Mi Caribe

Skirt steak, beans, rice, picadillo, carnitas, fried egg, chorizo, avocado, maduro and an arepa.

A typical Dominican breakfast. Mashed plantain or yucca covered with sliced Dominican salami, fried cheese and an egg.

Skirt steak, beans, rice, picadillo, carnitas, fried egg, chorizo, avocado, maduro and an arepa.

A Dominican staple made with mashed green plantains and beef molded into a ball.

3 pastries filled with choice of beef, chicken, spinach, ham and cheese or shrimp.

Dominican style. Choice of barbecue, Buffalo, mango-curry, Sriracha-hoisin or sweet and spicy wings.

Whole wheat encrusted ground beef, seasonings and olives, deep fried.

4 flour and chicken croquettes rolled and deep-fried.

Yucca, yellow plantain and picadillo, steamed in a banana leaf.

Chunky guacamole with onion and light tomato.

3 fried chicken tenders marinated with Dominican seasoning.

Colombian or Cuban potato ball filled with beef, rice and green onions.

2 light pastries filled with maduro, mozzarella cheese and guava paste and then deep-fried.

Please call the restaurant for today's selection.

Traditional Dominican-style with yams, plantain, potato, squash, yucca, beef and chicken.

Pureed sweet potatoes with shallots, garlic and mascarpone cheese topped with fresh rosemary.

Roasted squash with apples and curry.

Avocado and grapefruit served on iceberg lettuce with lemon and Dijon vinaigrette.

Watermelon, arugula, tomato and avocado on iceberg lettuce with lemon vinaigrette.

Baked pork, ham, dill pickle, Swiss, mustard and mayo on a pressed baguette. Served with choice of side.

Plantain, fried and filled with grilled chicken, guacamole and Swiss cheese. Served with a side of rice and beans.

Sofrito marinated ground beef, with cheese, tomato, onions and lettuce. Served with your choice of side.

Baked pork, ham, pickles, Swiss cheese, dill pickle, mustard and mayo on pressed, sliced brioche bread. Served with choice of side.

Roast pork topped with garlic mojo (sauce) on a French baguette. Served with choice of side.

Basic ham with Swiss cheese, lettuce and tomato. Served with choice of side.

Skirt steak marinated and grilled. Served on a bun with lettuce, tomato and onion. Served with choice of side.

Skirt steak grilled served on top of your choice of fries, tostones or maduro.

Marinated grilled split boneless chicken breast and a side of sauteed onions. Served with choice of beans and side.

Deep-fried quarter chicken seasoned the Dominican way. Served with choice of beans and side.

Short ribs cooked in a savory red wine sauce. Served with choice of beans and side.

A Cuban classic. Shredded flank steak cooked in sofrito (tomato, garlic, onion and peppers). Served with beans and rice and choice of side.

Shredded flank steak pan browned with onions, peppers, garlic, and soy sauce. Served with beans and rice and choice of side.

Tender, simmered goat in a savory gravy. Served with beans and rice and choice of side.

Oxtail cooked with sofrito and wine gravy. Served with beans and rice and choice of side.

Skirt steak grilled with chimichurri sauce on the side. Served with beans and rice and choice of side.

Skirt steak grilled and served on top of fries. No sides.

Skirt steak grilled and served with tostones. No sides.

Skirt steak grilled and served with maduros. No sides.

Marinated sirloin steak pan seared and topped with sauteed onions. Served with beans and rice and choice of side.

Bone-in chicken, seasoned rice and vegetables. Served with beans and rice and choice of side.

Shrimp, seasoned rice and vegetables. Served with beans and rice and choice of side.

Ground beef, potato, green olives, and raisins browned together. Served with beans and rice and choice of side.

Marinated grilled split boneless chicken breast and and a side of sauteed onions. Served with beans and rice and choice of side.

Stewed chicken, Dominican style with rice, beans, and tostones or maduro.

Fried whole red snapper (skin, eyes and all!). Served with beans and rice and choice of side.

Shrimp cooked with garlic, onions, yellow peppers, and green peppers. Served with beans and rice and choice of side.

Filet of red snapper pan cooked in a broth with red and green peppers and onions. Served with beans and rice and choice of side.

Filet of red snapper baked in parchment and topped with green olives, thyme, garlic, and cilantro. Served with beans and rice and choice of side.

Fried pork chunks, marinated in garlic and lime, deep fried and topped with onions. Served with beans and rice and choice of side.

A thick pork chop, marinated Dominican style, deep fried and topped with onions. Served with beans and rice and choice of side.

Baked pork with Dominican style marinade. Served with beans and rice and choice of side.

Baked pork on top of beans, rice, then topped with cole slaw, and avocado. No sides.

Dominican style spicy jerk chicken. 2 chicken thighs. Served with beans and rice and choice of side.

Shrimp, seasoned rice and vegetables, served with beans and tostones.

Dominican style spicy jerk chicken. 2 chicken thighs.

Fried whole red snapper.

Ground beef, potato, green olives and raisins browned together.

Shredded flank steak pan browned with onions, peppers, garlic and soy sauce.

Cheese tortellini topped with pesto, olives and peppers. Contains walnuts.

Spaghetti, chicken and vegetables in a light Alfredo sauce.

White rice with beans on the side. Cooked with meat.

French fries.

Baked sweet potato fries.

Mashed boiled plantains.

Fried sweet yellow plantains.

Fried green plantains. A Caribbean staple.

Yucca boiled and served with garlic mojo (garlic, sour orange and onions).

Traditional Dominican rice and beans cooked together.

White cake saturated with 3 types of milks and cinnamon.

Chocolate brownie, chocolate pudding, toffee chips and whipped cream.

Coconut flan.

Warm pastry with a delicious sweet cream cheese filling.

Fluffy, chocolate mousse, whipped cream and brownie topped with toffee chips.

Dairy-free banana pudding.