Gauchos

10 Southampton Dr
Columbia, MO 65203

(573) 443-3259

From The Grill

  • 16 Oz.
  • T-Bone
    •  
    • $17.95
  • 8 Oz.
  • Petite Filet
    •  
    • $17.95
  • 12 Oz.
  • Kc Strip
    •  
    • $14.95
  • Ribeye
    •  
    • $15.95
  • 16 Oz.
  • Top Sirloin
    •  
    • $13.95
  • 8 Oz.
  • Salmon
    •  
    • $12.95
  • pan seared with honey, soy sauce, caramelized almonds & julienne vegetables
  • Tuna
    •  
    • $13.95
  • topped with cucumber and cilantro vinaigrette
Menu

  • Lobster Bisque Cup
    •  
    • $2.00
  • Only Salad Bar - All You Can Eat
    •  
    • $6.95
  • (with meal $2.50)
  • Cup
  • Gazpacho
    •  
    • $2.00
  • when available
From The Fire

as a result of the open fire roasting and seasoning process, our grilled meats melt in your mouth satisfying even the most discriminating tastes, served on a metal skewer, it's the south american way!

  • Picanha
    •  
    • $12.95
  • the noble part of the sirloin. house special seasoned only with sea salt or garlic
  • Fraldinha
    •  
    • $12.95
  • a cut from sirloin, with your choice of sea salt or mojo picon (mild spicy sauce)
  • Kabob
    •  
    • $10.95
  • beef kabob marinated with worcestershire, wine paprika and garlic
  • Lombo
    •  
    • $9.95
  • cut from the pork loin, seasoned with your choice of garlic or honey, wine & spices
  • Costela
    •  
    • $19.95
  • lamb chops marinated in sweet sherry vinaigrette
  • Cordeiro
    •  
    • $12.95
  • fresh young lamb leg marinated in sweet sherry vinaigrette
  • Frango
    •  
    • $9.95
  • bone-in chicken marinated with garlic & herbs
  • Mixto
    •  
    • $12.95
  • chunky of chicken and beef filet seasoned to perfection and wrapped in bacon
  • Shrimp
    •  
    • $13.95
  • marinated with garlic and fresh herbs
  • Scallops
    •  
    • $13.95
  • cooked to perfection wrapped in bacon
Side Items

available a la carte

  • Garlic Mashed Potatoes
    •  
    • $2.00
  • Black Beans
    •  
    • $2.00
  • Curly Fries
    •  
    • $1.50
  • Polenta (3 pieces)
    •  
    • $1.50
  • Roasted Red Potatoes
    •  
    • $2.00
  • Fried Bananas (3 pieces)
    •  
    • $1.50
  • Baked Potato
    •  
    • $2.00
  • Salad Bar With Entree
    •  
    • $2.50
  • Julienne Vegetables
    •  
    • $2.50
Pastas

  • Seafood Pasta
    •  
    • $9.95
  • sauteed shrimp, mussels, squid, tossed with linguini in romesco sauce
  • Primavera Pasta
    •  
    • $7.95
  • sun dried tomatoes, mushrooms, tossed with penne pasta & fresh herbs (add chicken $1.50)
  • Pesto Pasta
    •  
    • $7.95
  • selection of fresh vegetables tossed with linguini in pesto sauce (add chicken $1.50)
Sandwiches

  • Steak Sandwich
    •  
    • $8.95
  • open faced steak sandwich with onions and mushrooms topped with melted cheese (a crowd favorite)
  • Pork Sandwich
    •  
    • $8.95
  • pan seared pork loin topped with roasted peppers and mozzarella cheese
  • Cajun Sandwich
    •  
    • $7.95
  • chicken with onions and green peppers topped with mozzarella cheese
  • Deli Sandwich
    •  
    • $6.95
  • french bread with onions, tomatoes, pepperoni, turkey, hard salami, lettuce and mozzarella
  • Gaucho Burger
    •  
    • $4.95
  • served with lettuce, onions and pepperoni
Tapas

daily specials 4-7pm & 9-11pm half price tapas

  • Batatas Braves
    •  
    • $6.50
  • roasted potatoes in a spicy hot "mojo picon" and a dahs of allioli
  • Garlic Shrimp
    •  
    • $10.95
  • sauteed with wine, lemon and garlic
  • Espetinho
    •  
    • $6.95
  • beef shish kabobs marinated in paprika, wine, mustard and fresh herbs
  • Crab Tapa
    •  
    • $6.95
  • home made crab cake over roasted portobello cap with sherry sauce., not included on half price specials
  • Cordeiro
    •  
    • $9.95
  • lamb chops marinated with rosemary, garlic and sherry vinaigrette. not included on half price specials
  • Fried Calamari
    •  
    • $6.95
  • marinated deep fried squid served with allioli
  • Steamed Mussels
    •  
    • $7.95
  • with white wine, fresh garlic and herbs
  • Sauteed Mushrooms
    •  
    • $5.95
  • with garlic, sherry and spices
  • Garlic Chicken
    •  
    • $4.95
  • bone in sauteed with wine, parsley, garlic and lemon
  • Shrimp Romesco
    •  
    • $10.95
  • sauteed in romesco sauce
  • Croquettes
    •  
    • $4.95
  • fried chicken cakes coated with bread crumbs served w/ roasted garlic mayo
  • Romesco Calamari
    •  
    • $7.95
  • sauteed squid with romesco sauce
  • Spicy Shrimp
    •  
    • $10.95
  • sauteed shrimp in hot cayenne pepper sauce
  • Raw Oysters
    •  
    • $6.95
  • served with cocktail sauce. not included on half price specials
  • Piquillo
    •  
    • $6.95
  • roasted red peppers sauteed in olive oil and garlic
  • Shrimp Cocktail
    •  
    • $10.95
  • served with our home made cocktail sauce
  • Oysters Quixote
    •  
    • $7.95
  • oysters topped with champagne sauce and broiled golden brown. not included on half price specials
  • Eggs Manchegos
    •  
    • $5.95
  • boiled eggs stuffed with salmon, topped with a rich bechamel sauce
  • Potato Skins
    •  
    • $4.95
  • topped with cheese, bacon and scallions
  • Nachos Supreme
    •  
    • $4.95
  • topped with cheese sauce, olives, jalapenos, tomatoes, and beef
  • Spicy Tenders
    •  
    • $4.95
  • crispy chicken tenders in spicy hot sauce. not included on half price specials
  • Loaded Fries
    •  
    • $4.95
  • curly fries topped with cheese sauce, bacon and scallions
  • Hot Wings
    •  
    • $4.95
  • made with frank's original red hot sauce
Specialty Drinks

  • Caipirinha
    •  
    • $5.50
  • our signature brazillian's cocktail made with limes, sugar, & cachana (sugar cane rum)
  • Caipirosca
    •  
    • $5.50
  • tropical limes,, sugar and stoli vodka
  • Caipiberries
    •  
    • $5.50
  • strawberries, sugar and stoli vodka
  • Wine Sangria
    •  
    • $5.00
  • wine, brandy, triple see, lemonade, oj and fresh fruits (pitcher $19.00)
  • Champagne Sangria
    •  
    • $5.00
  • champagne, brandy, triple see, oj and fresh fruits (pitcher $19.00)
  • Bloody Mary
    •  
    • $6.50
  • tomato mix and stoli vodka
  • Gold Margarita
    •  
    • $7.50
  • cuervo tequila, grand mariner, liquor 43 and sour mix.
  • Gaucho's Martini
    •  
    • $5.75
  • grand mariner, vodka, pineapple juice, sour and chambord
  • Copacabana Martini
    •  
    • $5.75
  • champagne, cointreau and liquor 43.
  • Bora Martini
    •  
    • $6.50
  • vodka, banana liquor and white godiva
  • Opa Martini
    •  
    • $6.50
  • espresso, kahlua, tia maria and vanilla vodka
  • Brazil
    •  
    • $5.00
  • stoli vodka, liquor of cassis, oj and drop of grenadine
Desserts

  • Delirio
    •  
    • $5.50
  • home made rich chocolate flour less cake
  • Panacotta
    •  
    • $5.75
  • creamy coconut crusted topped with Porto craisins
  • Flan
    •  
    • $4.50
  • typical spinach caramel flan
  • Creme Brulee
    •  
    • $5.25
  • vanilla crusted base topped with caramelized sugar
  • Seven Layer
    •  
    • $6.00
  • rich layers of chocolate cake
  • Borracho
    •  
    • $5.75
  • banana flambé with brandy, vanilla ice cream-topped with cinnamon
  • Cheesecake
    •  
    • $5.25
  • ask your server for the flavors of the day!
After Meal

  • Sherry "La Ina" Fino Pedro Domecq
    •  
    • $5.50
  • Graham's "10 Year Old" Tawny Port
    •  
    • $7.50
  • Warres "Warrior" Vintage Character Port
    •  
    • $5.50
  • Sandman's Reserve Port
    •  
    • $6.00
  • Muscatel "Late Harvest"
    •  
    • $5.00
  • Liquor 43
    •  
    • $5.50
  • Espresso
    •  
    • $2.50

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