served warm with chocolate and raspberry sauce

baked with tahitian vanilla beans, topped with fresh raspberries

baby lettuce tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette

mixed greens, szechuan glazed chicken breast, crisp wontons, cilantro, julienne vegetables and ginger sesame dressing.

mixed greens, warm seared shrimp, fresh corn, roasted sweet pepper, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette

romaine lettuce, warm sliced chicken and garlic crotons tossed with caesar dressing, served with a parmesan cheese crisp

roasted chicken, basil pesto and tomato sauce baked with mozzarella, provolone, parmesan and goat cheese

melted mozzarella, provolone and parmesan cheeses baked with tomatoes and basil

roasted red peppers, sauteed spinach, roma tomatoes, roasted portabellas and provolone cheese with pesto aioli

bistro chicken, blackened, strawberries, dried cherries, pecans and blue cheese with mixed greens and dark cherry dressing

sliced chicken breast, crisp bacon, roma tomato, avocado, fresh green beans with garlic aioli on tossed rustic bread

natural roast turkey breast, tomato, gruyere cheese, baby lettuce, house made citrus cranberry chutney, garlic aioli, toasted multi-grain bread

thinly sliced sirloin, arugula, roma tomato, caramelized onions, garlic aioli, parmesan ciabatta

new york strip steak prepared to your specifications, herb butter, arugula salad, bistro french fries and kalamata olive aioli

crisp boneless half-chicken, herbs butter and bistro french fries with kalamata olive aioli

pan-seared salmon topped with gazpacho salsa, served over herb-roasted potatoes and sauteed green beans