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Cucina Pazzo by Justin
Caprese salad, ricconi, meatballs al forno shrimp scampi diablo for 2
Fried ricotta, crispy pepperoni, basil blossom, tomato confit
Italian sausage, pancetta, white wine, garlic, basil, tomato confit, truffle-parmesan shoestring potatoes
Creamy anson mills polenta, fontina cheese fondue
Pesto garlic bread, smothered in spicy lobster sauce
Charred tomato vinaigrette, lemon aioli. Add baked crab Imperial $7.00 per half
Sea salt, capers, red onion, hard boiled egg, arugula, asiago, lemon-creole mustard
Bacon lardons, peas, maine lobster
Ginger apples, pancetta, fingerling potatoes, sunny side egg
Crispy shallots, truffle, capers, tomato, avocado, basil, soy-ginger jus
Focaccia croutons, red onion, asiago, peppercorn caesar dressing
Asiago, cherry bomb peppers, red onion, ceci, tomatoes, fresh basil, oregano vinaigrette
Heirloom tomato crudo, buratta, olive oil, aged balsamic
Escarole, tomato, red onion, fennel, cucumber, buttermilk kalamata dressing
Soppressata, hot chili flake, fresh basil
Tagliatelle, pancetta, kalua pork, crispy pork belly, double cut bacon, brussels sprouts, wok vegetables, roasted jalapeno, lemon ginger soy butter sauce
Chicken confit, mushrooms, broccoli, roasted garlic spicy italian sausage, asiago cream sauce
Tomatoes, extra virgin olive oil, basil, garlic, zucchini, red onion, chili flake
Italian sausage bolognese, fontina, goat cheese
Cipollini onions, roasted mushroom sauce
Strauss family organic sweet cream, pecorino, black pepper
Tomato confit, crispy basil, fresh grated pecorino romano
Tomato sauce, basil, pecorino
Sage brown butter, amaretti
Three cheese risotto, asiago, mascarpone, fontina cheese
Arugula, charred balsamic onions, maytag buttermilk cream
Focaccia croutons, red onion, asiago, peppercorn caesar dressing
Asiago, salami, red, onion, ceci, tomatoes, fresh basil, oregano vinaigrette
Heirloom tomato crudo, burrata, olive oil, aged balsamic
Tomato, red onion, fennel, cucumber, buttermilk kalamata dressing
Jalapeno lime ahi, fennel dusted salmon, pistachio crusted mahi mahi
Veal picatta, chicken madeira, filet balsamico, beef shortribs
Beef tenderloin medallions: crab imperial, prosciutto shrimp, lobster risotto
Black pepper tagliatelle, jh chopstick pig pasta, rigatoni al forno
Pan roasted scallop with cannellini bean ragu, linguini & clams, lobster risotto, bar harbor mussels
Peperonata, garlic spinach, fingerling potatoes, lemon caper butter
Corn & avocado salad, salsa verde, fingerling potatoes, charred tomato vinaigrette
Butter poached red bliss potatoes, asparagus, lobster sauce
Tomato confit, olives, capers, pancetta, braised swiss chard
Grilled asparagus, saffron risotto, orange beurre blanc
Cannellini bean ragu, maple-black pepper lacquered pork belly, oven dried tomatoes and basil
Prosciutto, fontina, sage risotto, madeira mushroom sauce
Asparagus, charred balsamic onions, yukon gold potato puree, roasted garlic pancetta bordelaise
Artichoke barigoule, sage risotto, prosciutto, mushrooms, fontina
Anson mills polenta, caramelized brussels sprouts
Buratta cheese, sun gold tomato, basil, onion, balsamic
Ricotta, kalamata olive, pesto, grapefruit, spearmint
Red onion, asiago, peppercorn caesar dressing
Asiago, salami, cherry bomb peppers, red onion, ceci, tomatoes, fresh basil, oregano vinaigrette
Heirloom tomato crudo, buratta, olive oil, aged balsamic
Escarole, tomato, red onion, fennel, cucumber, buttermilk kalamata dressing
Slow roasted maple-black pepper pancetta, apricot- cherry mostarda
Chicken-pancetta sausage, brussels sprout leaves, blackberry agrodolce
Strauss family organic sweet cream, pecorino, black pepper
Soppressata, hot chili flake
Pancetta, fried egg
Braised beef shortribs, cipollini onions, roasted mushroom sauce
Three cheese risotto, asiago, mascarpone, fontina cheese
Mushrooms, asparagus, truffle
Apricot mostarda, pancetta jam, baby arugula, maytag bleu cheese
Peperonata, sharp provolone, asiago, giardiniera
Tomato confit, giardiniera, fontina cheese
Grilled pork porterhouse, pear mostarda, meaux mustard sauce, sauteed zucchini
Grilled flank steak, arugula, charred balsamic onions, maytag buttermilk cream
Beef shortribs, apple balsamic glaze, gorgonzola polenta, caramelized brussels sprouts
Marinated & grilled, sautéed spinach, mushrooms, roasted peppers, fingerling potatoes, lemon butter sauce
Peperonata, garlic spinach, roasted fingerlings, sweet clam citronette
Prosciutto wrapped shrimp, spicy tomato stew, olives, zucchini ?linguini' fresh basil
Prosciutto, fontina, madeira mushroom sauce
Basil bell pepper vinaigrette, sauteed spinach, peperonata
Scallops, market fish, tiger shrimp, mussels, saffron tomato broth
Fontina, salami, cherry bomb peppers, red onion, ceci, tomatoes, fresh basil, oregano vinaigrette
Focaccia croutons, red onion, asiago, peppercorn caesar dressing
Berry yogurt, granola, fresh seasonal fruit
Pancetta, pork belly, caramelized brussels sprouts, charred balsamic onions, sunny side eggs
Sunny side eggs, caramelized brussel sprouts, zucchini, tomatoes, balsamic onions, spinach, pesto home fries
Pancetta, mushrooms, bell peppers, charred balsamic onions, fontina cheese, pesto home fries
Mushroom, bell peppers, tomatoes, burata, pesto home fries
Apricot mostarda, baby arugula, fontina, bacon, fried egg, pesto home fries
Beef tenderloin medallions, arugula, charred balsamic onions, pesto home fries
Sauteed spinach, charred balsamic onion, sunnyside egg pesto home fries
Italian breaded chicken breast, prosciutto, fontina, madeira mushroom sauce, sunnyside egg pesto home fries
Breakfast sausage
Maple syrup, sea salt-caramel butter, lemon zabaglione
Crusted with cinnamon toast crunch, apricot mostarda, maple whipped cream
Bananas fosters, caramel butter, salted pecans
Menu for Cucina Pazzo by Justin provided by Allmenus.com
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