Houlihan's
1221 Strassner Dr, Saint Louis, MO 63144 (314) 863-9116Main
BURGERS & SANDWICHES
All are served with your choice of side
SPECIALTY BURGERS
Our 1/2 lb. burgers are 100% Premium Black Angus Beef from Creekstone Farms.
Two thick slices of Tillamook cheddar (aged over nine months), smoked bacon, vine ripened tomato, sweet red onion and a little lettuce cup on our hearty, whole wheat bun fresh from our oven.
Served on a fresh-baked whole wheat bun and topped with balsamic onions and tomatoes, creamy gorgonzola cheese and spring mix.
BUILD YOUR OWN BURGER
With lettuce, tomato, onion on our whole wheat bun.
SANDWICHES
Chicken breast marinated with fresh chopped rosemary, then grilled and basted with garlic wine butter. Topped with smoked bacon, gouda cheese and Dijon-spiked mayo on our toasted whole wheat bun fresh from the oven. With baby greens, vine ripe tomato and
Grilled chicken, spiced pecans, red ranch and rolled in a grilled tortilla with lettuce, tomatoes and a side of homemade salsa.
With black bean-corn relish, pepper jack, lettuce and cilantro-lime sour cream.
Chicken breast rolled in bread crumbs and flash-sauteed in extra virgin olive oil. Served on focaccia bread spread with basil pesto with provolone & parmesan cheeses and ladled with our house marinara.
Shaved roast beef cooked in au jus to sear in its flavor, then covered in aged provolone over a toasted sourdough torpedo roll.
Honey baked ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and butter gouda layered between toasted focaccia bread. Topped with spring mix and juicy tomatoes.
Grilled, herb rubbed chicken breast, spring mix and balsamic grape tomatoes and onions smothered in creamy gorgonzola cheese. Served on a whole wheat bun fresh from our oven.
STARTERS
Stuffed with herb garlic cream cheese and lightly fried.
In sweet soy glaze.
Sesame-ginger dipping sauce
SOUPS
SALADS
Add a Bowl of Homemade soup $2.50
Fire grilled Atlantic salmon fillet basted with tangy, BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, sweet citrus vinaigrette.
Napa cabbage with bananas & cashews tossed in our house-made banana ginger vinaigrette.
A grilled, USDA Prime-sirloin steak skewer, fresh greens, white cheddar, juicy tomatoes, creamy garlic ranch dressing, zingy onion straws.
Lightly breaded chicken tenderloins on fresh greens topped with bacon, jalapeno jack cheese, red onions, tortilla straws and toasted spicy pecans. Served with our garlic ranch dressing. Also available grilled.
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, bacon, juicy tomatoes, red onions, toasted spicy pecans, garlic ranch and topped with crumbled bleu cheese.
A house specialty and guest favorite. Crisp, peppery calamari, napa cabbage, banana, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette.
Sauteed sesame chicken on a Chop Chop style napa salad, with jicama, snow peas and bell peppers all tossed in napa dressing.
Our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing.
Our flatbread pizzas are a delicious fusion of homemade sauces, virgin olive oil, imported cheeses and fresh, savory toppings.
Grilled zucchini, marinara, red onions, balsamic tomatoes, Chevre Montrachet goat cheese, fontina, provolone, parmesan and toasted pine nuts
Roasted garlic white sauce, oven dried tomatoes, proscuitto, fontina, provolone and parmesan cheese.
Grilled chicken, roasted garlic white sauce, red onions, tomatoes, cilantro, sharp cheddar and pepper jack cheese
ENTREES
Served with your choice of our house chop salad, caesar salad, tuscan salad, a bowl of baked potato soup or homemade soup of the day.
A boneless breast grilled with fresh rosemary. Served on our red bliss mashed potatoes with fresh seasonal vegetables.
Served platter style. Enchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.
Chicken tenderloins fried golden and served with honey mustard, cole slaw and french fries.
Simply prepared sprinkled with a salt and pepper blend and grilled, Serve with Red Bliss mashed potatoes and fresh seasonal vegetables.
USDA Prime Sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served with a loaded baked potato and seasonal vegetables.
Grilled Coriander rubbed with a mixture of chopped herbs, served on Red Bliss mashed potatoes and ladled with chile verde butter sauce. With fresh seasonal vegetables.
Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce.
Mild ldaho trout lightly seasoned and pan sauteed topped with toasted almonds over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc
Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with fontina, provolone and grated parmesan cheese.
A grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese.
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and red bliss mashed potatoes.
The New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled to your specs and topped with red wine garlic butter. Served with a loaded baked potato and seasonal vegetables.
Slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with coleslaw and your choice of french fries or a loaded baked potato.
Choose four grilled or four crisp-fried jumbo shrimp. Served with cole slaw and fries or a loaded baked potato.
Jumbo shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden. With french fries and cole slaw.
Mustard Encrusted with dijon bread crumbs over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc.
MINI DESSERTS
Walnut & graham cracker crust with strawberry sauce
BEVERAGES
