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Our 1/2 lb. burgers are 100% Premium Black Angus Beef from Creekstone Farms.
$8.95
CREAMY GORGONZOLA BURGER
Served on a fresh-baked whole wheat bun and topped with balsamic onions and tomatoes, creamy gorgonzola cheese and spring mix.
$8.95
TILLAMOOK BURGER
Two thick slices of Tillamook cheddar (aged over nine months), smoked bacon, vine ripened tomato, sweet red onion and a little lettuce cup on our hearty, whole wheat bun fresh from our oven.
Chicken breast rolled in bread crumbs and flash-sauteed in extra virgin olive oil. Served on focaccia bread spread with basil pesto with provolone & parmesan cheeses and ladled with our house marinara.
$8.95
GRILLED CHIPOTLE SHRIMP WRAP
With black bean-corn relish, pepper jack, lettuce and cilantro-lime sour cream.
$8.75
FRENCH DIP ON CRUSTY SOURDOUGH
Shaved roast beef cooked in au jus to sear in its flavor, then covered in aged provolone over a toasted sourdough torpedo roll.
$8.50
SOUTHWEST CHICKEN WRAP
Grilled chicken, spiced pecans, red ranch and rolled in a grilled tortilla with lettuce, tomatoes and a side of homemade salsa.
$8.75
BRENTWOOD CHICKEN SANDWICH
Chicken breast marinated with fresh chopped rosemary, then grilled and basted with garlic wine butter. Topped with smoked bacon, gouda cheese and Dijon-spiked mayo on our toasted whole wheat bun fresh from the oven. With baby greens, vine ripe tomato and
$8.50
FARMHOUSE CLUB
Honey baked ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and butter gouda layered between toasted focaccia bread. Topped with spring mix and juicy tomatoes.
$8.75
CREAMY GORGONZOLA CHICKEN
Grilled, herb rubbed chicken breast, spring mix and balsamic grape tomatoes and onions smothered in creamy gorgonzola cheese. Served on a whole wheat bun fresh from our oven.
Napa cabbage with bananas & cashews tossed in our house-made banana ginger vinaigrette.
$10.50
RANCHOUSE STEAK SALAD
A grilled, USDA Prime-sirloin steak skewer, fresh greens, white cheddar, juicy tomatoes, creamy garlic ranch dressing, zingy onion straws.
$9.75
CHICKEN ASIAN CHOP CHOP
Sauteed sesame chicken on a Chop Chop style napa salad, with jicama, snow peas and bell peppers all tossed in napa dressing.
$9.75
HEARTLAND CHICKEN SALAD
Lightly breaded chicken tenderloins on fresh greens topped with bacon, jalapeno jack cheese, red onions, tortilla straws and toasted spicy pecans. Served with our garlic ranch dressing. Also available grilled.
$10.50
BUFFALO BLEU SALAD
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, bacon, juicy tomatoes, red onions, toasted spicy pecans, garlic ranch and topped with crumbled bleu cheese.
$8.95
CALAMARI SALAD
A house specialty and guest favorite. Crisp, peppery calamari, napa cabbage, banana, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette.
$9.75
MANDARIN GRILLED CHICKEN SALAD
Our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing.
GRILLED FLATBREAD PIZZAS
Our flatbread pizzas are a delicious fusion of homemade sauces, virgin olive oil, imported cheeses and fresh, savory toppings.
$8.95
GRILLED VEGETABLE PIZZA
Grilled zucchini, marinara, red onions, balsamic tomatoes, Chevre Montrachet goat cheese, fontina, provolone, parmesan and toasted pine nuts
$10.95
CRISPY PROSCUITTO PIZZA
Roasted garlic white sauce, oven dried tomatoes, proscuitto, fontina, provolone and parmesan cheese.
$9.95
CHIPOTLE BBQ CHICKEN PIZZA
Grilled chicken, roasted garlic white sauce, red onions, tomatoes, cilantro, sharp cheddar and pepper jack cheese
Served with your choice of our house chop salad, caesar salad, tuscan salad, a bowl of baked potato soup or homemade soup of the day.
Single Breast
Double Breast
$12.50
$14.50
GRILLED ROSEMARY CHICKEN
A boneless breast grilled with fresh rosemary. Served on our red bliss mashed potatoes with fresh seasonal vegetables.
$14.50
CHICKEN FETTUCCINE ALFREDO
A grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese.
$1.95
Add a side salad for
$2.50
or a bowl of homemade soup for
$11.95
CHIPOTLE-SMOKED CHICKEN ENCHILADAS
Served platter style. Enchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.
$12.25
CHICKEN FINGER PLATTER
Chicken tenderloins fried golden and served with honey mustard, cole slaw and french fries.
$16.50
ATLANTIC SALMON 8 oz. Filet of Salamon served three ways.
Mustard Encrusted with dijon bread crumbs over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc.
$16.50
ATLANTIC SALMON
Grilled Coriander rubbed with a mixture of chopped herbs, served on Red Bliss mashed potatoes and ladled with chile verde butter sauce. With fresh seasonal vegetables.
$16.50
ATLANTIC SALMON
Simply prepared sprinkled with a salt and pepper blend and grilled, Serve with Red Bliss mashed potatoes and fresh seasonal vegetables.
$12.95
DOWN HOME POT ROAST
Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce.
$14.95
IDAHO TROUT ALMONDINE
Mild ldaho trout lightly seasoned and pan sauteed topped with toasted almonds over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc
$13.95
CHICKEN PARMESAN
Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with fontina, provolone and grated parmesan cheese.
$15.75
STUFFED CHICKEN BREAST
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and red bliss mashed potatoes.
5 oz
9 oz
$16.95
$19.95
PRIME TOP SIRLOIN AND JUMBO SHRIMP
USDA Prime Sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served with a loaded baked potato and seasonal vegetables.
$19.95
NEW YORK STRIP
The New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled to your specs and topped with red wine garlic butter. Served with a loaded baked potato and seasonal vegetables.
Full slab
1/2 slab
$19.95
$15.95
BABY BACK BBQ RIBS
Slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with coleslaw and your choice of french fries or a loaded baked potato.
$18.95
1/2 SLAB RIBS AND JUMBO SHRIMP
Choose four grilled or four crisp-fried jumbo shrimp. Served with cole slaw and fries or a loaded baked potato.
$15.95
HUGE FRENCH FRIED SHRIMP AND FRIES
Jumbo shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden. With french fries and cole slaw.
