fresh collard greens cooked and seasoned with onion, ginger, and garlic.

a stew made from organic red lentils cooked with saute'ed onion and berbere, then flavored with ginger, garlic, and cardamom.

chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce.

a platter featuring items

fresh collard greens cooked and seasoned with onion, ginger, and garlic.

a stew made from organic red lentils cooked with saute'ed onion and berbere, then flavored with ginger, garlic, and cardamom.

cabbage mixed with chunks of potatoes and carrot cooked with yellow onion and flavored with ginger. Garlic, and turmeric.

seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.

fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger.

roasted and powdered chickpeas and sliced mushroom simmered in spiced red sauce.

cabbage mixed with chunks of potatoes and carrot cooked with yellow onion and flavored with ginger. Garlic, and turmeric.

seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.

fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger.

roasted and powdered chickpeas and sliced mushroom simmered in spiced red sauce.

chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce.

a platter featuring items

lean cubes of lamb sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Mild, medium or spicy.

savory shrimp sauteed in spiced butter seasoned with ginger, garlic and turmeric and rosemary. Served mild, medium or hot.

a platter featuring items 9. 12, and 3 dishes from vegetarian entrees.

lean cubes of lamb sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Mild, medium or spicy.

savory shrimp sauteed in spiced butter seasoned with ginger, garlic and turmeric and rosemary. Served mild, medium or hot.

a platter featuring items 9. 12, and 3 dishes from vegetarian entrees.