Garozzo's

526 Harrison St
Kansas City, MO 64106

(816) 221-2455

Antipasti

  • Sicillian Garlic Dip
    •  
    • $2.95
  • olive oil, lots of garlic, fresh italian herbs, and romano cheese
  • Shrimp Cocktail Dante Dante
    •  
    • $11.95
  • large traditional shrimp cocktail
  • Spinach Ravioli
    •  
    • $5.95
  • (2) homemade spinach ravioli stuffed with fresh spinach and ricotta cheese, served in a tomato cream sauce
  • Veal Portabella Ravioli
    •  
    • $5.95
  • (2) homemade ravioli stuffed with veal and portabella mushroom served in a light marsala sauce with diced green peppers
  • Scallops
    •  
    • $8.95
  • pan-seared sea scallops wrapped in bacon, and served in a light lemon, butter sauce
  • Paradiso E Inferno Rosario
    •  
    • $6.95
  • heaven and hell-one pesto stuffed ravioli is the heaven, one large prawn sauteed and served with diablo sauce is the hell - a perfect marriage
  • Pesto Ravioli Brancato
    •  
    • $5.95
  • (2) pesto-stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil
  • Gambretti Gaetano
    •  
    • $8.95
  • sauteed shrimp in diablo sauce
  • Calamari Fritti
    •  
    • $8.50
  • calamari, dusted with flour and deep fried add scampi sauce $1.00
  • Mozzarella Fritti
    •  
    • $6.50
  • mozzarella, breaded and deep fried. served on a bed of maggie's sugo, and topped with romano cheese
  • Antipasto Platter
    •  
    • $6.95
  • salami, capacolla, mortadella meats; mozzarella, provel, asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant; pepperocinis and olive schiacciare (per person)
  • Toasted Ravioli
    •  
    • $5.95
  • cheese, meat or combination, breaded and fried, served with maggie's sugo
  • Stuffed Artichoke
    •  
    • $7.95
  • dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce
  • Stuffed Artichoke
    •  
    • $9.95
  • dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce add shrimp
  • Stuffed Artichoke
    •  
    • $12.95
  • dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce alla siciliano-all of the above with prosciutto ham and melted provel cheese
  • Garlic Bread
    •  
    • $2.50
  • Garlic Bread
    •  
    • $2.95
  • with cheese
Salad

  • Insalata Casa
    •  
    • $4.95
  • iceberg, romaine, pimentos, crushed artichoke hearts, red onion, oil, vinegar, and parmigiano cheese
  • Insalata Caesar
    •  
    • $4.95
  • romaine lettuce with caesar dressing and croutons (add anchovies 2 each $0.75 )
  • Insalata Santa Teresa
    •  
    • $5.95
  • romaine lettuce, roasted red peppers, crumbled goat cheese and red onions, tossed in a dijon vinaigrette
  • Insalata Lombardo
    •  
    • $5.95
  • sicilian tomato salad. served only when tomatoes are bellis simo!
  • Insalata Pomodoro Con Asagio
    •  
    • $6.50
  • sliced tomatoes topped with fresh basil, asiago cheese & balsamic vinegar
Specialata Della Casa

  • Melanzane Parmigiano
    •  
    • $14.50
  • breaded eggplant topped with maggie's sugo and provel cheese
Vitello

  • Vitello Garozzo
    •  
    • $20.95
  • lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives
  • Vitello Spiedini Alla Sophia Maria
    •  
    • $20.95
  • rolled veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and italian bread crumbs; charbroiled and topped with marsala wine sauce and mushrooms
  • Vitello Saltimbocca
    •  
    • $21.95
  • sauteed veal in brown wine sauce, topped with prosciutto ham and provel cheese
  • Vitello Marsala
    •  
    • $20.95
  • sauteed veal served in marsala wine sauce with green peppers and mushrooms
  • Vitello Parmigiano
    •  
    • $20.95
  • veal breaded and sauteed, topped with maggie's sugo and provel cheese
  • Vitello Parmigiano
    •  
    • $22.95
  • con melanzaane (with eggplant)
  • Vitello Marion
    •  
    • $21.95
  • veal breaded and sauteed, topped with alfredo sauce and artichoke hearts
  • Veal Chop Mario
    •  
  • veal chop breaded, sauteed, then baked and topped with italian bordelaise sauce served with fresh spinach
  • Veal Chop Lorenzo
    •  
  • wisconsin veal chop, pounded, breaded, sauteed in olive oil, and served parmigiano style. served with side of linguine, with olive oil and garlic
Carne

  • Bistecca Modiga
    •  
    • $24.95
  • two filet medallions, breaded, charbroiled and topped with melted provel cheese, in a white wine, butter, and lemon sauce with fresh mushrooms
  • Bistecca Montana
    •  
    • $27.95
  • filet of beef tenderloin stuffed with lobster, charbroiled, served with white wine, lemon, butter sauce, fresh mushrooms, and bits of prosciutto ham
  • Bistecca Salvatore Alla Siciliano
    •  
    • $24.95
  • 16 oz porterhouse, breaded, charbroiled, and basted in amogio sauce a special marination, a house specialty
  • Bistecca Geno
    •  
    • $22.95
  • sliced tenderloin, served in white wine, lemon, butter sauce, with garlic, cracked black pepper, and fresh mushrooms
  • Bistecca Pernicci
    •  
    • $26.95
  • two filet medallions, topped with jumbo prawns. served in a white wine, lemon, butter, and garlic sauce with pimento, fresh basil, and fresh mushrooms
  • Bistecca Marsala
    •  
    • $23.95
  • two filet medallions, served with marsala wine sauce, green peppers, and fresh mushrooms
  • Spiedini Pereira
    •  
    • $22.95
  • chunks of marinated tenderloin, breaded, and charbroiled with amogio
Pollo

  • Spiedini Di Pollo Garozzo
    •  
    • $16.95
  • chunks of chicken breast, marinated, breaded, charbroiled, and served with amogio a special marination
  • Spiedini Di Pollo Samantha
    •  
    • $18.95
  • chicken spiedini with alfredo sauce and artichoke hearts over a bed of pasta
  • Spiedini Di Pollo Gabriella
    •  
    • $17.95
  • chicken spiedini served with diablo sauce
  • Spiedini Di Pollo Georgio
    •  
    • $17.95
  • chicken spiedini served on a bed of angel hair pasta, with crushed tomatoes, garlic, fresh basil, olive oil and fresh spinach topped with romano cheese
  • Spiedini Di Pollo Giovanni
    •  
    • $17.95
  • chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers, and black olives
  • Atkins Diet Special
    •  
    • $18.95
  • chunks of marinated chicken, charbroiled, topped with alfredo sauce, prosciutto ham, spinach and artichoke hearts
  • Petto Di Pollo Salerno
    •  
    • $15.95
  • boneless breast of chicken breaded and sauteed, served in white wine sauce with melted provel cheese, fresh broccoli, and mushrooms
Pesce

  • Gambretti Angelina
    •  
    • $25.95
  • jumbo prawns sauteed in a white wine, lemon, butter sauce, with fresh mushrooms, and broccoli
  • Scampi Cella
    •  
    • $23.95
  • shrimp sauteed and served in a white wine, butter, lemon, and garlic sauce, served over linguine
  • Salmon Alla Spinaci Con Pesto
    •  
    • $21.95
  • fresh salmon broiled and topped with pesto, served over spinach and cavatelli with red clam sauce
  • Tilapia Alla Fresca
    •  
    • $19.95
  • fresh tilapia charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine in olive oil and garlic
  • Aragosta Marguerite
    •  
  • lobster breaded, charbroiled with a lemon, butter sauce
Pasta

low carb pastas (available upon request), all pastas served with choice of house salad or caesar salad, and bread and butter

  • Spinach Ravioli
    •  
    • $15.95
  • homemade spinach ravioli stuffed with fresh spinach and ricotta cheese. served in a tomato cream sauce
  • Veal Portabella Ravioli
    •  
    • $15.95
  • homemade ravioli stuffed with veal and portabella mushroom. served in a light marsala sauce with green peppers, onions and mushrooms
  • Gnocchi Pasquina Formaggio Tre
    •  
    • $15.95
  • homemade gnocchi in maggie's sugo, blended with three cheeses.
  • Rigatoni Angela
    •  
    • $17.95
  • sauteed beef tenderloin tips, green peppers, mushrooms, and garlic in a brown wine sauce over rigatoni, topped with romano heese
  • Fettuccine Diablo Con Pesce
    •  
    • $21.95
  • fettuccine served in a spicy tomato sauce with shrimp, calamari, clams, and fresh mussels
  • Tortellini Gina
    •  
    • $16.95
  • donut shaped pasta filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
  • 3 Way Pasta
    •  
    • $16.95
  • ravioli, spaghetti, and mostaccioli topped with meatball or italian sausage and melted provel cheese
  • Capelli D'angelo
    •  
    • $14.95
  • angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese
  • Canneloni
    •  
    • $13.95
  • tubular egg pasta stuffed with veal, beef, and chicken, served in a tomato cream sauce
  • Manicotti
    •  
    • $12.95
  • tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce
  • The Hill Special
    •  
    • $10.95
  • your choice of spaghetti, mostaccioli, or cavatelli with maggie's sugo (add meatball, sausage, or meat sauce $1.95)
  • Ravioli
    •  
    • $13.95
  • meat, cheese or combination, served in maggie's sugo. add meatball, sausage or meat sauce $1.95
  • Linguine Alla Frutti Di mare
    •  
    • $18.95
  • clams, shrimp, scallops in a light cream bachemella sauce with mushrooms and tomatoes
  • Linguine Con Vongole Bianco
    •  
    • $16.95
  • served in white clam sauce
  • Ziti Con Broccoli Alla Balano
    •  
    • $15.95
  • ziti pasta in tomato cream sauce with fresh broccoli and mushrooms
  • Lasagna
    •  
    • $15.95
  • layered pasta with ricotta, meatballs, italian sausage, and provel cheese sauce
  • Fettuccine Alfio
    •  
    • $14.95
  • fettuccine pasta with cream butter & parmigiano cheese
  • Rigatoni Canzoneri
    •  
    • $13.95
  • rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
  • Cavatelli Cantania
    •  
    • $13.95
  • cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic, fresh mushrooms, topped with romano cheese
  • Linguine Prima Vera
    •  
    • $13.95
  • linguine pasta in cream, parmigiano cheese, and fresh vegetables
  • Mostaccioli Victoria
    •  
    • $15.95
  • prepared in a light cream sauce with fresh tomato, capers, fresh basil, red onions, prosciutto ham, topped with black pepper and romano cheese
  • Mostaccioli Nana Jojo-Fat Free Pasta
    •  
    • $12.95
  • mostaccioli with garlic, fresh basil, and crushed tomatoes
  • Mostaccioli Nana Jojo-Fat Free Pasta
    •  
    • $14.95
  • mostaccioli with garlic, fresh basil, and crushed tomatoes with fresh vegtables
  • Vodka Rigatoni
    •  
    • $15.95
  • rigatoni with vodka sauce (vodka, cream, crushed tomatoes, herbs and parmigiano cheese)

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