Appetizers
- Maison French Country Pate $10.00
  
  a mixture of veal, pork, and ham with black olive, almonds, and brandy. Served with warm cream brie cheese, stone mustard, cornichons, and fresh red onion.
- Hudson Valley Foie Gras $16.00
  
  hot honey and maple laquered, served with baked apple sauce and toasted cinnamon brioche.
- Blue Cheese Savory Tarte $9.00
  
  with apricot and cranberry compote a fabulous combination of parmesan, blue, and cream cheeses served with an apricot cranberry compote, red grapes and sliced green apples.
- Carpaccio of Boeuf $9.00
  
  thinly shaved beef tenderloin, dressed with truffle oil, capers, pecorino romano and dijon mustard.
- Brie Cheese Strudel $8.00
  
  brie cheese strudel with crawfish and crab served with a chili-tarragon beurre blanc
- Prince Edward Island Mussels $10.00
  
  fresh mussels steamed with white wine, lemon, garlic, and herbs.

Salads
- Seafood Ceviche $11.00
  
  fresh seafood with tomato, onion and cilantro, marinated in lime juice. served with field greens.
- Warm Goat Cheese $9.00
  
  arugula and field greens topped with hazelnut encrusted warm goat cheese. red burgundy vinaigrette.
- Brussel Sprouts and Blue Cheese
  
  roasted pear, chilled marinated brussel sprouts, caramelized walnuts, and blue cheese crumbles.
- Maison's Rice Wine Vinaigrette. $8.00
- Maison's Mozzarella $9.00
  
  field greens tossed with shiitakes, caramelized shallots, basil and mozzarella. balsamic vinaigrette.
- European Field Greens and Crisp Vegetables $6.00
  
  field greens served with red pepper, red onion, cucumber, and tomato. maison's rice wine vinaigrette.

Entrees
- Chicken Cordon Blue $17.00
  
  freshly prepared sauteed breaded chicken breast stuffed with canadian bacon and gruyere cheese. chef's vegetables.
- Duck Breast $23.00
  
  served with gnocchi and duck mushroom jus. chef's vegetables.
- Caramelized Sea Scallops $28.00
  
  sea scallops caramelized in olive oil and butter. served with truffle scented polenta.
- Spanish Paella $19.00
  
  saffron cous cous, chorizo, garlic, herbs, tomatoes with shrimp, mussels, and fish.
- Tres Mushroom Napoleon $15.00
  
  goat cheese, caramelized onion, spinach, and roasted garlic polenta in puff pastry.
- Dijon Pork Chop $18.00
  
  roasted 8 oz. pork chop served with a green peppercorn dijon sauce and pickled white onions. chef's vegetables.
- Boeuf Bourguignon $20.00
  
  sirloin tips braised in red wine with carrots, mushrooms, onions, and potatoes.
- Beef Tenderloin
  
  bacon wrapped 6 oz black pepper encrusted boeuf tenderloin, stuffed with blue cheese.
- Thyme Cabernet Sauce. $29.00
  
  chef's vegetables.

Come Join us for Sunday Brunch

brunch includes our cold buffet and your choice of one of the following, includes juice, coffee, tea, or milk, champagne, mimosas, wine, and beer available
- Smoked Salmon Hash $12.95+
  
  smoked salmon, diced potatoes and red peppers sauteed. served with a poached egg on top and multigrain toast.
- Egg Benedictine $12.95+
  
  toasted English muffin with Canadian bacon topped with a poached egg drizzled with creamy hollandaise sauce.
- French Omelet $12.95+
  
  egg custard wrap with your choice of : sauteed spinach and feta cheese or ham, mushroom, onion, red and green pepper with your choice of cheddar or provolone cheese
- Stuffed French Toast $12.95+
  
  cinnamon raisin bread stuffed with spiced granny smith apples and walnuts. served with maple syrup and butter.
- French Seafood Crepe $12.95+
  
  shrimp and scallop stuffed crepes with a scrumptious white sauce

Menu for Cafe Maison provided by Allmenus.com

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