Menu for Sienna Bistro
Garlic & Goat Cheese
bulb garlic roasted until tender and mild. Accompanied by red sauce, goat cheese and toast.
two cannelloni stuffed with ground beef, chicken and veal-one half topped with our housemade red sauce, the other half topped with bechamel.
Spicy Tuscan Shrimp
a spicy saute of shrimp served over a light cream sauce and a seasoned blend of rices.
handmade gnocchi in a dolce gorgonzola cream with beef tenderloin tips and fresh spinach.
crusty italian bread topped with pesto, mozzarella, herbs and roma tomatoes.
pappardelle pasta tossed with fresh broccoli in a parmigiano-reggiano cream sauce.
brie-style cheese topped with seasoned bread crumbs and finished with a house fruit preserve.
a large portabella cap stuffed with diced scallops and shrimp in a roasted red pepper compote. topped with bechamel and bel paese cheese.
sweet lobster meat combined with herbs and finished with a roasted red pepper cream sauce.
classic italian crepes stuffed with blue crab meat, artichoke hearts, goat cheese and herbs. finished with a tarragon sherry cream.
Pizza Of The Day
please ask your server for details.
Frittata Of The Day
served with a side salad. Please ask your server for details.
Tuscan Tenderloin Sandwich
hand-cut beef tenderloin, caramelized onions, fresh greens and horseradish mayonnaise on italian bread. served with a side salad.
Fresh Fish Nicoise Salad
the fish of the day, roasted and served on a bed of mixed organic greens with balsamic roasted vegetables and feta cheese.
$5.25 - $6.95
a varied mix of organic greens served with carrots, kalamata olives, red onions, tomatoes and your choice of housemade dressing on the side.
Chicken Corn Chowder
$5.95 - $7.50
a sienna favorite-rich and spicy.
a thick chop topped with a french whole-grain mustard, caramelized onion sauce. served with todays fresh vegetable and starch.
a hand-cut kansas tenderloin accompanied by a rich marsala cream reduction. served with todays fresh vegetable and starch.
Duck Breast With Italian Dark Cherries
juicy roasted duck breast topped with a prosciutto and italian dark cherry port sauce. served over wild rices with the vegetable of the day.
Split Tuscan Chicken
cooked tender on the bone in a stew of tomatoes, onion, garlic, herbs and tagliolini, then dressed in a honey balsamic glaze.
New Zealand Rack Of Lamb
finished with a sweet vermouth shitake mushroom cream sauce and served with todays fresh vegetable and starch.
Lamb Osso Bucco
done in a rich, rustic style, unfined. served with fresh vegetable and starch.
a filet of salmon wrapped in parchment paper with assorted vegetables and truffled yukon gold potatoes.
Lobster And Scallop Linguini
lobster and scallops tossed in a light tomato sage creamsaucewith fresh asparagus on a bed of linguine.
Fresh Fish Of The Day
please ask your server for details.
Chicken Feta Pasta
tender chicken breast sauteed with onion, spinach, olives and mushrooms and tossed with bowtie pasta in a delicate feta cream.
handmade ravioli stuffed with ricotta, mushrooms and caramelized onions and tossed in a marsala cream with smoked chicken apple sausage and fresh spinach.
Menu for Sienna Bistro provided by Allmenus.com
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