cheddar cheese crostini

jumbo lump crab meat and parsley oil

hearts of Romaine, classic Caesar dressing, croutons and parmigiano - reggiano

iceberg wedge, creamy lemon-parmesan dressing applewood smoked bacon and chives

baby greens, balsamic vinaigrette, maytag blue cheese, poached pear candied walnuts, shaved red onion and balsamic reduction

Romaine and iceberg lettuces, creamy ranch dressing grape tomatoes avocado, bacon chopped egg, white cheddar cheese and chives

broiled shrimp and scallops,, pierpont's greens, cucumbers, grape tomatoes, crispy wontons and cilantro - ginger vinaigrette

slow simmered tomato and meat sauce

spring vegetables

sterling silver beef tips mushrooms and farfalle pasta in classic sauce

white truffle and parmesan cream sauce

angel hair pasta, shrimp, scallop, bay shrimp, mussels white wine and garlic butter

cheddar cheese, applewood smoked bacon and sweet and corn relish on garlic toast

applewood smoked bacon, gruyere cheese and garlic aioli

sliced steak caramelized onions, sweet peppers, mushrooms and cheddar on baguette toast

broiled ground steak, applewood smoked bacon, lettuce, tomato and onion, with cheddar cheese add $0.50, with maytag blue cheese add $0.90, with gruyere cheese add $0.75

portabella mushrooms, roasted red peppers, spinach red onions, and goat cheese on toasted focaccia bread

applewood smoked bacon, leaf lettuce and tomatoes on toasted focaccia bread with garlic aioli

brown sugar and Dijon glaze, bourbon candied sweet potatoes and green beans

tartar sauce and waffle fries

butternut squash puree, risotto cake and sauteed spinach

nicoise olives, grape tomatoes, basil and roasted garlic olive oil

pan fried chicken breast, whipped potatoes, baby green beans and marsala mushroom cream

sauteed spinach, mushrooms, artichokes, butternut squash puree, risotto cake and asparagus

cold water lobster tail, elbow macarroni and white truffle cream sauce

mushrooms, pearl, baby green beans and whipped potatoes

rosemary-tomato jus, baby green beans and whipped potatoes

brandy-veal reduction, artichoke hearts, asparagus and whipped potatoes

broiled 8 oz cut with waffle fries

roasted garlic-rosemary baby green beans and whipped potatoes