Farotto's
9525 Manchester Rd, Saint Louis, MO 63119 (314) 962-0048Main
Appetizers
1,2 cheese garlic bread, 4 cheese sticks, 4 toasted ravioli (no substitutes)
served with homemade red sauce
toast topped with sauteed tomatoes, red onions, artichokes and mozzarella cheese
breaded shrimp served on a tomato, oregano, garlic, wine sauce.
fresh mushrooms stuffed with a veggie and bleu cheese mixture, then topped with mozzarella
homemade meat-filled ravioli served
served with honey Dijon mustard
Side Orders
a light onion broth with French bread and topped with mozzarella cheese
steakcut with skin
Salads
choice of dressings-our famous homemade Italian, Catalina French, Thousand Island, honey mustard, ranch, light ranch and vinegar-oil, add bleu cheese, bleu cheese crumbles or artichokes $0.50
iceberg and green leaf lettuce mixed with tomatoes and topped with provel cheese (tossed upon request)
iceberg and green leaf lettuce mixed with tomatoes, pepperoncinis, green and black olives and topped with provel cheese (anchovies upon request)
crisp Romaine lettuce mixed with a parmesan-based dressing and sprinkled with Romano cheese and croutons
julienne slices of Italian volpi salami, Canadian bacon or pepperoni
Pasta
any half orders available (except lasagna) at half the full order price plus $1.00 (fresh mushrooms available)
lasagna noodles layered with our homemade red sauce, meat filling and five different cheeses (allow 30 minutes)
broccoli, mushrooms, red onions and stewed tomatoes sauteed in olive oil, basil and garlic then tossed with linguini
vermicelli tossed with shrimp and sauteed veggies in a butter, garlic, white wine and red pepper sauce.
cheese-filled tortellini tossed in a mixture of pesto sauce and our homemade red sauce
fettuccine served with creamy Alfredo sauce, grilled chicken and fresh mushrooms
creamy Alfredo sauce with a touch of garlic butter and white wine tossed with grilled salmon
linguini sauteed with clams, and a garlic butter wine sauce
linguini tossed with garlic, basil leaves and tomatoes, served with a mixture of pesto sauce and our homemade red sauce.
linguini served in a garlic cream sauce with spinach, fresh mushrooms, white onion and sun dried tomatoes
shell-shaped pasta prepared in a rich cream sauce with fresh broccoli and a touch of homemade red sauce with grated Romano
served with homemade red sauce
served with homemade red sauce
homemade meat-filled ravioli, with homemade red sauce, any of the above baked with provel cheese add $1.50
tubular noodles stuffed with a meat mixture, served in a bed of red and white sauce and topped with provel cheese
tubular noodles filled with a cheese mixture, served in a bed of red and white sauce and topped with provel cheese
fettuccine served with creamy Alfredo sauce
Sandwiches
add cheese to any of the above-provel, mozzarella, American
top round of beef served with Italian gravy or barbecue sauce on French bread
daily rolled meatballs topped with homemade red sauce and served on French bread
1,2 pound charbroiled patty topped with our pizza sauce and provel cheese then sprinkled with oregano
grilled patty of our own sausage recipe served on French bread topped with homemade red sauce
1,2 pound charbroiled patty served on a bun
skinless chicken breast marinated in our homemade Italian dressing served on a bun with lettuce and tomato
golden roasted Turkey served with lettuce, tomato and provel cheese on French bread
thin sliced volpi salami served with lettuce, tomato and provel cheese on French bread
our top round of beef, Canadian bacon and volpi salami served with lettuce, tomato and provel cheese on French bread
St. Louis Style Pizza
$1.65 extra for each additional ingredient on small pizza, $1.95 extra for each additional ingredient on large pizza, add $2.50 for shrimp on small pizza, add $3.00 for shrimp on large pizza, add $3.00 for chicken on large or small pizza
anchovies, artichokes, bacon, basil leaves, black olives, broccoli, Canadian bacon, chicken, green olives, green pepper, hamburger, mushrooms, pepperoncini, pepperoni, pineapple, red onion, roasted garlic, sausage, shrimp, sliced tomatoes, spinach, white
sausage, onion, anchovies, mushrooms
broccoli, onions, mushrooms, black olives
ask your server for the daily featured ingredients
Entrees
all above served with a side order of shell pasta with homemade red sauce, Alfredo sauce or garlic butter, salad available for an additional $2.95 with any entree
Iceland cod filet sprinkled lightly with bread crumbs and baked with lemon pepper seasoning
Atlantic salmon marinated with olive oil, soy sauce, garlic and pepper then grilled
lightly breaded breast of chicken stuffed with prosciutto ham, a cheese and veggie stuffing then baked and topped with homemade red sauce and mozzarella cheese.
breast of chicken rolled with provel cheese, basil leaves, and seasoning then baked and topped with homemade red sauce
breast of chicken charbroiled then sauteed in a sauce of white wine, lemon and butter, then topped with sauteed mushrooms, fresh broccoli, and provel cheese
choice of filet topped with provel cheese, fresh mushrooms, and our Alfredo sauce.
ask your server for details on the daily selection
