olive oil, lots of garlic, fresh italian herbs, and romano cheese

large traditional shrimp cocktail

(2) homemade spinach ravioli stuffed with fresh spinach and ricotta cheese, served in a tomato cream sauce

(2) homemade ravioli stuffed with veal and portabella mushroom served in a light marsala sauce with diced green peppers

pan-seared sea scallops wrapped in bacon, and served in a light lemon, butter sauce

heaven and hell-one pesto stuffed ravioli is the heaven, one large prawn sauteed and served with diablo sauce is the hell - a perfect marriage

dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce

dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce add shrimp

dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce alla siciliano-all of the above with prosciutto ham and melted provel cheese

iceberg, romaine, pimentos, crushed artichoke hearts, red onion, oil, vinegar, and parmigiano cheese

romaine lettuce with caesar dressing and croutons (add anchovies 2 each $0.75 )

romaine lettuce, roasted red peppers, crumbled goat cheese and red onions, tossed in a dijon vinaigrette

lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives

rolled veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and italian bread crumbs; charbroiled and topped with marsala wine sauce and mushrooms

sauteed veal in brown wine sauce, topped with prosciutto ham and provel cheese

sauteed veal served in marsala wine sauce with green peppers and mushrooms

veal breaded and sauteed, topped with maggie's sugo and provel cheese

two filet medallions, breaded, charbroiled and topped with melted provel cheese, in a white wine, butter, and lemon sauce with fresh mushrooms

filet of beef tenderloin stuffed with lobster, charbroiled, served with white wine, lemon, butter sauce, fresh mushrooms, and bits of prosciutto ham

16 oz porterhouse, breaded, charbroiled, and basted in amogio sauce a special marination, a house specialty

sliced tenderloin, served in white wine, lemon, butter sauce, with garlic, cracked black pepper, and fresh mushrooms

chunks of chicken breast, marinated, breaded, charbroiled, and served with amogio a special marination

chicken spiedini with alfredo sauce and artichoke hearts over a bed of pasta

chicken spiedini served with diablo sauce

chicken spiedini served on a bed of angel hair pasta, with crushed tomatoes, garlic, fresh basil, olive oil and fresh spinach topped with romano cheese

jumbo prawns sauteed in a white wine, lemon, butter sauce, with fresh mushrooms, and broccoli

shrimp sauteed and served in a white wine, butter, lemon, and garlic sauce, served over linguine

fresh salmon broiled and topped with pesto, served over spinach and cavatelli with red clam sauce

homemade spinach ravioli stuffed with fresh spinach and ricotta cheese. served in a tomato cream sauce

homemade ravioli stuffed with veal and portabella mushroom. served in a light marsala sauce with green peppers, onions and mushrooms

homemade gnocchi in maggie's sugo, blended with three cheeses.

ziti pasta in tomato cream sauce with fresh broccoli and mushrooms

served in white clam sauce

clams, shrimp, scallops in a light cream bachemella sauce with mushrooms and tomatoes

prepared in a light cream sauce with fresh tomato, capers, fresh basil, red onions, prosciutto ham, topped with black pepper and romano cheese

linguine pasta in cream, parmigiano cheese, and fresh vegetables

cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic, fresh mushrooms, topped with romano cheese

rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham

fettuccine pasta with cream butter & parmigiano cheese

layered pasta with ricotta, meatballs, italian sausage, and provel cheese sauce