Le Fou Frog

400 E 5th St
Kansas City, MO 64106

(816) 474-6060

Menu for Le Fou Frog provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Les Soupes

Soupe A L'Oignon Gratinee
- $5.25
traditional french onion soup with veal stock, port wine & a bubbly top of gruyere cheese

Les Salads

Salade Verte Maison
- $5.25
mesclun greens tossed in our tangy, citrus-dijon mustard vinaigrette

Salade De Betteraves Et D'Epinards
- $7.75
tender baby spinach and oven roasted beets with a gorgonzola dressing

Salade De Chevre Chaud
- $8.25
warm, creamy herbed goat cheese over frisee with a refresching citrus vinaigrette

Salade De Portebello Grille
- $7.25
balsamic marinated, grilled portebello mushroom served over mixed field greens

Salade De Confit De Canard
- $8.75
warm duck confit served with mixed fields greens and raspberry vinaigrette

Salade De Truite Et Canard Fume
- $9.25
smoked trout filet and smoked duck with mixed spring greens & citrus vinaigrette

Hors D'Oeuvres Chaudes

Escargots Provencale
- $8.95
half dozen helix snails baked with garlic and herb de provence butter

Moules Marinieres
- $8.95
prince edward island mussels steamed in white wine, shallots, mustard and cream

Clams Exotique
- $8.95
clams steamed with white wine, cream, lemongrass and fresh bayleaf

Foie Gras Frais
- $16.75
seared hudson valley foie gras served with dried fruit and calvados reduction

Brandade
- $8.95
a bistro favorite, salted cod whipped with potatoes & served with garlic croutons

Hors D'Oeuvres Froides

Tartare Du Thon
- $12.50
sushi grade tuna mixed with soy, chive oil and shallots over seaweed salad served with gaufrettes

Rillettes De Faisan
- $9.00
soft and smooth pheasant rillette served with white toast points

Assiette De Fromage
- $22.00
- $15.00
assortment of european cheeses served with seasonal fruits (available for dessert)

Boeuf Bleu A La Remoulade De Jicama
- $10.75
flash seared rare filet mignon, encrusted with three peppercorns served with julienned jicama in a walnut oil, scallion and citrus vinaigrette

Les Poissons

Coquilles St. Jacques, Poireau, Porcini, Et Salade D'Algues
- $24.00
pan-seared diver scallops wrapped in leeks served with seaweed salad and a dried porcini reduction

Thon De Trois Poivrons, Sel De Mer, Cari Et Noix Coco
- $25.00
sushi grade ahi tuna rolled in three peppercorns and hawaiian sea salt, pan-seared to rare & complimented with a madras curry and coconut sauce

Queue D'Hommard Aux Champagne Vanille
- $26.00
broiled maine lobster tails with herbe de provence bread crumbs in a creamy vanilla champagne sauce

Bar Sautee Aux Compote De Tomates, Lardons Et Huile D'Olive
- $26.00
sauteed chilean sea bass with a smoked bacon and tomato compote finished with extra virgin olive oil

Les Viandes

Steak Au Poivre
- $25.00
dry aged kansas city strip sprinkled with crushed black and green peppercorns and flambed with cognac served with our french fries and mixed baby greens

Jarret D'Agneau
- $19.00
braised lamb shank with perfumed couscous and ratatouille with a rosemary au jus

Filet Le Fou
- $32.00
filet mignon stuffed with lobster tails, topped with a boursin sabayon beef stock reduction with truffles and madeira sauce

Les Gibiers

Assiette Chasseur
- $29.00
hunter's plate de jour

Faisan Panne Au Benedictine Et Truffes
- $24.00
herbed breaded pheasant, pan-seaed with a benedictine liqueur and truffle game stock reduction

Magret De Canard Au Miel Et Lavande
- $23.00
crispy breast of duck with a honey lavender sauce

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