Mango Room
1111 Main St, Kansas City, MO 64105 (816) 268-4600Dinner
Appetizers
with roasted tomatoes and mornay sauce
three skewers of grilled tamarind marinated pork, with cous cous salad (add on more at $2.50 apiece)
three pan seared scallops, chickpea puree, collard greens (add on more at $3.00 apiece)
tomato-mango salsa, avocado, taro & wonton chips
in a lightly spiced curry sauce with fried plantains
five pieces deep fried and served with coleslaw and remoulade (add on more at $1.50 apiece)
house smoked marlin, potato cake, mango cream, green onions
jerk beef or chicken, dried mango, mushrooms, pepper cream, fresh thyme, herbed goat cheese
three cakes griddled to order with creamy mustard sauce (add on more at $3.00 apiece)
six pork back ribs served with sauce and slaw (add on more at $2.00 apiece)
three patties with pork, beef or vegetarian filling (add on more at $2.00 apiece)
Salads
field greens with lime pepper vinaigrette, cucumber tomato, feta
iceberg lettuce with blue cheese and bacon
cucumbers and tomato dressed in buttermilk with sunflower seeds
field greens, corn, sauteed red peppers, onions and mushrooms mustard balsamic, item is cooked to order. consuming row or undercooked meats, poultry, seafood, shellifish or eggs may increase your risk of food-borne illness.
sauteed mushrooms, red onions, tomatoes, spinach, bacon malt vinaigrett
cucumber, tomato, red onions, romaine, parmesan
Entrees
ask your server
country-style with pulled chicken, hot links and fried oysters or seafood witth shrimp, clams and scallops
marinated for at least a day then slown cooked in the smoker include choice of two sides
wood-grilled filet with rundown sauce, include choice of two sides, item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
pan seared and then oven roasted, with mango salsa, include choice of two sides, item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
8-ounce tenderloin, wood-grilled to order, bourbon-onion demi, include choice of two sides, item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
21- ounce, wood-grilled, bone-in angus beef ribeye, bourbon-onion demi, include choice of two sides, item is cooked to order. consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
three to four bones, bbq braised until spoon tender, include choice of two sides
breaded with our special blend of flour, cornmeal, spices and love, include choice of two sides
fried, blackened, wood-grilled, pan-seared, escoviched include choice of two sides
in a creamy brown butter sauce with capers and cherry peppers include choice of two sides
14 oz. chop, wood-grilled include choice of two sides
braised oxtails in a caribbean brown sauce include choice of two sides
apple wood smoked in-house include choice of two sides
Sides
