Fleming's Prime Steakhouse & Wine Bar
(314) 567-7610

Starters
- Chilled Seafood Tower* $65.00+
  
  ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Burrata with Prosciutto $15.00
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
- Beef Carpaccio* $19.00
  
  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
- Shrimp Cocktail $22.00
  
  horseradish cocktail sauce
- Seared Pork Belly $17.00
  
  pan-seared, creamy goat cheese grits, fig demi-glace
- Crab Cakes $23.00
  
  roasted red pepper & lime butter sauce
- Sweet Chili Calamari $19.00
  
  lightly breaded, tossed with sweet chili sauce
- Ahi Tuna Poke Stack* $22.00
  
  avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups
- Fleming's Salad** $13.00
  
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Wedge Salad $14.00
  
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
- Caesar Salad $12.00
  
  romaine, parmesan, fried capers, crispy prosciutto
- French Onion Soup $14.00
  
  baked with gruyère & parmesan cheeses
- Lobster Bisque $15.00
  
  north atlantic lobster, spiced sherry cream

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts
- Main Filet Mignon* $55.00
- Petite Filet Mignon* $49.00
- Prime New York Strip* $59.00
- Certified Angus Beef Ribeye* $53.00

Specialty Cuts
- Prime Bone-In Ribeye* $63.00
- Prime Dry-Aged Ribeye* $66.00
- Prime Tomahawk* $96.00

Over the Top
- Seared Pork Belly $14.00
  
  fig demi-glace
- Diablo Shrimp $15.00
  
  spicy barbecue butter sauce
- Jumbo Lump Crab Meat $14.00
  
  oscar style with béarnaise sauce
- Truffle-Poached Lobster* $19.00
  
  béarnaise sauce & caviar

Beyond Steaks
- Double Breast of Chicken $38.00
  
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
- Barbecue Scottish Salmon Fillet* $46.00
  
  mushrooms, barbecue glaze
- Miso Glazed Chilean Sea Bass* $48.00
  
  sautéed with sesame-orange spinach & arugula, pickled red onion
- Chickpea & Eggplant Croquette** $32.00
  
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
- Seasonal Featured Lobster Tails $59.00
  
  with drawn butter

Sides
- Fleming's Potatoes $15.00
  
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- Baked Potato Plain or Loaded $11.00
  
  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
- Cauliflower Mash $13.00
  
  cilantro oil
- Signature Onion Rings $11.00
  
  panko-crusted, smoked jalapeño aioli
- Mashed Potatoes $12.00
  
  butter, kosher salt, cracked black pepper
- Sautéed Mushrooms $12.00
  
  button, shiitake & portobello mushrooms, fresh garlic
- Creamed Spinach $11.00
  
  blended with parmesan, cream, spices
- Crispy Brussels Sprouts & Bacon $14.00
  
  flash-fried, bacon vinaigrette, diced bacon
- Roasted Asparagus $13.00
  
  herb butter
- Chipotle Cheddar Mac & Cheese $13.00
  
  cavatappi, smoked cheddar, chipotle panko breadcrumbs

Desserts & Coffee Service
- Chocolate Lava Cake** $16.00
  
  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
- New York Cheesecake $15.00
  
  classic preparation, topped with caramel & fresh citrus
- Crème Brûlée $14.00
  
  creamy vanilla bean custard served with fresh seasonal berries
- Carrot Cake $14.00
  
  three-layer cake with cream cheese frosting, drizzle of caramel
- Key Lime Pie $13.00
  
  fresh key lime, graham cracker crust, chantilly whipped cream
- Chocolate Gooey Butter Cake $13.00
  
  honeycomb brittle, chocolate sauce & caramel
- Fresh Fruit & Chantilly Cream** $14.00
  
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
- Freshly Brewed Coffee $4.00
  
  (0 cal)
- Espresso $6.00
- Cappuccino $6.00

Seasonal Prix Fixe Menus

Filets of Fall

Available for a limited time

Starter
- Harvest Salad**
  
  arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette

Entrée

Guests may substitute for 11oz Main Filet Mignon +$7; choice of:
- Petite Filet Mignon* & Korean Style Bulgogi Beef $65.00
  
  creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables
- Petite Filet Mignon* & Sauce Robert $60.00
  
  sautéed spinach & garlic topped with crispy sweet potato hay
- Petite Filet Mignon* & Savory Crab-stuffed Shrimp $65.00
  
  roasted red pepper & lime butter sauce

Plant-Forward
- Korean Style Bulgogi Marinated Mushrooms & Onions $45.00
  
  creamy parmesan risotto with roasted cauliflower & housemade Korean chili sauce topped with pickled vegetables

Dessert
- Sticky Date Pudding**
  
  spiced cake, warm caramel served with honeycomb brittle & chantilly cream

Tomahawk Tuesday

Our Prime Tomahawk three-course menu Two Guests, $135. Tomahawk Tuesday Menu is only available on Tuesdays

Starter

choose two
- Caesar Salad
- Fleming's Salad**
- Wedge Salad

Entrée
- 35 oz Prime Tomahawk* To Share
  
  Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

Sides To Share

choose two
- Baked Potato Plain or Loaded
- Fleming's Potatoes
- Mashed Potatoes
- Cauliflower Mash
- Chipotle Cheddar Mac & Cheese
- Crispy Brussels Sprouts & Bacon
- North Atlantic Lobster Mashed Potatoes
  
  (+$10)
- Roasted Asparagus
- Sautéed Mushrooms
- Signature Onion Rings
- North Atlantic Lobster Macaroni & Cheese
  
  (+$10)

Dessert

choose two
- New York Cheesecake
- Carrot Cake
- Crème Brûlée
- Chocolate Lava Cake**
- Chocolate Gooey Butter Cake
- Fresh Fruit & Chantilly Cream**
- Key Lime Pie

Children's Menu

12 and under; includes choice of beverage

Starter

your choice of
- Fleming's Salad**
  
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
- Cheese & Crackers
  
  Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries
- Filet Mignon* $23.00
  
  our leanest, most tender cut of beef
- Filet Mignon Sandwich* $26.00
  
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
- Chicken Tenders $16.00
  
  crispy chicken breast tenders
- Mac & Cheese $16.00
  
  a Fleming's favorite, topped with crisp bacon

Dessert

your choice of
- Carrot Cake
  
  Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
- Chocolate Gooey Butter Cake
  
  Honeycomb brittle, chocolate sauce & caramel. (470 cal)
- New York Cheesecake
  
  Classic preparation, topped with caramel & fresh citrus. (580 cal)
- Fresh Fruit & Chantilly Cream**
  
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters
- Chilled Seafood Tower*
  
  Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers
- Beef Carpaccio*
  
  Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini
- Burrata with Prosciutto
  
  Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
- Shrimp Cocktail
  
  Horseradish cocktail sauce. (300 cal)
- Seared Pork Belly
  
  Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace

Salads
- Caesar Salad
  
  Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
- Fleming's Salad**
  
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
- Wedge Salad
  
  Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond
- Petite Filet Mignon (8 oz)*
  
  (410 cal)
- Main Filet Mignon (11 oz)*
  
  (490 cal)
- Certified Angus Beef Ribeye (14 oz)*
  
  (1150 cal)
- Prime Bone-In Ribeye (20 oz)*
  
  (1360 cal)
- Seasonal Featured Lobster Tails
  
  (750 cal)
- Prime New York Strip (16 oz)*
  
  (1180 cal)
- Prime Tomahawk (35 oz)*
  
  (1700 cal)
- Prime Dry-Aged Ribeye (16 oz)*
  
  (1340 cal)
- Double Breast of Chicken
  
  (580 cal)

Over the Top
- Seared Pork Belly
  
  Fig demi-glace. (280 cal); prepared without fig demi-glace
- Diablo Shrimp
  
  Spicy barbecue butter sauce. (620 cal)
- Jumbo Lump Crab Meat
  
  Oscar style with béarnaise sauce. (290 cal)
- Truffle-Poached Lobster*
  
  Béarnaise sauce & caviar. (460 cal)

Sides
- Fleming's Potatoes
  
  Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
- Roasted Asparagus
  
  Herb butter. (260 cal)
- Cauliflower Mash
  
  Cilantro oil. (550 cal)
- Mashed Potatoes
  
  Butter, kosher salt, cracked black pepper. (580 cal)
- Baked Potato Plain or Loaded
  
  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
- Sautéed Mushrooms
  
  Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts
- Chocolate Lava Cake**
  
  Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
- Fresh Fruit & Chantilly Cream
  
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
- Crème Brûlée
  
  Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

Starters
- Chilled Seafood Tower*
  
  Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); prepared without ahi tuna poke or lavash crackers
- Burrata with Prosciutto
  
  Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons
- Beef Carpaccio*
  
  Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons.
- Shrimp Cocktail
  
  Horseradish cocktail sauce. (300 cal)
- Seared Pork Belly
  
  Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace

Salads
- Fleming's Salad
  
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons
- Wedge Salad
  
  Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)
- Caesar Salad
  
  Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons

Steaks and Beyond
- Petite Filet Mignon* 8 oz
  
  (410 cal)
- Main Filet Mignon* 11 oz
  
  (490 cal)
- Certified Angus Beef Ribeye* 14 oz
  
  (1150 cal)
- Prime Bone-In Ribeye* 20 oz
  
  (1360 cal)
- Prime Dry-Aged Ribeye* 16 oz
  
  (1340 cal)
- Prime New York Strip* 16 oz
  
  (1180 cal)
- Prime Tomahawk* 35 oz
  
  (1700 cal)
- Double Breast of Chicken
  
  (580 cal)
- Alaskan King Crab Legs
  
  (890 cal)
- Seasonal Featured Lobster Tails
  
  (850 cal)

Over the Top
- Seared Pork Belly
  
  (280 cal). Prepared without fig demi glace
- Diablo Shrimp
  
  Spicy barbecue butter sauce. (650 cal)
- Jumbo Lump Crabmeat
  
  Oscar style with béarnaise sauce. (320 cal)
- Truffle-Poached Lobster*
  
  Béarnaise sauce & caviar. (600 cal)

Sides
- Fleming's Potatoes
  
  Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)
- Baked Potato Plain or Loaded
  
  Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)
- Mashed Potatoes
  
  Butter, kosher salt, cracked black pepper. (580 cal)
- Sautéed Mushrooms
  
  Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)
- Roasted Asparagus
  
  Herb butter. (170 cal)

Desserts
- Chocolate Lava Cake
  
  Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille
- Crème Brûlée
  
  Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)
- Fresh Berries & Chantilly Cream
  
  (170 cal)

Starters
- Burrata with Prosciutto $15.00
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
- Crab Cakes $23.00
  
  roasted red pepper & lime butter sauce

Burgers and Sandwiches

Includes a side of french fries & ketchup
- The Prime Burger* $14.00
  
  our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
- California Burger* $16.00
  
  our steakhouse burger , tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
- Crispy Chickpea & Eggplant Burger** $13.00
  
  housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
- Filet Mignon Sandwich* $26.00
  
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

Market Salads
- Fleming's Salad** $13.00
  
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Wedge Salad $14.00
  
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
- Caesar Salad $12.00
  
  romaine, parmesan, fried capers, crispy prosciutto

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts
- Main Filet Mignon* $55.00
- Petite Filet Mignon* $49.00
- Prime New York Strip* $59.00
- Certified Angus Beef Ribeye* $53.00

Specialty Cuts
- Prime Bone-In Ribeye* $63.00
- Prime Dry-Aged Ribeye* $66.00
- Prime Tomahawk* $96.00
  
  removed from the bone and packaged separately

Entrées
- Double Breast of Chicken $38.00
  
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
- Barbecue Scottish Salmon Fillet* $46.00
  
  mushrooms, barbecue glaze
- Miso Glazed Chilean Sea Bass* $48.00
  
  sautéed with sesame-orange spinach & arugula, pickled red onion
- Seasonal Featured Lobster Tails $59.00
  
  with drawn butter
- Bacon-Wrapped Filet Medallions* $34.00
  
  8 oz, peppercorn sauce
- California Power Bowl** $14.00
  
  farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
- Chickpea & Eggplant Croquette** $32.00
  
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Sides
- Fleming's Potatoes $15.00
  
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- Cauliflower Mash $13.00
  
  cilantro oil
- Chipotle Cheddar Mac & Cheese $13.00
  
  cavatappi, smoked cheddar, chipotle panko breadcrumbs
- Crispy Brussels Sprouts & Bacon $14.00
  
  flash-fried, bacon vinaigrette, diced bacon
- Roasted Asparagus $13.00
  
  herb butter
- Creamed Spinach $11.00
  
  blended with parmesan, cream, spices
- Mashed Potatoes $12.00
  
  butter, kosher salt, cracked black pepper
- Sautéed Mushrooms $12.00
  
  button, shiitake & portobello mushrooms, fresh garlic

Desserts
- New York Cheesecake $15.00
  
  classic preparation, topped with caramel & fresh citrus
- Carrot Cake $14.00
  
  three-layer cake with cream cheese frosting, drizzle of caramel
- Key Lime Pie $13.00
  
  fresh key lime, graham cracker crust, chantilly whipped cream
- Chocolate Gooey Butter Cake $13.00
  
  honeycomb brittle, chocolate sauce & caramel
- Fresh Fruit & Chantilly Cream** $14.00
  
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

Bottles of Wine & Water
- Bottle of Wine
  
  local selection of wines available for carry out | Ask for Details
- Acqua Panna or San Pellegrino $8.00
  
  (0 cal)

Fleming's For The Family

Three-Course Family Menus for four or more, starting at $60 per guest. Includes individual entrées, and family-style salad, sides, and dessert

Salad

choice of 1, served family-style
- Fleming's Salad**
  
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)
- Caesar Salad
  
  Romaine, parmesan, fried capers, crispy prosciutto. (500/750 cal)

Entrée

Add a lobster tail to any entrée for +$29 each, or add four or more for +$23 each. Choice of 4 or more
- 8 oz Petite Filet Mignon*
  
  (410 cal)
- Barbecue Scottish Salmon Fillet*
  
  (810 cal)
- Miso Glazed Chilean Sea Bass*
  
  (850 cal)
- Double Breast of Chicken
  
  (580 cal)
- 11 oz Main Filet Mignon*
  
  (490 cal) | +$5 per Guest
- 20 oz Prime Bone-In Ribeye*
  
  (1360 cal) | +$10 per Guest

Sides

choice of 2, served family-style
- Fleming's Potatoes
  
  (2080 cal)
- Cauliflower Mash
  
  (1100 cal)
- Creamed Spinach
  
  (1740 cal)
- Roasted Asparagus
  
  (520 cal)
- Crispy Brussels Sprouts & Bacon
  
  (1600 cal)
- Sautéed Mushrooms
  
  (1100 cal)
- Mashed Potatoes
  
  (1160/1840 cal) | add lobster +$20
- Chipotle Cheddar Mac & Cheese
  
  (2420/3040 cal) | add lobster +$20

Dessert

choice of 1
- Chocolate Gooey Butter Cake
  
  Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)
- New York Cheesecake
  
  Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)
- Carrot Cake
  
  Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)
- Key Lime Pie
  
  Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)
- Fresh Fruit & Chantilly Cream**
  
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)

Children's Menu

12 and under

Starter

choice of one
- Fleming's Salad**
  
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
- Cheese & Crackers
  
  Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries
- Chicken Tenders $16.00
  
  crispy chicken breast tenders
- Filet Mignon Sandwich* $26.00
  
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
- Filet Mignon* $23.00
  
  our leanest, most tender cut of beef
- Mac & Cheese $16.00
  
  a Fleming's favorite, topped with crisp bacon

Dessert

choice of one
- Carrot Cake
  
  Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
- Chocolate Gooey Butter Cake
  
  Honeycomb brittle, chocolate sauce & caramel. (470 cal)
- New York Cheesecake
  
  Classic preparation, topped with caramel & fresh citrus. (580 cal)
- Fresh Fruit & Chantilly Cream**
  
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters
- Burrata with Prosciutto
  
  Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Salads
- Caesar Salad
  
  Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
- Fleming's Salad**
  
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
- Wedge Salad
  
  Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond
- Petite Filet Mignon (8 oz)*
  
  (410 cal)
- Main Filet Mignon (11 oz)*
  
  (490 cal)
- Certified Angus Beef Ribeye (14 oz)*
  
  (1150 cal)
- Prime Bone-In Ribeye (20 oz)*
  
  (1360 cal)
- Seasonal Featured Lobster Tails
  
  (750 cal)
- Prime New York Strip (16 oz)*
  
  (1180 cal)
- Prime Tomahawk (35 oz)*
  
  (1700 cal)
- Prime Dry-Aged Ribeye (16 oz)*
  
  (1340 cal)
- Double Breast of Chicken
  
  (580 cal)

Sides
- Fleming's Potatoes
  
  Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
- Cauliflower Mash
  
  Cilantro oil. (550 cal)
- Mashed Potatoes
  
  Butter, kosher salt, cracked black pepper. (580 cal)
- Roasted Asparagus
  
  Herb butter. (260 cal)
- Sautéed Mushrooms
  
  Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts
- Fresh Fruit & Chantilly Cream
  
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

Starter

choice of
- Fleming's Salad**
  
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Lobster Bisque
  
  north atlantic lobster, spiced sherry cream

Entrée

served with Savory Housemade Stuffing; choice of
- Mixed-Herb Roasted Turkey Breast & Turkey Gravy $49.00
  
  dark meat or combination available upon request
- Petite Filet Mignon* $64.00
  
  8oz & peppercorn sauce
- Prime Bone-In Ribeye* $74.00
  
  20oz & peppercorn sauce

Sides to Share
- Mashed Potatoes
- Green Beans & Onions
- Cinnamon-Orange Infused Cranberry Sauce

Dessert

choice of
- Harvest New York Cheesecake**
  
  classic preparation, orange cranberry sauce, pumpkin cream & candied walnuts
- Carrot Cake
  
  three-layer cake with cream cheese frosting, drizzle of caramel

Toast the Season
- Sherry Old Fashioned** $14.00
  
  Basil Hayden's bourbon, orange peel, Amontillado Sherry, a dash of black walnut bitters & Angostura Bitters
- Couer by Hall, Cabernet Sauvignon St. Helena $24.00+

Children's 3-Course Menu

Available 11AM – 8PM, Thanksgiving Day | For children 12 and under, $23

Starter

choice of
- Fleming's Salad**
  
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Cheese & Crackers
  
  prosciutto, cheddar cheese, lavash crackers

Entrée

served with Savory Housemade Stuffing; choice of
- Mixed-Herb Roasted Turkey Breast & Turkey Gravy
  
  dark meat or combination available upon request
- Filet Mignon*
  
  6oz & peppercorn sauce

Sides to Share
- Mashed Potatoes
- Green Beans & Onions
- Cinnamon-Orange Infused Cranberry Sauce

Dessert

choice of
- Harvest New York Cheesecake**
  
  classic preparation, orange cranberry sauce, pumpkin cream & candied walnuts
- Carrot Cake
  
  three-layer cake with cream cheese frosting, drizzle of caramel

Menu for Fleming's Prime Steakhouse & Wine Bar provided by Allmenus.com

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