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Home :: MO :: Jackson County :: Kaw
815 W 17th St KANSAS CITY, MO 64108
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sliced tomato and mozzarella cheese come together with a thick avocado cream to create a perfect combination
slices of medium rare sirloin served over a bed of greens with braised walnuts and an aioli dressing
fresh Atlantic salmon served with capers, apples and a special cilantro lime dressing
combining spinach, toasted pine nuts, golden raisins, mushrooms in a hot bacon vinaigrette
all sandwiches served with chips and on bread from fevere
layers of fresh tomato and mozzarella served on toasted bread with basil chiffonade and balsamic vinaigrette
a divine combination of medium rare sirloin, onions, and our garlic aioli
grilled eggplant paired with goat cheese, basil and roasted red peppers.
our signature sandwich, rosemary ham, thinly sliced apples and boursin cheese
fresh seared tuna served rare on an open faced sandwich with cilantro lime aioli and sliced olives
3 Spanish cheese with our own paprika almonds and regional olives.
fresh mozzarella served with seared red pepper and sliced olives, great with fevere bread.
a zesty olive spread you will enjoy on our fevere toast
we combine choice dates with smoked bacon for a surprising taste you will surely love.
crispy puff pastry surrounds our own blend of chorizo and manchego cheese
our signature tapa. With spinach, cheese, pine nuts and raisins
creamy garlic aioli is smothered on grilled potatoes
served hot with a blue cheese and bacon stuffing
hot mussels steamed in a lemon and wine sauce
large tiger shrimp sauteed with garlic, butter and just a hint of lemon
fresh marinated tuna is seared and served rare on a bed of greens.
guacamole lovers are about to find a new favorite
this fresh shrimp salad is served with plenty of lime, cilantro and red peppers
'la cigarreara' manzanilla sherry Spain’s national drink! this fino is very dry and nutty. Enjoy with salted nuts or any lighter tapas. Wines by the glass and bottle
a single serving bottle of spains’ favorite bubbly
semillon and sauvignon blanc – from bordeaux. very crisp and steely, perfect for goat cheese and shellfish.
classic California tropical fruit, with a light touch of vanilla from French oak barrels.
light and refreshing, perfect for patio sipping
a blend of seven varietals that has a citrus and floral aroma, with notes of pear and lemongrass
an Albarino from the area around vinho verde. Delicately floral, with some citrus. Add some avocado cream toasts and you’re there
welcome to French rose season, starring this dry and light rendition from the grapes grenache and carignan! did we say it’s dry?! conquer your fear of pink – it’s marvelous with things with garlic!
tempranillo thrives in spains’ rioja region and enjoys being aged in American oak. Redolent of cherries and blue plums, this example is very gulpable!
fragrant of red raspberry, and easy to drink, this pinot is very versatile. Enjoy with fish or fowl or beef.
zinfandel from 40 year old vines, combined with peppery cinsault and petite sirahmakes for a robust, satisfying red.
a merlot blend…very drinkable and lively
100% sangiovese, the noble grape of the region. Medium in body, with ripe cherry fruit.
a blend of tempranillo and Cabernet Sauvignon, which is very fun to drink – full bodied and richly textured.
a fruity red blend on the sweeter side, served chilled
chardonnay and macebeo make this crisp and lively bubbly something special – like today!
listed dry to fruity
made from the viura grape – less known here, but in spain you’d be drinking it daily! dry, with floral and pear notes.
a dry, medium bodied, 'old world” style, which tends to be crisper and better with food.
the native white variety torrontes is known for floral fruit with a crisp finish
juicy, fruity and full of apples and pears. And it’s lower in alcohol-so you can enjoy a whole bottle!
listed medium to full in body
medium in body, non-oaked red that is from the grape Mencia, which only thrives in Spains’ Bierzo region.
bright red fruit, with berry and spice and well rounded tannins.
a blend of grenache and syrah, with a spiciness that goes well with a variety of foods. you’re never alone with a cotes du rhone!
elegant, bright and juicy up front with red cherry fruit.
a rhone style blend, medium in body with an earthy aroma.
a big, racy red from Argentina’s national treasure – the grape Malbec!
Crianza literally means from the 'nursery' and indicates a rioja aged for at least one year in cask. Fragrant and beautifully complex.
old vine tempranillo, with a bit of American oak, from Spains’ hottest new region equals a red for thoughtful quenching.
fuller in body, this tempranillo captures the spirit of the new Spain
Rich, lush, full – what more could you want??



