deliciously marinated beef skewers.
thinly sliced chinese-barbecued pork, shrimp, cilantro and rice noodles wrapped in a delicate rice paper, served with peanut sauce.
shrimp and cream cheese in a spring roll wrapper and fried to a crisp.
fish, shrimp, scallops and crab wrapped with fried tofu.
egg roll, crab rangoon, beef cho cho, shrimp tempura, chicken wing and bbq ribs.
your choice of korean or american style.
sierra mist, grenadine and cherries
the chefs at new peking are classically trained at some of the most renowned dining establishments in Taiwan, china and Hong Kong. we specialize in various regions of Chinese food that are prepared with the freshest ingredients possible. new peking welcom
deep-fried chicken with red chili pepper mixed vegetables in ginger-garlic sauce.
marinated chicken with vegetables served on a sizzling hot plate.
spicy rice noodles.
shrimp, scallops, squid, sea cucumber, pork, spinach and cucumbers sautéed in a spicy, mustard sauce.
breaded, deep-fried chicken in a spicy Korean sauce.
our spicy, Korean noodle soup with shrimp, squid, beef, scallops and vegetables.
shrimp, scallop, squid and zucchini served in a plum sauce.
a heaping serving of fried egg noodles topped with chicken, shrimp, beef and vegetables.
broad, flat noodles with chicken, beef, shrimp or a combination. served dry stir-fried, with curry sauce or brown sauce.
deep-fried, whole red snapper served in a peking-style sweet and sour sauce.
deep-fried red snapper served in a spicy Szechwan sauce.
shrimp, scallops, squid and abalone sautéed with assorted vegetables, served in a crispy noodle ‘bowl.’
shrimp, scallop, squid, sea cucumber, Chinese cabbage and mushroom sautéed in a ginger-garlic sauce.
tender, deep-fried beef covered with peking-style sweet and sour sauce.
a spicy Szechwan shrimp and shrimp stir-fried with vegetables, made two ways for those who can’t decide.
deep-fried, whole snapper topped with stir-fried vegetables.
fresh, whole red snapper served in our special ginger-garlic sauce.