Lill's On 17th

815 W 17th St
Kansas City, MO 64108

(816) 421-4441

Salads

  • Tricolor
    •  
    • $7.00
  • sliced tomato and mozzarella cheese come together with a thick avocado cream to create a perfect combination
  • Steak
    •  
    • $10.00
  • slices of medium rare sirloin served over a bed of greens with braised walnuts and an aioli dressing
  • Salmon
    •  
    • $12.00
  • fresh Atlantic salmon served with capers, apples and a special cilantro lime dressing
  • Spinach
    •  
    • $8.00
  • combining spinach, toasted pine nuts, golden raisins, mushrooms in a hot bacon vinaigrette
Sandwiches

all sandwiches served with chips and on bread from fevere

  • Caprese
    •  
    • $7.00
  • layers of fresh tomato and mozzarella served on toasted bread with basil chiffonade and balsamic vinaigrette
  • Steak
    •  
    • $10.00
  • a divine combination of medium rare sirloin, onions, and our garlic aioli
  • Eggplant and Goat Cheese
    •  
    • $8.00
  • grilled eggplant paired with goat cheese, basil and roasted red peppers.
  • Ham Panini
    •  
    • $9.00
  • our signature sandwich, rosemary ham, thinly sliced apples and boursin cheese
  • Tuna with Olives and Greens
    •  
    • $10.00
  • fresh seared tuna served rare on an open faced sandwich with cilantro lime aioli and sliced olives
Soup of the Day

  • Bowl
  • Cup
  • Soup of the Day
    •  
    • $6.00
    • $4.00
Tapas - Variosos

  • Add Spanish meats
  • Olives, Almonds and Cheese
    •  
    • $9.50
    • $8.00
  • 3 Spanish cheese with our own paprika almonds and regional olives.
  • Roasted Red Pepper and Olives
    •  
    • $7.00
  • fresh mozzarella served with seared red pepper and sliced olives, great with fevere bread.
  • Tapenade with toast
    •  
    • $6.00
  • a zesty olive spread you will enjoy on our fevere toast
  • Bacon Wrapped Dates
    •  
    • $9.00
  • we combine choice dates with smoked bacon for a surprising taste you will surely love.
Tapas - Caliente

  • Empanadas
    •  
    • $7.00
  • crispy puff pastry surrounds our own blend of chorizo and manchego cheese
  • Enchidittas
    •  
    • $8.00
  • our signature tapa. With spinach, cheese, pine nuts and raisins
  • Potatoes Aioli
    •  
    • $6.00
  • creamy garlic aioli is smothered on grilled potatoes
  • Stuffed Mushrooms
    •  
    • $9.00
  • served hot with a blue cheese and bacon stuffing
  • Steamed mussels
    •  
    • $10.00
  • hot mussels steamed in a lemon and wine sauce
  • Garlic Shrimp
    •  
    • $10.00
  • large tiger shrimp sauteed with garlic, butter and just a hint of lemon
Tapas - Frio

  • Seared tuna
    •  
    • $10.00
  • fresh marinated tuna is seared and served rare on a bed of greens.
  • Avocado Cream Toast
    •  
    • $10.00
  • guacamole lovers are about to find a new favorite
  • Ceviche
    •  
    • $10.00
  • this fresh shrimp salad is served with plenty of lime, cilantro and red peppers
Aperitif

'la cigarreara' manzanilla sherry Spain's national drink! this fino is very dry and nutty. Enjoy with salted nuts or any lighter tapas. Wines by the glass and bottle

  • Codorniu Brut 1551, Cava, Spain
    •  
    • $7.00
  • a single serving bottle of spains' favorite bubbly
  • 15 half bottle
  • 4 glass
  • Chateau Graville-Lacoste, Graves
    •  
    • $22.00
    • $7.00
  • semillon and sauvignon blanc – from bordeaux. very crisp and steely, perfect for goat cheese and shellfish.
  • Chateau Julien Chadonnay, Monterey
    •  
    • $22.00
    • $7.00
  • classic California tropical fruit, with a light touch of vanilla from French oak barrels.
  • Ca del Sarto Pinot Grigio, Veneto
    •  
    • $19.00
    • $6.00
  • light and refreshing, perfect for patio sipping
  • 'Jest White', California
    •  
    • $22.00
    • $7.00
  • a blend of seven varietals that has a citrus and floral aroma, with notes of pear and lemongrass
  • 'Auratus' Quinta do Dorado, Portugal
    •  
    • $24.00
    • $8.00
  • an Albarino from the area around vinho verde. Delicately floral, with some citrus. Add some avocado cream toasts and you're there
Aperitif - Rose

  • Cotes du Rhone Rose, Guigal, Rhone
    •  
    • $22.00
    • $7.00
  • welcome to French rose season, starring this dry and light rendition from the grapes grenache and carignan! did we say it's dry?! conquer your fear of pink – it's marvelous with things with garlic!
Aperitif - Red

  • Berberana 'Dragon' Tempranillo, Rioja
    •  
    • $19.00
    • $6.00
  • tempranillo thrives in spains' rioja region and enjoys being aged in American oak. Redolent of cherries and blue plums, this example is very gulpable!
  • Avila Pinot Noir, San Luis Obispo
    •  
    • $23.00
    • $7.50
  • fragrant of red raspberry, and easy to drink, this pinot is very versatile. Enjoy with fish or fowl or beef.
  • 'REDS' form Laurel Glen, California
    •  
    • $22.00
    • $7.00
  • zinfandel from 40 year old vines, combined with peppery cinsault and petite sirahmakes for a robust, satisfying red.
  • Vega Sindoa, Navarra, Spain
    •  
    • $23.00
    • $7.50
  • a merlot blend…very drinkable and lively
  • Le Vigne Chianti, Tuscany
    •  
    • $23.00
    • $7.50
  • 100% sangiovese, the noble grape of the region. Medium in body, with ripe cherry fruit.
  • Raimat 'Abadia', Costers del Segre, Spain
    •  
    • $23.00
    • $7.50
  • a blend of tempranillo and Cabernet Sauvignon, which is very fun to drink – full bodied and richly textured.
  • Mount Pleasant Harvest Red, Augusta Missouri
    •  
    • $16.00
    • $5.00
  • a fruity red blend on the sweeter side, served chilled
Wines by the Bottle - Sparkling

  • Codorniu Brut 'Cuvee Raventos', Cava, Spain
    •  
    • $28.00
  • chardonnay and macebeo make this crisp and lively bubbly something special – like today!
Wines by the Bottle - White

listed dry to fruity

  • Remondo Palacios 'Placet', Rioja
    •  
    • $24.00
  • made from the viura grape – less known here, but in spain you'd be drinking it daily! dry, with floral and pear notes.
  • Raimat Chadonnay, Costers del Segre, Spain
    •  
    • $23.00
  • a dry, medium bodied, 'old world" style, which tends to be crisper and better with food.
  • Crios de Susana Balbo Torrontes, Cafajate, Argentina
    •  
    • $25.00
  • the native white variety torrontes is known for floral fruit with a crisp finish
  • Monchhof Estate Riesling, Mosel
    •  
    • $23.00
  • juicy, fruity and full of apples and pears. And it's lower in alcohol-so you can enjoy a whole bottle!
Wines by the Bottle - Red

listed medium to full in body

  • Pucho, Bierzo, Spain
    •  
    • $23.00
  • medium in body, non-oaked red that is from the grape Mencia, which only thrives in Spains' Bierzo region.
  • Canaletto Primitivo, Puglia, Italy
    •  
    • $23.00
  • bright red fruit, with berry and spice and well rounded tannins.
  • Guigal Cotes du Rhone Rouge, Rhone
    •  
    • $23.00
  • a blend of grenache and syrah, with a spiciness that goes well with a variety of foods. you're never alone with a cotes du rhone!
  • Ancien Pinot Noir, Russian River Valley
    •  
    • $55.00
  • elegant, bright and juicy up front with red cherry fruit.
  • Chateau La Paws 'Cotes du Bone', California
    •  
    • $29.00
  • a rhone style blend, medium in body with an earthy aroma.
  • Gascon Malbec, Mendoza, Argentina
    •  
    • $20.00
  • a big, racy red from Argentina's national treasure – the grape Malbec!
  • Remondo Palacios Crianza 'La Montesa', Rioja, Spain
    •  
    • $26.00
  • Crianza literally means from the 'nursery' and indicates a rioja aged for at least one year in cask. Fragrant and beautifully complex.
  • Scala dei 'Negre', Priorat, Spain
    •  
    • $32.00
  • old vine tempranillo, with a bit of American oak, from Spains' hottest new region equals a red for thoughtful quenching.
  • Vina Sastre 'Roble', Ribera del Duero, Spain
    •  
    • $28.00
  • fuller in body, this tempranillo captures the spirit of the new Spain
  • Raimat Cabernet Sauvignon, Costers del Segre, Spain
    •  
    • $27.00
  • Rich, lush, full – what more could you want??

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