Marco Polo's Italian Market
Menu for Marco Polo's Italian Market
Peppperoni Arrostiti Con Mozzarella Fresca
Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami.
Carpaccio Di Salmone Con Infuso Di Grappa
Grappa infused salmon with garlic crostini and lemon aioli.
Bruschetta Alla Gaspare
Grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion.
Imported and domestic cheeses and accoutrements.
Scampi Alla Livornese
Jasper's famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced cream sauce.
Polenta Con Tre Ragu
Baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces.
Twin crabcakes served on a roasted red pepper sauce.
Tiny calamari sauteed in olive oil with specially prepared batter.
Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese.
Cuscinetto Di Pasta Con Aragosta
Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce.
Traditional vegetable and pasta soup.
Insalata Alla Giulio Caesare
Jasper's famous caesare salad.
Pomodori Alla Caprese Classici
Fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar.
Asparagi Con Prosciutto
Chilled fresh asparagus with prosciutto di parma and mustard aioli.
Insalata Di Spinaci
Fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing.
Pollo Alla Saltimbocca
Medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction.
Involtini Di Pollo Alla Siciliana
Medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade.
Pollo Alla Marco Pollo
Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce .
Petti Di Pollo Alla Piemontese
Breast of chicken with cave mushrooms, vernaccia wine and capers.
Pollo Alla Parmigiano
Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.
Entrees served with fresh bread, sicilian potato, and tossed italian salad.
Osso Buco Alla Vecchi A Gaspari
Our signature dish. Veal shank braised in barolo wine on a bed of pasta.
Scaloppine Di Vitello Al Marsala
Veal sauteed with mushrooms and sweet marsala reduction.
Piccata Di Vitello Francaise
Thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce.
Vitello Alla Milanese
Lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon.
Scaloppine Di Vitello Don Salvatore
Medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce.
Vitello Alla Parmigiana
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.
Vitello Alla Valdostana
Veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce.
Spinaci, Broccoli, Funghi, Asparagi Saltati
Your choice of vegetable sauteed in garlic essence and extra virgin olive oil.
All pastas served with fresh bread and tossed italian salad.
Tagliatelle Alla Marinara
Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.
Cuscinetto Di Ricotta
Ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce.
Linguine Con Vongole
Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices.
Fettuccine Con Panna E Parmigiano
Wide pasta tossed with triple cream butter and fresh grated parmigiano cheese.
Linguine Con Pesto Alla Genovese
A classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano.
Cannelloni Alla Capriccio
Fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato.
Lasagne Al Forno
Baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce.
Spaghetti Aglio Olio E Broccoli
Pasta with fresh broccoli, garlic and extra virgin olive oil.
Capelli D'angelo Alla Nanni
Angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese.
Linguine Alla San Remo
Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs.
Tortellini Alla Romano
Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.
Penne Alla Marie
Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops.
Linguine Fra Diavolo Con Scampi
Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp.
Marco Polo's Italian Dinner
Fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce.
Costata Di Manzo Palermitano
Kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil.
Salsiccia Marco Polo Con Patate
A special blend of fennel sausage with potatoes, peppers and onions. Our original dish made famous in kansas city.
Bistecca Fiammata Alla Gaspare
Kansas city strip steak in a sauce of brandy, butter and crushed peppercorns.
Pesce San Pietro
St. Peters fish sauteed in olive oil, capers and lemon piquant sauce.
Scampi Marie Antoinette
Shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio.
Salmone Alla Alexandra
Grilled salmon served with a mustard tarragon cream sauce.
Capesante Alla Sorrento
Scallops in a sauce of shallots, sherry wine, butter and cream over polenta.
Scampi Alla Livornese Dinner
Jaspers famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice.
Jasper Jr.'S Aqua Pazzo Cioppino
A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina.
- For Tonight's Fresh Seafood
our cousin gaspares traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla bean, white chocolate, spumoni, or our award winning cannoli flavored.
Your favorite flavored gelato laced with leonards homemade grappa.
Lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder.
Cioccolatta Di Tartuffo
Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce.
Fresh seasonal berries with whipped triple cream.
Torta De Mela
Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.
Cioccolatta Della Morta
Death by chocolate, jaspers specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglione.
Strawberry Borghese Cake
Strawberry cake soaked in strawberry liqueur and filled with chantilly custard.
Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.
Torta Di Formage
Soft cheesecake laced with pureed strawberry sauce.
White cake soaked with coconut liqueur and filled with chantilly custard.
Jasper Jrs Creme Brulee
Vanilla bean egg custard with caramelized sugar and fresh berry topping.
Torta Di Cioccolatta
Deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing.
Menu for Marco Polo's Italian Market provided by Allmenus.com
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Ratings and Reviews for Marco Polo's Italian Market
Aug 30 2016
Erin W. via Yelp
This is an amazing little place that is in the corner of Jaspers. Whenever you feel like a quick Italian sandwich or pizza, this should be the first stop....read more
May 23 2016
Katrina W. via Yelp
Stopped in Saturday early evening (around 5:30p). I had originally tried to get into Jasper's, but they were booked until 8p. With the hostess telling me...read more
Apr 15 2016
Michael H. via Yelp
I just popped in for a quick, breaded Italian steak sandwich and it was exactly what I was looking for! It came smothered with cheese & shaved onions, which...read more