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Home :: MO :: Jackson County :: Kaw

Le Fou Frog

400 E 5th St, KANSAS CITY, MO 64106 View Map • View Website

Le Fou Frog

400 E 5th St KANSAS CITY, MO 64106

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(816) 474-6060 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Les Soupes

$5.25

Soupe A L'Oignon Gratinee

traditional french onion soup with veal stock, port wine & a bubbly top of gruyere cheese

Les Salads

$9.25

Salade De Truite Et Canard Fume

smoked trout filet and smoked duck with mixed spring greens & citrus vinaigrette

$8.75

Salade De Confit De Canard

warm duck confit served with mixed fields greens and raspberry vinaigrette

$7.25

Salade De Portebello Grille

balsamic marinated, grilled portebello mushroom served over mixed field greens

$8.25

Salade De Chevre Chaud

warm, creamy herbed goat cheese over frisee with a refresching citrus vinaigrette

$7.75

Salade De Betteraves Et D'Epinards

tender baby spinach and oven roasted beets with a gorgonzola dressing

$5.25

Salade Verte Maison

mesclun greens tossed in our tangy, citrus-dijon mustard vinaigrette

Hors D'Oeuvres Chaudes

$8.95

Moules Marinieres

prince edward island mussels steamed in white wine, shallots, mustard and cream

$8.95

Escargots Provencale

half dozen helix snails baked with garlic and herb de provence butter

$8.95

Clams Exotique

clams steamed with white wine, cream, lemongrass and fresh bayleaf

$16.75

Foie Gras Frais

seared hudson valley foie gras served with dried fruit and calvados reduction

$8.95

Brandade

a bistro favorite, salted cod whipped with potatoes & served with garlic croutons

Hors D'Oeuvres Froides

$12.50

Tartare Du Thon

sushi grade tuna mixed with soy, chive oil and shallots over seaweed salad served with gaufrettes

$9.00

Rillettes De Faisan

soft and smooth pheasant rillette served with white toast points

$22.00

$15.00

Assiette De Fromage

assortment of european cheeses served with seasonal fruits (available for dessert)

$10.75

Boeuf Bleu A La Remoulade De Jicama

flash seared rare filet mignon, encrusted with three peppercorns served with julienned jicama in a walnut oil, scallion and citrus vinaigrette

Les Poissons

$24.00

Coquilles St. Jacques, Poireau, Porcini, Et Salade D'Algues

pan-seared diver scallops wrapped in leeks served with seaweed salad and a dried porcini reduction

$25.00

Thon De Trois Poivrons, Sel De Mer, Cari Et Noix Coco

sushi grade ahi tuna rolled in three peppercorns and hawaiian sea salt, pan-seared to rare & complimented with a madras curry and coconut sauce

$26.00

Queue D'Hommard Aux Champagne Vanille

broiled maine lobster tails with herbe de provence bread crumbs in a creamy vanilla champagne sauce

$26.00

Bar Sautee Aux Compote De Tomates, Lardons Et Huile D'Olive

sauteed chilean sea bass with a smoked bacon and tomato compote finished with extra virgin olive oil

Les Viandes

$32.00

Filet Le Fou

filet mignon stuffed with lobster tails, topped with a boursin sabayon beef stock reduction with truffles and madeira sauce

$19.00

Jarret D'Agneau

braised lamb shank with perfumed couscous and ratatouille with a rosemary au jus

$25.00

Steak Au Poivre

dry aged kansas city strip sprinkled with crushed black and green peppercorns and flambed with cognac served with our french fries and mixed baby greens