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  • T.g.i. Friday's

T.g.i. Friday's

(314) 344-8575

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  • 11228 Lone Eagle Dr, Bridgeton, MO 63044
  • American
  • T.g.i. Friday's

  • (314) 344-8575
  • Menu
  • Appetizers
    • Potato Skins

      loaded with cheddar cheese and bacon, served with sour cream & chives

    • Chicken Quesadilla

      carmelized onions, peppers and cheese Served with avacado ranch dressing and pico de gallo

    • Friday's Three-for-all

      potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara

    • Boneless Buffalo Wings

      choose from our regular buffalo wing sauce or sweet & spicy kung pao

    • Fried Mozzarella

      served with marinara sauce

    • Tuscan Spinach Dip

      parmesan and Romano cheeses blended with spinach and artichokes, served with warm tortilla chips

    • Sesame Jack Chicken Strips

      crispy, fried chicken breast strips with toasted sesame seeds, served with spicy or original Jack Daniels sauce

    • Buffalo Wings

      served with bleu cheese dressing and celery sticks, choose from our regular buffalo wing sauce or sweet & spicy kung pao

    • Jack Daniel's Sampler

      jack ribs, shrimp and seasame jack chicken, served with spicy or original jack daniel's glaze

    • Potstickers

      Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce

    • Crispy Green Bean Fries

      crunchy and crispy battered green beans, served with a cool creamy cucumber wasabi ranch dip

    • Potato Skinny Dippers

      a heap of massive potato dippers for dunking in melted queso and chorizo plus cool spicy southwestern sour cream

    • Fried Mac-N-Cheese

      irresistible, creamy cheeses and elbow noodles golden-fried to perfection

    • Parmesan Crusted Sicilian Quesadilla

      sauteed chicken, andouille sausage, bacon, bruschetta salas and melted monterey jack cheese

  • Hamburgers
    all burgers are served with fries add a house salad for 2.29
    • Cheeseburger

      served with American cheese

    • Bacon Cheeseburger

      bacon and American cheese

    • Jack Daniels Burger

      bacon, smoked provolone, and our signature jack daniel's glaze, choose spicy or original

    • Cheesy Bacon Cheeseburger

      melted American cheese, crispy bacon and gooey, golden fried provolone cheese

    • California Turkey Burger

      seasoned ground turkey char-grilled and served on a whole wheat bun

  • Sandwiches
    all sandwiches with the exception of the Tuscan melts are served with French fries
    • Friday's Club

      ham, mesquite-smoked turkey, cheese, bacon, romaine lettuce, tomato and mayo on toasted wheatnut bread

    • Blackened Cajun Chicken

      served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo

    • Friday's Chicken Sandwich

      grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smokey mayo

    • Chicken Finger BLT

      handbattered tried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo

    • Jack Daniel's Pulled Pork

      smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze, choose from spicy or original Topped with grilled onion and served with fries

    • Smoked Brisket Dip

      smoked beef brisket on toasted ciabatta bread with carmelized onions, swiss cheese, romaine, tomato and horseradish ranch dressing served with a side of French onion soup for dipping

    • Tuscan Portobello Melt

      sliced portobello mushrooms between layers of provolone and jack cheeses, roasted onion and tomatoes on grilled buttery bread Served with a cup of fire-roasted red pepper soup

    • Tuscan Chicken Melt

      diced, grilled chicken with provolone and jack cheeses, roasted onion and tomatoes on grilled buttery bread Served with a cup of fire-roasted red pepper soup

  • Pastas
    • Cajun Shrimp and Chicken Pasta

      sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce

    • Blackened Chicken Alfredo

      Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions

    • Vegetable Grill

      portabella mushroom marinated and grilled with asparagus, Roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with Roma tomato-basil salsa

    • Bruschetta Chicken

      fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken

    • Bruschetta Chicken Parmesan

      breaded chicken breasts topped with fresh Roma tomato-basil salsa and shaved parmesan cheese, served on a bed of angel hair pasta

    • Grown Up Mac & Cheese

      grilled chicken breasts and sliced onions & peppers on top of elbow macaroni mixed in a creamy cheese sauce with chopped bacon, sliced mushrooms and pico de gallo

    • Jack Daniel's Chicken Alfredo

      fettucine tossed with creamy parmesan and romano cheeses and a light white wine sauce with bacon, grape tomatoes sauteed red onions and mushrooms, topped with a chargrilled chicken breast, green onions and drizzled with spicy jack daniel's sauce

  • Salads
    1/2 of a Friday's club sandwich house or caesar salad a bowl of any of our three Friday's soups
    • Lo-Phat Chicken Salad

      chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with low-fat cilantro lime dressing

    • Grilled Chicken Caesar Salad

      crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons

    • Pecan-Crusted Chicken Salad

      pecon encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing

    • Cobb Salad

      chilled chargrilled chicken, crisp bacon, avacado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens

    • Santa Fe Chicken Salad

      mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions

    • Friday's House

      mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick

    • Friday's House

      mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick

  • Jack Daniel's Grill
    Please specify spicy or original jack daniel's glaze
    • Jack Daniel's Strip & Shrimp 12oz

      strip steak and 6 lightly battered shrimp served with our signature mashed potatoes

    • Jack Daniel's Salmon

      North Atlantic salmon filet chargrilled and basted with jack daniel's glaze Served with vegetables and mashed potatoes

    • Jack Daniel's Ribs

      a full slab of baby back pork ribs, served with fries

    • Jack Daniel's Chicken

      two juicy chicken breasts served with vegetables and mashed potatoes

    • Jack Daniel's Chicken & Shrimp

      a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes

    • Jack Daniel's Ribs & Shrimp

      a full rack of jack daniel's ribs and 6 lightly battered shrimp Served with fries

    • Jack Daniel's Flat Iron Steak a Tender 8oz

      flat iron steak, grilled to perfection and served with our signature mashed potatoes

    • Jack Daniel's Roasted Pork

      a tender, braised bone-in pork roast piled high with crispy, frizzled onions and served with mashed potatoes and broccoli

    • Jack Daniel's Smoked Beef Brisket

      a generous serving of smoked beef brisket piled high with crispy, frizzled onions and served with mashed potatoes and corn on the cob

  • Chicken
    • Chicken Fingers

      tender, golden brown, served with fries and honey mustard

    • Sizzling Chicken & Cheese

      two marinated sauteed chicken breasts over onions and peppers with our signature mashed potatoes

    • Sizzling Chicken & Shrimp

      sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a Roma tomato-basil salsa Served with mashed potatoes and American and Mexican cheeses

    • Dragonfire Chicken

      marinated chicken breast topped with fiery kung pao sauce, mandarin oranges and pineapple pico de gallo Served with stirfried brown rice and cilantro lime seasoned broccoli

  • Steak, Ribs and More
    all steaks are served with one choice of the following broccoli, creamed spinach, roasted parmesan potatoes, cheddar mashed potatoes or cajun corn
    • New York Strip

      a 12oz usda choice aged beef, hand-cut and chargrilled with your choice of vegetable

    • Classic Sirloin

      a juicy 10oz choice sirloin steak chargrilled and served with your choice of vegetable

    • Flat Iron Steak

      a tender and flavorful usda choice 8oz Steak chargrilled with your choice of vegetable

    • Baby Back Ribs

      a full of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce Served with fries

    • Double-Stack Quesadillas

      chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa

    • Sizzling Cheesesteak Sirloin

      a tender cut of grilled sirloin over red potato wedges Served with melted cheeses, sauteed red & green peppers onions & mushrooms Covered with cheesesteak sauce and topped with fresh, diced tomatoes

  • Seafood
    • Fish & Chips

      6 strips of cod filet, hand battered and fired golden Served with fries and tarter sauce

    • Friday's Shrimp

      12 hand battered shrimp served with fires and cocktail sauce

    • Tortilla Crusted Tilapia

      a mild white fish coated with a crisp, crunchy tortilla crust and lightly sprinklet with green onions Served with brushetta-ancho sauce, savory rice and a green bean medley

    • Island Grilled Mahi Mahi

      a mild white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo Served with stir-fried brown rice and cilantro lime seasoned broccoli

  • Low Carb Menu
    • Sizzling Chicken

      served over onions and peppers with melted American and Mexican cheeses, served with vegetables

    • Shrimp Key West

      skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables

    • Zen Chicken Potstickers

      firegrilled dumplings stuffed with minced chicken and vegetables, sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce

  • Desserts
    • Brownie Obsession

      warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans

    • Vanilla Bean Cheesecake

      baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry

    • Cinnabon Cheesecake

      cinnamon-swirl cheesecake drizzled with sweet cream cheese

    • Oreo Chocolate Cake

      a rich chocolate cake with layers of creamy oreo filling topped with crumbled oreo cookies

    • Chocolate Angel Swirl Cake

      angel food cake swirled with chocolate mousse and topped with fresh pineapple and strawberries Drizzled with chocolate fudge sauce

    • Cinnadunkers

      steaming hot fresh donuts tossed tableside with cinnamon sugar and served with cream cheese dipping sauce

    • Chocolate Avalanche Cake

      a warm chocolate bundt cake with rich chocolate filling covered in fudge sauce Served with whipped cream and a fresh strawberry

Menu for T.g.i. Friday's provided by Allmenus.com

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