Menu for Houston's
Starters & Sides
- Chicago-Style Spinach Dip $12.00
- Grilled Artichokes $13.00
- Home Smoked Salmon $12.00
- Hand-Cut French Fries $5.00
- Broccoli $5.00
- Mashed Potatoes $5.00
- Black Beans And Brown Rice $5.00
- Whole Grain Barley Salad $5.00
- Coleslaw $5.00
- Iron Skillet Beans $5.00
- Seasonal Vegetable $5.00
- Idaho Baked Potato $5.00
New Orleans Red Bean
Mexico City Style
Newport Beach Clam Chowder
Dressings: blue cheese, mustard-honey, buttermilk garlic or vinaigrette. Add $1.00 for each additional salad ingredient or dressing.
Grilled Chicken Salad
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce.
Crispy chicken, smokehouse bacon, avocado, egg and tomato.
Thai Steak & Noodle Salad
(Or with chicken). Marinated !Filet or crispy chicken with avocado, mango and herbs in thai dressing.
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.
- Caesar Salad - With Todays Soup $14.00
Mixed greens with rustic croutons, chopped egg and smokehouse bacon.
- Traditional Salad - With Todays Soup $14.00
Burgers & Sandwiches
Our burgers are house-ground each morning for todayservice. Choose: barley salad, coleslaw or hand-cut french fries.
Fresh-ground chuck with cheddar, tomato, lettuce and onion on a house-made bun.
House-Made Veggie Burger
Brown rice, black bean and oat bran recipe with sweet soy and melted jack.
Canadian bacon, chopped cheddar and onion with hickory sauce.
Classic Club Sandwich
Thinly-sliced ham, grilled chicken and bacon with jack and cheddar cheeses.
Famous French Dip Au Jus
Roasted prime rib, thinly sliced and piled high on a house-made french roll.
Seasonal Vegetable Plate
Todays composed selection of fresh vegetables, with whole grain barley salad.
Half a roasted chicken with apricot glaze and crushed herbs, with barley salad.
Hand Filleted Fresh Salmon
Simply grilled or broiled with seasonal vegetable.
Wood Grilled Trout
Cajun seasoned, served with seasonal vegetable.
Marinated then grilled over hardwood, served with a loaded baked potato.
Barbecue Pork Ribs
Fall-o -the-bone pork ribs, with french fries and coleslaw or loaded baked potato.
The Flying Tuna Platter
Served with mixed greens, avocado, mango and honey lime vinaigrette.
Roasted Prime Rib
Aged prime rib roasted on the bone, served with french fries.
Double-Cut Pork Chop
Cured in-house and grilled, served with braised red cabbage.
Charbroiled, aged center-cut beef tenderloin, served with a loaded baked potato. Caesar or traditional salad to accompany your entree for $5.00.
Desserts & Coffee
- Coffee "Worth The Wait" $3.00
- Espresso $2.00
- Macchiato $3.00
- Cappuccino $4.00
- Warm Five-Nut Brownie $7.00
- Apple Walnut Cobbler $7.00
- Hot Fudge Sundae $7.00
Menu for Houston's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.