Pierpont's At Union Station

30 W Pershing Rd, Ste 900
Kansas City, MO 64108

(816) 221-5111

Starter

  • Jumbo Lump Crab Cake
    •  
    • $6.50
  • grilled tomato - mustard sauce
  • Shrimp Cocktail
    •  
    • $6.25
  • traditional spicy cocktail sauce
  • Prince Edward Island Mussels
    •  
    • $4.50
  • steamed with tomatoes, white wine, garlic and herbs
  • Flash - Fried Calamari
    •  
    • $4.25
  • parmigiano -reggiano, fried spinach, smoked tomato coulis and horseradish cream
  • Beef Carpaccio
    •  
    • $5.25
  • white truffle oil, aged balsamic vinegar, parmigiano -reggiano, spinach and capers
Soups and Salads

  • Bowl
  • Cup
  • Blue Crab Sweet Corn Bisque
    •  
    • $6.95
    • $3.75
  • jumbo lump crab meat and parsley oil
  • Roasted Red Pepper and Tomato Soup
    •  
    • $6.50
    • $3.25
  • cheddar cheese crostini
  • Entree Salad
  • Petite Salad
  • 'Knife and Fork' Caesar Salad
    •  
    • $5.95
    • $2.95
  • hearts of Romaine, classic Caesar dressing, croutons and parmigiano - reggiano
  • Westport Wedge
    •  
    • $5.95
    • $2.95
  • iceberg wedge, creamy lemon-parmesan dressing applewood smoked bacon and chives
  • Walnut and Pear Salad
    •  
    • $7.00
    • $3.50
  • baby greens, balsamic vinaigrette, maytag blue cheese, poached pear candied walnuts, shaved red onion and balsamic reduction
  • Spinach Salad
    •  
    • $7.50
    • $3.75
  • Blackened Chicken Cobb Salad
    •  
    • $16.45
    • $13.45
    • $10.95
  • Romaine and iceberg lettuces, creamy ranch dressing grape tomatoes avocado, bacon chopped egg, white cheddar cheese and chives
  • Seafood Salad
    •  
    • $17.45
    • $14.45
    • $11.95
  • broiled shrimp and scallops,, pierpont's greens, cucumbers, grape tomatoes, crispy wontons and cilantro - ginger vinaigrette
Daily Pasta Features

  • Monday - Rigatoni Bolognese
    •  
    • $17.45
    • $14.45
    • $11.95
  • slow simmered tomato and meat sauce
  • Tuesday - Chicken Penne Primavera
    •  
    • $17.45
    • $14.45
    • $11.95
  • spring vegetables
  • Wednesday - Beef Stroganoff
    •  
    • $17.45
    • $14.45
    • $11.95
  • sterling silver beef tips mushrooms and farfalle pasta in classic sauce
  • Thursday - Chicken and Prosciutto Filled Tortellini
    •  
    • $17.45
    • $14.45
    • $11.95
  • white truffle and parmesan cream sauce
  • Friday - Seafood Capellini
    •  
    • $17.45
    • $14.45
    • $11.95
  • angel hair pasta, shrimp, scallop, bay shrimp, mussels white wine and garlic butter
Sandwiches

served with waffle fries

  • Crab Cake Melt
    •  
    • $18.45
    • $14.45
    • $12.95
  • cheddar cheese, applewood smoked bacon and sweet and corn relish on garlic toast
  • Broiled Chicken Sandwich
    •  
    • $13.95
    • $10.95
    • $8.45
  • applewood smoked bacon, gruyere cheese and garlic aioli
  • Steak Sandwich
    •  
    • $15.45
    • $12.45
    • $9.95
  • sliced steak caramelized onions, sweet peppers, mushrooms and cheddar on baguette toast
  • Steakburger
    •  
    • $13.45
    • $12.45
    • $7.95
  • broiled ground steak, applewood smoked bacon, lettuce, tomato and onion, with cheddar cheese add $0.50, with maytag blue cheese add $0.90, with gruyere cheese add $0.75
  • Portabella Sandwich
    •  
    • $14.45
    • $11.45
    • $8.95
  • portabella mushrooms, roasted red peppers, spinach red onions, and goat cheese on toasted focaccia bread
  • B.L.T
    •  
    • $14.80
    • $11.80
    • $9.25
  • applewood smoked bacon, leaf lettuce and tomatoes on toasted focaccia bread with garlic aioli
Entrees

  • Atlantic Salmon Dijon
    •  
    • $19.45
    • $16.45
    • $13.95
  • brown sugar and Dijon glaze, bourbon candied sweet potatoes and green beans
  • Fish N' Chips
    •  
    • $15.45
    • $12.45
    • $9.95
  • tartar sauce and waffle fries
  • Pecan Crusted Sea Bass
    •  
    • $20.45
    • $17.45
    • $14.95
  • butternut squash puree, risotto cake and sauteed spinach
  • Shrimp Capellini
    •  
    • $17.45
    • $14.45
    • $11.95
  • nicoise olives, grape tomatoes, basil and roasted garlic olive oil
  • Chicken Marsala
    •  
    • $16.45
    • $13.45
    • $10.95
  • pan fried chicken breast, whipped potatoes, baby green beans and marsala mushroom cream
  • Portabella Napoleon
    •  
    • $15.45
    • $12.45
    • $9.95
  • sauteed spinach, mushrooms, artichokes, butternut squash puree, risotto cake and asparagus
  • Lobster Mac N' Cheese
    •  
    • $21.45
    • $18.45
    • $15.95
  • cold water lobster tail, elbow macarroni and white truffle cream sauce
Sterling Silver Premium Beef

  • Beef Bourguignonne
    •  
    • $16.45
    • $13.45
    • $10.95
  • mushrooms, pearl, baby green beans and whipped potatoes
  • Meatloaf
    •  
    • $13.95
    • $10.95
    • $8.45
  • rosemary-tomato jus, baby green beans and whipped potatoes
  • Tournedos Lili
    •  
    • $22.45
    • $19.45
    • $16.95
  • brandy-veal reduction, artichoke hearts, asparagus and whipped potatoes
  • Ribeye Steak
    •  
    • $20.45
    • $17.45
    • $14.95
  • broiled 8 oz cut with waffle fries
  • Kansas City Fried Steak
    •  
    • $14.45
    • $11.45
    • $8.95
  • roasted garlic-rosemary baby green beans and whipped potatoes

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