mesclun greens tossed in our tangy, citrus-dijon mustard vinaigrette

tender baby spinach and oven roasted beets with a gorgonzola dressing

warm, creamy herbed goat cheese over frisee with a refresching citrus vinaigrette

a bistro favorite, salted cod whipped with potatoes & served with garlic croutons

seared hudson valley foie gras served with dried fruit and calvados reduction

clams steamed with white wine, cream, lemongrass and fresh bayleaf

pan-seared diver scallops wrapped in leeks served with seaweed salad and a dried porcini reduction

sushi grade ahi tuna rolled in three peppercorns and hawaiian sea salt, pan-seared to rare & complimented with a madras curry and coconut sauce

dry aged kansas city strip sprinkled with crushed black and green peppercorns and flambed with cognac served with our french fries and mixed baby greens

braised lamb shank with perfumed couscous and ratatouille with a rosemary au jus

hunter's plate de jour

herbed breaded pheasant, pan-seaed with a benedictine liqueur and truffle game stock reduction