One 80
435 Westport Rd, Kansas City, MO 64111 (816) 389-4180Main
Smaller Bites
proscuitto - wrapped, roasted garlic and almond - stuffed dates, port fig glaze
pecan - crusted goat cheese truffles, warm rosemary - infused honey, flatbread basket
hand - cut potato chips, warm gorgonzola bleu cheese dip with smoked bacon
vegetarian spread, black olive tapenade, basil oil, toasted pita
hand - cut fries, melted gorgonzola bleu cheese sauce, smoked bacon, diced Roma tomatoes
marinated nicoise, pincholine, cerignola and Moroccan - cured olives
Bigger Salads
chicken breast milanese, smoked bacon, gorgonzola, hard - boiled egg, tomatoes, mushrooms, chopped Romaine, green goddess dressing
Romaine leaves, tomato, cucumber, kalamata olives, feta cheese, mint, sumac vinaigrette, pitta chips
seared chicken breast, chopped Romaine, Caesar dressing, parmesan, tomato basil ciabatta bruschetta - sub crispy calamari for $3 more
five - ounce petite filet, beefsteak tomatoes, smoked bacon, gorgonzola cheese, chopped Romaine, red onion, buttermilk dressing
chicken milanese breast, pecan - crusted goat cheese, sherry vinaigrette, sun - dried cranberries, crispy flatbread
Bigger Bites
crispy lobster, crab and marscapone - filled ravioli, sexy Spanish romesco sauce for dipping
herb - encrusted shaved beef tenderloin, shaved prosciutto ham, parmesan, caper berries, flatbread basket
prince Edward Island mussels, garlic herb butter broth, toasted ciabatta bread
avocado - lime aioli and Spanish romesco sauce for dipping
eight Moroccan dry - spiced wings, cooling cucumber raita sauce
roasted wild mushrooms, melted mozzarella, provolone, roasted red peppers, toasted garlic ciabatta
Sandwiches
shaved smoked turkey, Swiss, provolone, mozzarella, sliced tomatoes, green goddess, toasted English muffins
breaded chicken breast, mozzarella, spinach, smoked bacon, red onion, toasted ciabatta bread
Shaved Italian beef, Swiss, provolone, caramelized onions, French baguette, beef jus
black forest ham, smoked turkey, Swiss, provolone, Dijon - spiked challah bread, curried apricot chutney
traditional creque monsieur with shaved black forest ham, melted Swiss cheese, thick - cut baguette, warm bechamel sauce
double stacked black angus beef mini sliders, toasted English muffins, American cheese, mmmmm
Flatbread Pizzas
artichoke hearts, spinach, kalamata olives, red onion, feta, fontina, provolone, extra virgin olive oil
spiced shrimp, diced tomatoes, basil, garlic, mozzarella, provolone, creamy alfredo sauce
shitake, crimini and domestic roasted mushrooms, fontina, provolone and brie cheese, toasted almond pesto
Italian sausage, roasted red peppers, wild mushrooms, fontina, provolone, spicy romesco sauce
fresh tomatoes, basil, mozzarella, fontina, provolone, parmesan, extra virgin olive oil
Pastas
soft potato dumplings, five cheese cream sauce, spinach, toasted garlic breadcrumbs
three cheese - stuffed pasta rings, prosciutto ham, peas, creamy alfredo sauce
ear - shaped pasta, spicy chicken, broccolini, golden raisins, rustic rossa cream sauce
pan - seared shrimp, tomatoes, basil, garlic, capellini pasta, white wine sauce, linguini pasta
Italian sausage, wild mushrooms, red and green peppers, fresh mozzarella, provolone, penne pasta, pepper - infused vodka tomato cream
Soups and Small Salads
beefsteak tomatoes, smoked bacon, gorgonzola cheese, chopped Romaine, red onion buttermilk dressing
creamy blend of artichokes, tomatoes and white wine
guinness stout broth, caramelized onions, fontina, Swiss and provolone
daily variety of freshly - made rustic soups
tossed greens, grape tomatoes, kalamata, cucumber, feta cheese, croutons, fennel - balsamic vinaigrette
traditional Caesar chopped Romaine ciabatta croutons
Entrees
pan - seared five - ounce petite beef filet, warm boursin cheese, warm bacon - spinach salad, sauteed broccolini, hand - cut fries
pan - seared jumbo chicken breast, parmesan crust, melted mozzarella cheese, steamed broccolini, basil pesto mashed potatoes, romesco sauce
pan - roasted chicken, chorizo sausage, shrimp and mussels, traditionally baked rice in saffron - tomato broth
braised chicken, wild mushrooms, creamy Italian rice, arugula, baby tomatoes, parmesan, truffle oil
baked layers of eggplant, mozzarella and parmesan, warm romesco sauce steamed broccolini
Hot
hot teas by tea drops
organic green sencha, hojicha and Oregon peppermint
supreme white tea with subtle peach blossoms
herbal blend of chamomile flowers and honey aroma
dark roasted mate, cocoa, sunflower petals, almond bits
Cold
Domestics and Imports
Holland
England
Belgium
Ireland, non - alc
Mexico
Holland
England
Jamaica
Belgium
Taps
Vino - White by the Glass
Vino - Red by the Glass
Desserts
tiny powdered sugar donuts, grand marnier hot chocolate for dipping
kahlua cheesecake layer, bailey's Irish cream cheesecake layer, grand marnier glaze, cookie crust
frozen chocolate mousse, toasted hazelnuts, raspberry sauce
classic French baked custard, burnt sugar top
