Macaluso's

1403 W 39th St
Kansas City, MO 64111

(816) 561-0100

Menu for Macaluso's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

First Course

Fresh Crab Cakes
- $12.00
served with a spicy pancetta tomato sauce

Mussels Steamed In A Garlic Wine Broth
- $9.00

Steamed Artichoke Topped
- $9.00
with garlic, lemon and toasted shrimp

Proscuitto Wrapped Shrimp
- $12.00
with a roasted red pepper sauce and garlic beurre blanc

Tomato and Mozzarella Salad
- $9.00
with a balsamic Vinaigrette and fresh basil

Fried Calamari
- $9.00
with a remoulade and garlic aioli sauce.

Pasta Course

full orders of pasta include choice of house or Caesar salad

Full
Half

Tri Colored Tortellini
- $23.00
- $12.00
with garlic, onion, prosciutto in a white wine cream sauce

Macaluso's Manicotti
- $22.00
- $10.00
served with a marinara sauce, with or without Italian sausage

Penne Pasta Tossed
- $23.00
- $11.00
with boneless breast of chicken, vegetable and a tomato cream sauce

Bow Tie Pasta In A Putanesca Sauce Tossed
- $26.00
- $13.00
with shrimp and Italian sausage, topped with herbed goat cheese

Cappellini Pasta Tossed
- $24.00
- $12.00
with Italian sausage and an anchovy pesto sauce

Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce
- $25.00
- $13.00

Main Course

main course served with market vegetables and choice of mixed green or Caesar salad

Chicken Marsala Topped
- $24.00
with shitake mushrooms served with three cheese risotto

Grilled Salmon Topped
- $27.00
with fresh tomato in a basil vinaigrette over cappellini

New Zealand Lamb Rack
- $33.00
with dijon, rosemary crust served with sherry new potatoes

Cioppino
- $29.00
with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth

Braised Pork Shank
- $25.00
with natural pan reduction and sherry new potatoes

Grilled Double Cut Pork Chop
- $26.00
with carmelized onions and sweet peppers served with sherry new potatoes

Veal Picatta Topped
- $28.00
with white wine, lemon, butter, capers and served with garlic linguini

Pan Seared Beef Tenderloin Medallions
- $33.00
with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes

Chicken Capriccio, a breaded, boneless breast of chicken topped
- $24.00
with chopped fresh greens and tomato in a balsamic vinaigrette

Beef Roulade, Pan Seared and Stuffed
- $26.00
with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto

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Macaluso's

First Course

Pasta Course

Main Course

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