Macaluso's

1403 W 39th St, Kansas City, MO 64111
(816) 561-0100

Main

First Course

$9.00
Steamed Artichoke Topped

with garlic, lemon and toasted shrimp

$12.00
Proscuitto Wrapped Shrimp

with a roasted red pepper sauce and garlic beurre blanc

$9.00
Tomato and Mozzarella Salad

with a balsamic Vinaigrette and fresh basil

$9.00
Fried Calamari

with a remoulade and garlic aioli sauce.

$12.00
Fresh Crab Cakes

served with a spicy pancetta tomato sauce

$9.00
Mussels Steamed In A Garlic Wine Broth

Pasta Course

full orders of pasta include choice of house or Caesar salad

Full
Half
$23.00
$11.00
Penne Pasta Tossed

with boneless breast of chicken, vegetable and a tomato cream sauce

$26.00
$13.00
Bow Tie Pasta In A Putanesca Sauce Tossed

with shrimp and Italian sausage, topped with herbed goat cheese

$24.00
$12.00
Cappellini Pasta Tossed

with Italian sausage and an anchovy pesto sauce

$25.00
$13.00
Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce

$23.00
$12.00
Tri Colored Tortellini

with garlic, onion, prosciutto in a white wine cream sauce

$22.00
$10.00
Macaluso's Manicotti

served with a marinara sauce, with or without Italian sausage

Main Course

main course served with market vegetables and choice of mixed green or Caesar salad

$33.00
New Zealand Lamb Rack

with dijon, rosemary crust served with sherry new potatoes

$27.00
Grilled Salmon Topped

with fresh tomato in a basil vinaigrette over cappellini

$24.00
Chicken Marsala Topped

with shitake mushrooms served with three cheese risotto

$26.00
Beef Roulade, Pan Seared and Stuffed

with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto

$24.00
Chicken Capriccio, a breaded, boneless breast of chicken topped

with chopped fresh greens and tomato in a balsamic vinaigrette

$33.00
Pan Seared Beef Tenderloin Medallions

with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes

$28.00
Veal Picatta Topped

with white wine, lemon, butter, capers and served with garlic linguini

$26.00
Grilled Double Cut Pork Chop

with carmelized onions and sweet peppers served with sherry new potatoes

$25.00
Braised Pork Shank

with natural pan reduction and sherry new potatoes

$29.00
Cioppino

with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth