and sun dried tomatoes
  • Linguini Sicilian
    •  
    • $9.50
  • linguini tossed in a spicy meat sauce, with a hint of wine, roasted bell peppers, onions and a hearty mix of pepperoni, sausage, and prosciutto ham
  • Mediterranean Pasta
    •  
    • $9.50
  • linguini tossed with fresh tomatoes kalamata olives, artichoke hearts and grilled chicken finished with just a hint of sambuca in a tomato basil pesto sauce
  • Linguini Marinara
    •  
    • $9.95
  • linguini in a spicy red sauce with onions, mushrooms, capers and black olives, topped with two of our sicilian seafood cakes
  • Gnocchi
    •  
    • $10.50
  • potato pasta in a creamy marsala wine sauce with beef tips, portabella mushrooms and asparagus
  • Big Paulie's Mac'n Cheese
    •  
    • $6.25
    • $9.95
  • cavatapi noodles in a cheesy gouda and provel sauce with Italian sausage and pancetta baked with a crispy layer of bread crumbs

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick