Menu for Le Fou Frog provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Les Soupes
Soupe A L'Oignon Gratinee
$5.25
traditional french onion soup with veal stock, port wine & a bubbly top of gruyere cheese
Les Salads
Salade Verte Maison
$5.25
mesclun greens tossed in our tangy, citrus-dijon mustard vinaigrette
Salade De Betteraves Et D'Epinards
$7.75
tender baby spinach and oven roasted beets with a gorgonzola dressing
Salade De Chevre Chaud
$8.25
warm, creamy herbed goat cheese over frisee with a refresching citrus vinaigrette
Salade De Portebello Grille
$7.25
balsamic marinated, grilled portebello mushroom served over mixed field greens
Salade De Confit De Canard
$8.75
warm duck confit served with mixed fields greens and raspberry vinaigrette
Salade De Truite Et Canard Fume
$9.25
smoked trout filet and smoked duck with mixed spring greens & citrus vinaigrette
Hors D'Oeuvres Chaudes
Escargots Provencale
$8.95
half dozen helix snails baked with garlic and herb de provence butter
Moules Marinieres
$8.95
prince edward island mussels steamed in white wine, shallots, mustard and cream
Clams Exotique
$8.95
clams steamed with white wine, cream, lemongrass and fresh bayleaf
Foie Gras Frais
$16.75
seared hudson valley foie gras served with dried fruit and calvados reduction
Brandade
$8.95
a bistro favorite, salted cod whipped with potatoes & served with garlic croutons
Hors D'Oeuvres Froides
Tartare Du Thon
$12.50
sushi grade tuna mixed with soy, chive oil and shallots over seaweed salad served with gaufrettes
Rillettes De Faisan
$9.00
soft and smooth pheasant rillette served with white toast points
lg
sm
Assiette De Fromage
$22.00
$15.00
assortment of european cheeses served with seasonal fruits (available for dessert)
Boeuf Bleu A La Remoulade De Jicama
$10.75
flash seared rare filet mignon, encrusted with three peppercorns served with julienned jicama in a walnut oil, scallion and citrus vinaigrette
Les Poissons
Coquilles St. Jacques, Poireau, Porcini, Et Salade D'Algues
$24.00
pan-seared diver scallops wrapped in leeks served with seaweed salad and a dried porcini reduction
Thon De Trois Poivrons, Sel De Mer, Cari Et Noix Coco
$25.00
sushi grade ahi tuna rolled in three peppercorns and hawaiian sea salt, pan-seared to rare & complimented with a madras curry and coconut sauce
Queue D'Hommard Aux Champagne Vanille
$26.00
broiled maine lobster tails with herbe de provence bread crumbs in a creamy vanilla champagne sauce
Bar Sautee Aux Compote De Tomates, Lardons Et Huile D'Olive
$26.00
sauteed chilean sea bass with a smoked bacon and tomato compote finished with extra virgin olive oil
Les Viandes
Steak Au Poivre
$25.00
dry aged kansas city strip sprinkled with crushed black and green peppercorns and flambed with cognac served with our french fries and mixed baby greens
Jarret D'Agneau
$19.00
braised lamb shank with perfumed couscous and ratatouille with a rosemary au jus
Filet Le Fou
$32.00
filet mignon stuffed with lobster tails, topped with a boursin sabayon beef stock reduction with truffles and madeira sauce
Les Gibiers
Assiette Chasseur
$29.00
hunter's plate de jour
Faisan Panne Au Benedictine Et Truffes
$24.00
herbed breaded pheasant, pan-seaed with a benedictine liqueur and truffle game stock reduction
Magret De Canard Au Miel Et Lavande
$23.00
crispy breast of duck with a honey lavender sauce
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