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102 W 47th St Kansas City, MO 64112
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calamari tossed with scallions, kosher salt and coarse black pepper
crescent shaped dumplings filled with ground pork and vegetables - pan-fried or steamed
served with a ginger chili pepper soy sauce, pan-fried or steamed
filled with shredded vegetables, pan-fried or steamed
tender, wok-braised ribs served with a five spice salt
wok-seared with chang's barbecue sauce
quickly cooked spiced chicken served with cool lettuce cups
wok-seared tofu, and onions and toater chestnuts with mint and lime, served with cool lettuce cups
Rolled in Chinese spices, wok-seared and served cold with spicy mustard
crispy spring rolls filled with shredded vegetables
served with a spicy plum sauce
an intriguing variety of tastes and textures with just a little kick
garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette
steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette
chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth bowl
mushrooms, chicken, shrimp and pork wontons in a chicken broth bowl
a salad full of surprises featuring cured ham, gorgonzola and candied walnuts
slices of chicken, stir-fried on a black bean sauce
quick-fired with peanuts, chili peppers and scallions, our hot favorite
stir-fried with scallions in a savory soy chili pepper sauce
tossed with fresh orange peel and a mild chili sauce
served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauce
quick-fired with broccoli in a tart citrus sauce
stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
lightly dusted and stir-fried in a sweet Sichuan sauce, our version of general chu's
a Chinese classic served with hoisin sauce and thin pancakes
served cantonese-style on a bed of fresh steamed broccoli
twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to
richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
lamb marinated with scallions and sesame, served with cilantro over shredded lettuce
quickly cooked steak with scallions and garlic
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
stir-fried with garlic and snow peas
broiled and served with sweet ginger soy and spinach
lightly battered and quick-fried in a flavorful sauce
tossed in a creamy sauce with honeydew melon
tossed in a light lemon sauce
stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a sweet mustard sauce
wok-seared, served on stir-fried green beans, red bell peppers and bean sprouts
stir-fried with leeks and bean sprouts
crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables
quick-fried with peanuts, chili peppers and scallions, our hot favorite
choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
egg noodles stir-fried with a choice of beef, pork, chicken or shrimp
semi-crisp egg noodles stir-fried with vegetables, and served with a choice of beef, pork, chicken or shrimp
wide rice noodles with a choice of chicken of beef with onions and ginger
egg noodles tossed with garlic and chili peppers, a maintand tradition
shrimp, chicken and rice noodles stir-fried in a curry sauce
mixed with egg, say and sliced scallions, choice of beef, pork, chicken or shrimp
soft, wide rice noodles and slivered vegetables in a vegetarian sauce
a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce
scallions, garlic and chili pepper stir-fried with ground chicken resting on hot egg noodles, garnished with shredded cucumber and bean sprouts
sliced, cold cucumbers sprinkled with soy and sesame
stir-fried with garlic
the name says it all
mixed vegetables (Steamed or Stir-Fried)
tossed with scallions in a savory chili pepper sauce
stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
stir-fried with Sichuan pickled vegetables and garlic
Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
six warn, crispy bites with coconut, pineapple ice cream and drizzled with caramel and vanilla sauces
served with fresh berries and raspberry sauce
six layers of rich chocolate cake frosted with senti-sweet chocolate chips served with raspberry sauce
served with fresh berries with raspberry sauce
light crispy, chocolate creme filled sticks served with a warm caramel-peanut batter dipping sauce and bits of toffee brittle, dip, roll and enjoy
premium full - leaf hot tea
a medley of fresh citrus, cloves and cinnamon, naturally caffeine free
light and fragrant with flavors of freshly picked tangerines
pineapple and citrus flavors blended with Chinese dragonwell green tea
a slightly sweet Asian brew of three certified organic green teas
peaches and ginger root blended with ceytan and Assam tea
Chinese oolong with safflower, peach and apricot
