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721 N New Ballas Rd Saint Louis, MO 63141
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skewered chicken, bell pepper, onion, grilled and served with teriyaki sauce
fried Japanese pot sticker
Japanese Pickle
soy bean
all lunches are served with miso soup, salad and steamed rice.
deep fried pork cooked in a sauce with egg and onion, served on a bed of rice.
chicken cooked in sauce with egg and onion, served on a bed of rice.
seasoned eel served on a bed of rice
coated with batter and deep fried, served with a soy sauce-based dipping sauce
your choice of meat, covered in bread crumbs and deep fried.
grilled meat and served with teriyaki sauce.
stir fried meat with fresh ginger, carrot, shitake mushroom, onion, green onion.
tempura udon or soba is served with salad.
pan fried Japanese noodle with vegetable and meat, yaki udon or soba is served with miso soup and salad.
Japanese noodle soup with shrimp tempura
Japanese buckwheat noodle soup with shrimp tempura
sushi combo included miso soup and garden salad, choice of 1 roll and 3 pieces of a la carte...
crabmeat, avocado, cucumber, smelt egg, sesame seed
hokki clam, eel, egg, flounder mackerel, octopus, salmon, sea bass, shrimp, squid, tuna, white tuna, yellow tail.
egg, cucumber, pickled radish, seasoned squash, cod fish powder
salmon, asparagus, cream cheese
tuna, avocado, pickled radish, smelt egg, green onion, sesame seed
shrimp tempura, mayonnaise, asparagus, smelt egg, sesame seed
crab meat, cucumber, avocado and smelt egg.
shrimp tempura roll with spicy tuna
eel and asparagus roll with avocado, shrimp and smelt egg on top.
spicy tuna and salmon with pickled radish
fried eel and tuna roll with mayonnaise, smelt egg and green onion
combination of St. Louis roll and a la carte; flounder, salmon, tuna, white tuna and yellow tail or clam.
combination of dynamite roll, oishi roll and a la carte; tuna salad.
tuna, avocado, pickled radish with smelt egg and green onion.
fried salmon and avocado roll, topped with spicy scallop.
asparagus, avocado and salmon, topped with salmon and avocado.
eel and asparagus roll, topped with tuna, salmon, smelt egg and green onion.
tuna, salmon, flounder, yellow tail, white tuna and clam (chef's choice)
combination of California roll and a la carte; crab, eel, egg, octopus and shrimp.
egg, cucumber, pickled radish, squash and cold powder.
spicy crab meat, avocado, with shrimp, smelt egg and green onion on top.
fried cream cheese, salmon and asparagus.
California roll, topped with tuna, salmon, flounder, yellow tail (or white tuna), smelt egg and green onion.
shrimp tempura, asparagus, mayonnaise and smelt egg.
soft shell crab tempura, asparagus, mayonnaise and smelt egg.
house specials are served with miso soup and salad.
stir fried rice noodle with tofu, egg, beansprout, green onion and crushed peanut.
