Jasper's
1201 W 103rd St, Kansas City, MO 64114 (816) 941-6600Main
Antipasti Freddi
chilled prosciutto di parma with fresh melon in season
roasted peppers, fresh mozzarella, olives, grilled zucchini and salami
grappa infused salmon with garlic crostini and lemon aioli
grilled bread rubbed with roasted garlic topped with Roma tomatoes, sweet basil, black olives and red onion
Antipasti Caldi
traditional vegetable and pasta soup
lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce
ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese
tiny calamari sauteed in olive oil with specially prepared batter
twin crabcakes served on a roasted red pepper sauce
baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces
jasper's famous recipe for over 40 years. shrimp with a hint of garlic in a wine laced cream sauce.
Insalate
fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing
chilled fresh asparagus with prosciutto di parma and mustard aioli
fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar
jasper's famous caesare salad
Pollo
medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with Italian bread crumbs, grilled and served with an oregano garlic marinade
chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce
breast of chicken with cave mushrooms, vernaccia wine and capers
breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese
medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction
Vitello
our signature dish. veal shank braised in barolo wine on a bed of pasta
veal sauteed with mushrooms and sweet marsala reduction
thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce
lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon
medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce
breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese
veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce
Verdue
above entrees served with tossed italian salad
your choice of vegetable sauteed in garlic essence and extra virgin olive oil
layered rounds of eggplant, baked with mozzarella, tomato sauce and parmigiano cheese
Pasta
all pastas served with fresh bread and tossed italian salad. add grilled chicken to any pasta for $3.75, add shrimp or scallops to any pasta for $5.95
wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil
ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce
fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce add grilled chicken to any pasta
fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce add shrimp or scallops to any pasta
pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese
cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops
baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce
pasta with fresh broccoli, garlic and extra virgin olive oil
flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp
fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce
thin flat pasta in a rich sauce of clams, garlic, olive oil and spices
wide pasta tossed with triple cream butter and fresh grated parmigiano cheese
a classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano
fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato
angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese
thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs
Carne
kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil
a special blend of fennel sausage with potatoes, peppers and onions. our original dish made famous in kansas city
kansas city strip steak in a sauce of brandy, butter and crushed peppercorns
Pesce
above entrees served with tossed italian salad
shrimp dusted with italian bread crumbs, drizzled in extra virgin olive oil and pinot grigio served with grilled bruschetta
grilled salmon served with a mustard tarragon cream sauce
scallops in a sauce of shallots, sherry wine, butter and cream over polenta
jasper's famous shrimp with a hint of garlic in a wine laced cream sauce served over a bed of pasta
a rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina
st. peters fish sauteed in olive oil, capers and lemon piquant sauce
