Cuisines and Dishes at Gauchos:
- Steak
- American
Gauchos
10 Southampton Dr,
Columbia
MO
65203
gauchos.us (573) 443-3259
Menu for Gauchos
From The Grill
- T-Bone $17.95
- Petite Filet $17.95
- Kc Strip $14.95
- Ribeye $15.95
- Top Sirloin $13.95
-
Salmon
$12.95
pan seared with honey, soy sauce, caramelized almonds & julienne vegetables
-
Tuna
$13.95
topped with cucumber and cilantro vinaigrette
Menu
- Lobster Bisque Cup $2.00
-
Only Salad Bar - All You Can Eat
$6.95
(with meal $2.50)
-
Gazpacho
$2.00
when available
From The Fire
-
Picanha
$12.95
the noble part of the sirloin. house special seasoned only with sea salt or garlic
-
Fraldinha
$12.95
a cut from sirloin, with your choice of sea salt or mojo picon (mild spicy sauce)
-
Kabob
$10.95
beef kabob marinated with worcestershire, wine paprika and garlic
-
Lombo
$9.95
cut from the pork loin, seasoned with your choice of garlic or honey, wine & spices
-
Costela
$19.95
lamb chops marinated in sweet sherry vinaigrette
-
Cordeiro
$12.95
fresh young lamb leg marinated in sweet sherry vinaigrette
-
Frango
$9.95
bone-in chicken marinated with garlic & herbs
-
Mixto
$12.95
chunky of chicken and beef filet seasoned to perfection and wrapped in bacon
-
Shrimp
$13.95
marinated with garlic and fresh herbs
-
Scallops
$13.95
cooked to perfection wrapped in bacon
Side Items
- Garlic Mashed Potatoes $2.00
- Black Beans $2.00
- Curly Fries $1.50
- Polenta (3 pieces) $1.50
- Roasted Red Potatoes $2.00
- Fried Bananas (3 pieces) $1.50
- Baked Potato $2.00
- Salad Bar With Entree $2.50
- Julienne Vegetables $2.50
Pastas
-
Seafood Pasta
$9.95
sauteed shrimp, mussels, squid, tossed with linguini in romesco sauce
-
Primavera Pasta
$7.95
sun dried tomatoes, mushrooms, tossed with penne pasta & fresh herbs (add chicken $1.50)
-
Pesto Pasta
$7.95
selection of fresh vegetables tossed with linguini in pesto sauce (add chicken $1.50)
Sandwiches
-
Steak Sandwich
$8.95
open faced steak sandwich with onions and mushrooms topped with melted cheese (a crowd favorite)
-
Pork Sandwich
$8.95
pan seared pork loin topped with roasted peppers and mozzarella cheese
-
Cajun Sandwich
$7.95
chicken with onions and green peppers topped with mozzarella cheese
-
Deli Sandwich
$6.95
french bread with onions, tomatoes, pepperoni, turkey, hard salami, lettuce and mozzarella
-
Gaucho Burger
$4.95
served with lettuce, onions and pepperoni
Tapas
-
Batatas Braves
$6.50
roasted potatoes in a spicy hot "mojo picon" and a dahs of allioli
-
Garlic Shrimp
$10.95
sauteed with wine, lemon and garlic
-
Espetinho
$6.95
beef shish kabobs marinated in paprika, wine, mustard and fresh herbs
-
Crab Tapa
$6.95
home made crab cake over roasted portobello cap with sherry sauce., not included on half price specials
-
Cordeiro
$9.95
lamb chops marinated with rosemary, garlic and sherry vinaigrette. not included on half price specials
-
Fried Calamari
$6.95
marinated deep fried squid served with allioli
-
Steamed Mussels
$7.95
with white wine, fresh garlic and herbs
-
Sauteed Mushrooms
$5.95
with garlic, sherry and spices
-
Garlic Chicken
$4.95
bone in sauteed with wine, parsley, garlic and lemon
-
Shrimp Romesco
$10.95
sauteed in romesco sauce
-
Croquettes
$4.95
fried chicken cakes coated with bread crumbs served w/ roasted garlic mayo
-
Romesco Calamari
$7.95
sauteed squid with romesco sauce
-
Spicy Shrimp
$10.95
sauteed shrimp in hot cayenne pepper sauce
-
Raw Oysters
$6.95
served with cocktail sauce. not included on half price specials
-
Piquillo
$6.95
roasted red peppers sauteed in olive oil and garlic
-
Shrimp Cocktail
$10.95
served with our home made cocktail sauce
-
Oysters Quixote
$7.95
oysters topped with champagne sauce and broiled golden brown. not included on half price specials
-
Eggs Manchegos
$5.95
boiled eggs stuffed with salmon, topped with a rich bechamel sauce
-
Potato Skins
$4.95
topped with cheese, bacon and scallions
-
Nachos Supreme
$4.95
topped with cheese sauce, olives, jalapenos, tomatoes, and beef
-
Spicy Tenders
$4.95
crispy chicken tenders in spicy hot sauce. not included on half price specials
-
Loaded Fries
$4.95
curly fries topped with cheese sauce, bacon and scallions
-
Hot Wings
$4.95
made with frank's original red hot sauce
Specialty Drinks
-
Caipirinha
$5.50
our signature brazillian's cocktail made with limes, sugar, & cachana (sugar cane rum)
-
Caipirosca
$5.50
tropical limes,, sugar and stoli vodka
-
Caipiberries
$5.50
strawberries, sugar and stoli vodka
-
Wine Sangria
$5.00
wine, brandy, triple see, lemonade, oj and fresh fruits (pitcher $19.00)
-
Champagne Sangria
$5.00
champagne, brandy, triple see, oj and fresh fruits (pitcher $19.00)
-
Bloody Mary
$6.50
tomato mix and stoli vodka
-
Gold Margarita
$7.50
cuervo tequila, grand mariner, liquor 43 and sour mix.
-
Gaucho's Martini
$5.75
grand mariner, vodka, pineapple juice, sour and chambord
-
Copacabana Martini
$5.75
champagne, cointreau and liquor 43.
-
Bora Martini
$6.50
vodka, banana liquor and white godiva
-
Opa Martini
$6.50
espresso, kahlua, tia maria and vanilla vodka
-
Brazil
$5.00
stoli vodka, liquor of cassis, oj and drop of grenadine
Desserts
-
Delirio
$5.50
home made rich chocolate flour less cake
-
Panacotta
$5.75
creamy coconut crusted topped with Porto craisins
-
Flan
$4.50
typical spinach caramel flan
-
Creme Brulee
$5.25
vanilla crusted base topped with caramelized sugar
-
Seven Layer
$6.00
rich layers of chocolate cake
-
Borracho
$5.75
banana flambé with brandy, vanilla ice cream-topped with cinnamon
-
Cheesecake
$5.25
ask your server for the flavors of the day!
After Meal
- Sherry "La Ina" Fino Pedro Domecq $5.50
- Graham's "10 Year Old" Tawny Port $7.50
- Warres "Warrior" Vintage Character Port $5.50
- Sandman's Reserve Port $6.00
- Muscatel "Late Harvest" $5.00
- Liquor 43 $5.50
- Espresso $2.50
Menu for Gauchos provided by Allmenus.com
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Ratings and Reviews for Gauchos
-
Nov 06 2005
Miriam W. via Yelp
I suppose this place is good if you have never lived and/or eaten outside of the state of Missouri. However, coming from California, where Spanish tapas is...read more
-
May 13 2005
Ian S. via Yelp
Fantastic Spanish/Mediterranean food. Their new chef won the "Midwest Iron Chef" title in 2003.read more
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