king salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with house prepared chipotle orange vinaigrette

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

organic spinach with French feta, toasted northern missouri pecans, fresh tomatoes and balsamic vinaigrette

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

daily choices

freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter

freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter

all natural yogurt sweetened with a touch of maple syrup and served with fresh, organic fruit and house prepared granola

summit street benedict of roasted portabella mushroom, roasted red bell pepper, caramelized onion and French feta with poached cage free eggs, hollandaise and capers on an organic english muffin

prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French feta cheese, local garlic colby, local cheddar

classic oatmeal garnished with organic fruit and served with pure maple syrup and house prepared granola

prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French feta cheese, local garlic colby, local cheddar

prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French feta cheese, local garlic colby, local cheddar

all natural bacon and cage free eggs topped with white cheddar and served on a toasted english muffin

house prepared granola garnished with fresh, organic fruit and served with organic milk

fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs

fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs

freshly baked ciabatta dipped in rich vanilla egg batter and cooked to perfection. Served with pure maple syrup and pecan butter

two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin

two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin

eggs benedict with hollandaise, poached cage free eggs, tomato, local cheese and all natural bacon on an organic English muffin

sustainable king salmon flavored with lime, jalapenos and cilantro with herbed goat cheese topped with tomato, capers, onion and mixed greens served open faced on a toasted English muffin

smoked tofu sauteed with spinach, tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and a English muffin

roasted, sustainable king salmon served with lemon caper aioli, seasoned jasmine rice and sauteed vegetables

house cured salmon and local herbed goat cheese open faced on a toasted english muffin with sliced tomato, capers, onion and mixed greens

house made curry with local farm fresh vegetables, potatoes, onions, carrots and mushrooms simmered in organic coconut milk and served over jasmine rice and a side of fresh tomato

mixed organic house vegetables deglazed with sherry

mixed organic house vegetables deglazed with sherry

mixed organic house vegetables deglazed with sherry

med organic house vegetables deglazed with sherry

mixed organic house vegetables deglazed with sherry

mixed organic house vegetables deglazed with sherry

roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing

roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing

one crab and crayfish cake sandwiched on an organic, whole wheat bun with remoulade, mixed greens, tomato and chips

all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens

all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens

baked organic cornmeal topped withportabella mushrooms, local farm fresh vegetables, caramelized onions, local herbed goat cheese mousse, red bell pepper puree and olive tapenade

house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens

house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens

free range chicken tossed with celery, carrots,sweetonion mayoserved in an organic, whole wheat tortilla with spinach, tomato and chips

fresh, sliced tomatoes with French feta cheese, veganaise and organic mixed greens served on the bread of the day

stuffed with domestic mushrooms, carrots, cabbage and spinach served with a spicy peanut sauce and a sweet and sour sauce

med organic greens tossed with house dressing served with the sandwich